[尖沙咀。食]*黑木,串燒omakase!
下班後跟朋友吃點好吃串燒、煮物
抒發一天的工作壓力
來到尖沙咀韓國街,竟然不是來吃韓國菜
而是來吃日本串燒,店家門口並不顯眼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hz6MfobzWbBXGLYCGtf3ZqryrpUhL9qd5r-lBWxuA2Gc2-dwDVILyYk5ifN8Ltsn8CXktsNVqpiPO0gHhNUcUwvPlnkr0M-jB1kO_W3dvMMVtR9z90H5gbPQ7ZLfhnowbC8gIb6xUbEY/s1600/DSCF9570_%25E5%2589%25AF%25E6%259C%25AC.jpg)
Omakase$688
已包前菜,串燒12串,煮物,吸物,燒物,季節海鮮,食事
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlBAxRT76kOhS4OoUsq-EzodoZTxCNH_-RFUfninXVHXSgRFCHgA_wbXDPEtVxgLfcn1Rnmr6yfeiKtQqFU6Cmc4JPJK6z1cApJ5qSTtw3Gogq_fFIMl7DMsPub7Wn5hY7FrDgh89hmCZ7/s1600/DSCF9568_%25E5%2589%25AF%25E6%259C%25AC.jpg)
先送上前菜
汁煮田螺,豬肝配青瓜粒等等
田螺煮得入味,煙韌彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8E6HhunTskY1tFAtu8952beB_bfGAFvnQEw6ot6lONEmn9qEAQ9xw1-1IDKxAswarOJZ5DviBNq_QR6Z0ZSFoysgCbO09CydGXHAX3AMs6P6KoO5QkCJvS9iqmJyYoexAYscy40UJY8v/s1600/DSCF9570_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒白鱔
魚皮燒得酥脆,白鱔來得肥美鮮甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9J-sgj3y0YmzJ2NFxAj-K9Yy3D03aHqx_bJklAhHQ9JzZ6_IG1_HiH4-HlVgWqSf9GH7ipS8iyCgurmp_3BBX5SOoOF5rT7aR5YnJp0zqUsavW1Fj2F6HCUpFMm7cBPCPRnYkKYVgxwoR/s1600/DSCF9577_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒青椒仔
也不會烤的太乾太硬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0f-J0aJd9-Yen4zPah0QvVaRfjm-2nCTWrIa8-mesZ6Vb2eFa0KpZMqn-LcdsDpTu9bEm4Hqo8POodecjMU2zQIJOb-Ypem2D6g5rZK4DliFoAy2YFhHF89Gy2SRrFi67QZy4mJOZZ8r/s1600/DSCF9578_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒白蔥,白菌,冬菇,翠肉瓜,雞脾菇
個人最愛燒冬菇
上面鋪滿木魚碎
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuKMjaNnOGxmvx_im4bK-QBnmZTY00FPPHfsZEUnE-erNCZKcKLAXDmKS4v_wHhthVg1fXUZW8hQG7R56ElTxKQ1XpMOg4k69GU0EMCgPDhEvpVslCq0ZOLMN_5qrCPrUxlKEU0quEsSg/s1600/DSCF9581_%25E5%2589%25AF%25E6%259C%25AC.jpg)
自家製免治雞肉棒配溫泉蛋
雞肉棒裡面有雞骨增加口感,再配上滑溜溫泉蛋
這個沒有不好吃的理由
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LzdGv4neOWwRt6twlXM8WTXKMXsj9z0zRG_m7ts9dGkl450md9KR00EhyphenhyphenG1QVkvXC0z2PEninFVTf0RE1RICqi_f_KHtgNzZxF7SLfczuuVzl5nRUDjriOELU6DnNawI0osAG2UarvTs/s1600/DSCF9589_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒雞肝,雞尾,雞心
雞尾脂肪較夠,吃起來較脆口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFqrYlLQZJ9I8LoLwGMfAe51l_rn4stRE45zbYPPKO7BhRuFEKENgMkbH7_Kro4JQAF61yebeHYfseUY6qEqJX5s-qFFbgO3aB_qBgN128QO0rurTwkUeg0dxWJQsbtBTtcFksjEksDEN/s1600/DSCF9604_%25E5%2589%25AF%25E6%259C%25AC.jpg)
沖繩燒豬手
炆煮得非常軟淋,食落非常黏口,充滿骨膠原
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPROPHolOnXxa-FIDpBCN2md2j5fIbd9QsU-w4l5oHbHEypjhtKUcMNuwbm538IlZdfnvFx2PNz0OzT1OOHZ-6TxdMHhVk69xzhyphenhyphenjwflzdl5-OAtN5j3_4rpavWHwkzhePW-kepwtzn_2/s1600/DSCF9613_%25E5%2589%25AF%25E6%259C%25AC.jpg)
海鮮茶壺湯
湯頭清澈,喝起來清甜,可加點青檸更加鮮味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwLJLq7a9ObZ2azUxKZ-Az6ABYedFxk6oxPqjt1sLutgcmIOk0xvc5xCJatWkcPR2FoPJBi118a8jