[中環。食]*火辣辣的一晚。霸王川莊 。辣的過癮呀
這晚跟朋友來了一個火辣辣的夜晚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWTJV9TgOtmB6443coQT3wS1QgFiWz5TS-cUvCjz5Q6u84yqWyoe2c1bKgUzMy2fmHpN4gzmpD-X234q33er8HDXlgBucvkIRcjXamn9YdrIB5pWXWI-ALcfzvigeHFRybeZpJI0Jeawh/s1600/dscf7930_%E5%89%AF%E6%9C%AC.jpg)
成都水煮桂花魚 $288
選用了四川的青花椒煮理,這麻辣的程度是我可以接受的,這味道真的會上癮喔!
桂花魚有厚度而且很滑嫩,裡面更有豆芽跟寬粉
吸收醬汁後,來得非常惹味,我很愛吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS1M-fKje3-0N4jnrvoGoGOoE0kQbhdKO8O9-r7009eo6pgwFv6fPIKXsrE5QUdlECKBqHZwEMalTe00x0BeGJDS3c6U2jVwb-3QAQcxlCswsac6VatXUSgnsWZSaaZtRSzZ2r0QFm-LmP/s1600/dscf7945_%E5%89%AF%E6%9C%AC.jpg)
內江乾燒京遼參 $288
這道內江乾燒京遼參先原條奉上,然後再有侍應把它剪成小塊
之前再用生菜包起來吃,配料炒得很香,搭上遼參來吃 滋味得很
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TIcVQWE9Wl6MTC4FzQeGO0DAMQk3f4EmI_1hzTHWgRn1NCNgK2taRRkr5qbLA_1om-ydn3HAfbAINQv0LHazOqDQOjCg9vbfGmC78g0NvZIDhwKNLqEm3GznD61gSzzKYKs6CxNq7zAw/s1600/dscf7948_%E5%89%AF%E6%9C%AC.jpg)
巴蜀香辣爆蝦球$220
這道用辣椒磨成粉末來醃製的蝦,看顏色就知道很辣
蝦隻很爽脆,辣味會慢慢的滲出來,真的辣得很過癮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIENAvN7FrqzLFCorxJjuxrJGSnzo9rHZfbbqWpUJ9rPbOdT5wa8pi5DMGXtHD6u0n__HnOze-MROng56lSiRwZ2Q1UgrYdI_SuNblGr6DqSfbmplcg2j5SxrlZsmumX9Ldx1xj4bkHz9c/s1600/dscf7965_%E5%89%AF%E6%9C%AC.jpg)
滋潤香菓潤喉露 $48
這晚吃得這麼多辣,最後就要來碗超級解辣的胖大海烹成的潤喉露來解一下辣
來一碗喉嚨舒服多了~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJpkuzia1ciPixDnFbQDenARAxUghZAcx03TbELB9HHoaePNX7UohPCHeP7wDTEwCrFQJwXBBY3pgl2_nrL7bl8GZgDCuFi0yPfhSjJjUEsZ9aGX7xkk8bGT13OBWfJFGlQ7sj1_fqtNB/s1600/dscf7967_%E5%89%AF%E6%9C%AC.jpg)
拔絲香蕉 $88
廚師親自來到製作,先把將炸香蕉沾糖漿,再放入冰水
就能弄成這盤美美的拔絲香蕉 ,當然時間也要掌握得很好
即場做的相當好吃,外脆內軟的,很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ag_2NUj8y3tagatr_uH4cwqb3D57pJPAB2Y2qgdqnVp9eqbUDP7M8aDHA98Bh5YZpRfwqLF-RvW6CUdKd_qY0bWAOH9IGrCgCuagf7UDGzx0vzXLQaI1Lr5G8gK-MXS0hKm4vGd-XAO4/s1600/dscf7982_%E5%89%AF%E6%9C%AC.jpg)
這晚來得非常滿足,原來我可以吃很蠻辣的
下次要再去挑戰看看!
![](https://badge.facebook.com/badge/285118981598252.1154.1561591632.png)
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霸王川莊是一間較新派的川菜
得知大部份的香料及部份食材都是從成都訂購
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmuy13YZz0a0vQ5peSd2BX7FV2SQnr7QG2r4QfuMZBhs1AfDQSRa6_saOG-70eXmlx-yzbr_Oq6TXXhRMyLqrLfDvzeuZxneimGSu5H2y_JaHVRZK-q6jb-gbbO1fx6brhgiHtSTBcFUk/s1600/dscf7923_%E5%89%AF%E6%9C%AC.jpg)
環境也來得舒適
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjty0tjHvsZ-TSnOatJArTFjRe0GaNx8m9YnLnoLV1JALgVlshwacf4MlgLMAp1-3FesHOtXsndhlJ8q5JOPZoxq1c6c7IsITrF7uY6ktBDGLDCpcKO0AJLwpv2PsHpXO2fISeCVnag3dgR/s1600/dscf7906_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDyHcbiwO2Tx_VAi7IZe-DcF1_iXOVudGtBX9IGwrrK13jd9-oAyBK3VeftAwbOuqeS7gzy-aG2uCxjdBQuvDo8atLpI7Q2zPtTqVkLjmLW0AkDczdZ1Cbapp1tmYA75Xk1Cvk1x7jKPI/s1600/dscf7904_%E5%89%AF%E6%9C%AC.jpg)
先來一杯八寶茶($18)
用料更會由季節而變更
八寶茶的菊花來得很清香,配上香片茶底,喝起來也相當潤喉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7BrTzsr7_3NdQ8fd_ii5YF69GRWjggSdOltXWnOG5JiErWSAeU3CWKsFDtrwDpRR09W4whixTq2npWhZzdmOWC5BDJyxJNnaVMTqBjAoXNNeSILEzEj4b5ayl-0rqM0Lg1ePqGXDc8Uem/s1600/dscf7908_%E5%89%AF%E6%9C%AC.jpg)
前菜有青瓜、芝麻花生,豆腐乾、甜腰果、麻辣蠶豆
我最愛是麻辣蠶豆,真的是一粒接著一粒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivtRuVmruZ1gHKQ1xjEn0rQNKg3it9Y1DRf-3jwJZeQRFQmmSlrhA4VUPDlDGVRl3PZG49XO9QI4hAI0xAiHvSW9MBklVypO2oSMPCjaQQO1LG26Sx9XGPjEwjguUUqk9D0BVImmhwUNJF/s1600/dscf7902_%E5%89%AF%E6%9C%AC.jpg)
奇味粒粒酥 $98
擺盤就相當有心思,像一朵花似的
粒粒酥 就是甜辣的豬頸肉粒,小小一粒讓人可以一口吃掉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIN_vpK7mehhxxNutDFHia8xSBfnJ_QcNOZInRNDeyK4ohhkqVM_i7XDhu8i2P2obSTCkdA_lAIGgWHkfyLkZFjB9AmrqlfrjdIn_Q29RH2u7ByJtaod1cmuRxI3dnOU2J9qApKUe1dLy_/s1600/dscf7914_%E5%89%AF%E6%9C%AC.jpg)
蒜泥白肉卷香蔬 $108
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPX0XGU0OlHDQcfp3rOx1SGMnM_nmDUKdoi8HH2l1H2xf8Y03b_hy_MOC1mTK7prUK7XDzGIxZdov-ZixFA1zz0PjbgsBC16_XbI673eDBfGg4okKVYbtZ9-pAoJrgfCx8Vmxjkcgljra/s1600/dscf7917_%E5%89%AF%E6%9C%AC.jpg)
我很愛的蒜泥白肉卷
這個很特別裡面是包著香菜跟蔥段
吃起來特別爽脆,也能大大減一下油膩感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjRd1V8x0nnczA9HTe-vzPcHRkKpflRumNrCGud2mYzfzp7dPXOhfR4beRfQPBRVcL0AIBr7JRHKzqRRKWstnavMf6qdwskba90f2ZUeYA9Il8aZhKItEcKTmy5RRz-0en4_PC8ecr9Kz/s1600/dscf7918_%E5%89%AF%E6%9C%AC.jpg)
川莊口水雞$138
這一道味道一流,很合我胃口
醬汁調配得剛剛好,不會太辣
而雞肉更是非常嫩滑
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmuy13YZz0a0vQ5peSd2BX7FV2SQnr7QG2r4QfuMZBhs1AfDQSRa6_saOG-70eXmlx-yzbr_Oq6TXXhRMyLqrLfDvzeuZxneimGSu5H2y_JaHVRZK-q6jb-gbbO1fx6brhgiHtSTBcFUk/s1600/dscf7923_%E5%89%AF%E6%9C%AC.jpg)
老四川燈影牛肉 $108
很薄很脆口的燈影牛肉,牛肉薄得透光
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiRLj5-MdhjyNB6pv13lAWufTJFF7ImLqrENILjdevtUntSyyzLD0iOFV9JX61nQwiViRmyTHdiFW_B8tsM711wpUXoFyT-LrLYgd_Vbrekv6Gykh3tU64Y6JjKzzsWs8i61gPWbedG10/s1600/dscf7927_%E5%89%AF%E6%9C%AC.jpg)
辣味有一點.但不會太嗆
得知大部份的香料及部份食材都是從成都訂購
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmuy13YZz0a0vQ5peSd2BX7FV2SQnr7QG2r4QfuMZBhs1AfDQSRa6_saOG-70eXmlx-yzbr_Oq6TXXhRMyLqrLfDvzeuZxneimGSu5H2y_JaHVRZK-q6jb-gbbO1fx6brhgiHtSTBcFUk/s1600/dscf7923_%E5%89%AF%E6%9C%AC.jpg)
環境也來得舒適
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjty0tjHvsZ-TSnOatJArTFjRe0GaNx8m9YnLnoLV1JALgVlshwacf4MlgLMAp1-3FesHOtXsndhlJ8q5JOPZoxq1c6c7IsITrF7uY6ktBDGLDCpcKO0AJLwpv2PsHpXO2fISeCVnag3dgR/s1600/dscf7906_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDyHcbiwO2Tx_VAi7IZe-DcF1_iXOVudGtBX9IGwrrK13jd9-oAyBK3VeftAwbOuqeS7gzy-aG2uCxjdBQuvDo8atLpI7Q2zPtTqVkLjmLW0AkDczdZ1Cbapp1tmYA75Xk1Cvk1x7jKPI/s1600/dscf7904_%E5%89%AF%E6%9C%AC.jpg)
先來一杯八寶茶($18)
用料更會由季節而變更
八寶茶的菊花來得很清香,配上香片茶底,喝起來也相當潤喉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7BrTzsr7_3NdQ8fd_ii5YF69GRWjggSdOltXWnOG5JiErWSAeU3CWKsFDtrwDpRR09W4whixTq2npWhZzdmOWC5BDJyxJNnaVMTqBjAoXNNeSILEzEj4b5ayl-0rqM0Lg1ePqGXDc8Uem/s1600/dscf7908_%E5%89%AF%E6%9C%AC.jpg)
前菜有青瓜、芝麻花生,豆腐乾、甜腰果、麻辣蠶豆
我最愛是麻辣蠶豆,真的是一粒接著一粒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivtRuVmruZ1gHKQ1xjEn0rQNKg3it9Y1DRf-3jwJZeQRFQmmSlrhA4VUPDlDGVRl3PZG49XO9QI4hAI0xAiHvSW9MBklVypO2oSMPCjaQQO1LG26Sx9XGPjEwjguUUqk9D0BVImmhwUNJF/s1600/dscf7902_%E5%89%AF%E6%9C%AC.jpg)
奇味粒粒酥 $98
擺盤就相當有心思,像一朵花似的
粒粒酥 就是甜辣的豬頸肉粒,小小一粒讓人可以一口吃掉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIN_vpK7mehhxxNutDFHia8xSBfnJ_QcNOZInRNDeyK4ohhkqVM_i7XDhu8i2P2obSTCkdA_lAIGgWHkfyLkZFjB9AmrqlfrjdIn_Q29RH2u7ByJtaod1cmuRxI3dnOU2J9qApKUe1dLy_/s1600/dscf7914_%E5%89%AF%E6%9C%AC.jpg)
蒜泥白肉卷香蔬 $108
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPX0XGU0OlHDQcfp3rOx1SGMnM_nmDUKdoi8HH2l1H2xf8Y03b_hy_MOC1mTK7prUK7XDzGIxZdov-ZixFA1zz0PjbgsBC16_XbI673eDBfGg4okKVYbtZ9-pAoJrgfCx8Vmxjkcgljra/s1600/dscf7917_%E5%89%AF%E6%9C%AC.jpg)
我很愛的蒜泥白肉卷
這個很特別裡面是包著香菜跟蔥段
吃起來特別爽脆,也能大大減一下油膩感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjRd1V8x0nnczA9HTe-vzPcHRkKpflRumNrCGud2mYzfzp7dPXOhfR4beRfQPBRVcL0AIBr7JRHKzqRRKWstnavMf6qdwskba90f2ZUeYA9Il8aZhKItEcKTmy5RRz-0en4_PC8ecr9Kz/s1600/dscf7918_%E5%89%AF%E6%9C%AC.jpg)
川莊口水雞$138
這一道味道一流,很合我胃口
醬汁調配得剛剛好,不會太辣
而雞肉更是非常嫩滑
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmuy13YZz0a0vQ5peSd2BX7FV2SQnr7QG2r4QfuMZBhs1AfDQSRa6_saOG-70eXmlx-yzbr_Oq6TXXhRMyLqrLfDvzeuZxneimGSu5H2y_JaHVRZK-q6jb-gbbO1fx6brhgiHtSTBcFUk/s1600/dscf7923_%E5%89%AF%E6%9C%AC.jpg)
老四川燈影牛肉 $108
很薄很脆口的燈影牛肉,牛肉薄得透光
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiRLj5-MdhjyNB6pv13lAWufTJFF7ImLqrENILjdevtUntSyyzLD0iOFV9JX61nQwiViRmyTHdiFW_B8tsM711wpUXoFyT-LrLYgd_Vbrekv6Gykh3tU64Y6JjKzzsWs8i61gPWbedG10/s1600/dscf7927_%E5%89%AF%E6%9C%AC.jpg)
辣味有一點.但不會太嗆
很有心思的一道菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWTJV9TgOtmB6443coQT3wS1QgFiWz5TS-cUvCjz5Q6u84yqWyoe2c1bKgUzMy2fmHpN4gzmpD-X234q33er8HDXlgBucvkIRcjXamn9YdrIB5pWXWI-ALcfzvigeHFRybeZpJI0Jeawh/s1600/dscf7930_%E5%89%AF%E6%9C%AC.jpg)
成都水煮桂花魚 $288
選用了四川的青花椒煮理,這麻辣的程度是我可以接受的,這味道真的會上癮喔!
桂花魚有厚度而且很滑嫩,裡面更有豆芽跟寬粉
吸收醬汁後,來得非常惹味,我很愛吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS1M-fKje3-0N4jnrvoGoGOoE0kQbhdKO8O9-r7009eo6pgwFv6fPIKXsrE5QUdlECKBqHZwEMalTe00x0BeGJDS3c6U2jVwb-3QAQcxlCswsac6VatXUSgnsWZSaaZtRSzZ2r0QFm-LmP/s1600/dscf7945_%E5%89%AF%E6%9C%AC.jpg)
內江乾燒京遼參 $288
這道內江乾燒京遼參先原條奉上,然後再有侍應把它剪成小塊
之前再用生菜包起來吃,配料炒得很香,搭上遼參來吃 滋味得很
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TIcVQWE9Wl6MTC4FzQeGO0DAMQk3f4EmI_1hzTHWgRn1NCNgK2taRRkr5qbLA_1om-ydn3HAfbAINQv0LHazOqDQOjCg9vbfGmC78g0NvZIDhwKNLqEm3GznD61gSzzKYKs6CxNq7zAw/s1600/dscf7948_%E5%89%AF%E6%9C%AC.jpg)
巴蜀香辣爆蝦球$220
這道用辣椒磨成粉末來醃製的蝦,看顏色就知道很辣
蝦隻很爽脆,辣味會慢慢的滲出來,真的辣得很過癮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIENAvN7FrqzLFCorxJjuxrJGSnzo9rHZfbbqWpUJ9rPbOdT5wa8pi5DMGXtHD6u0n__HnOze-MROng56lSiRwZ2Q1UgrYdI_SuNblGr6DqSfbmplcg2j5SxrlZsmumX9Ldx1xj4bkHz9c/s1600/dscf7965_%E5%89%AF%E6%9C%AC.jpg)
滋潤香菓潤喉露 $48
這晚吃得這麼多辣,最後就要來碗超級解辣的胖大海烹成的潤喉露來解一下辣
來一碗喉嚨舒服多了~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJpkuzia1ciPixDnFbQDenARAxUghZAcx03TbELB9HHoaePNX7UohPCHeP7wDTEwCrFQJwXBBY3pgl2_nrL7bl8GZgDCuFi0yPfhSjJjUEsZ9aGX7xkk8bGT13OBWfJFGlQ7sj1_fqtNB/s1600/dscf7967_%E5%89%AF%E6%9C%AC.jpg)
拔絲香蕉 $88
廚師親自來到製作,先把將炸香蕉沾糖漿,再放入冰水
就能弄成這盤美美的拔絲香蕉 ,當然時間也要掌握得很好
即場做的相當好吃,外脆內軟的,很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ag_2NUj8y3tagatr_uH4cwqb3D57pJPAB2Y2qgdqnVp9eqbUDP7M8aDHA98Bh5YZpRfwqLF-RvW6CUdKd_qY0bWAOH9IGrCgCuagf7UDGzx0vzXLQaI1Lr5G8gK-MXS0hKm4vGd-XAO4/s1600/dscf7982_%E5%89%AF%E6%9C%AC.jpg)
這晚來得非常滿足,原來我可以吃很蠻辣的
下次要再去挑戰看看!
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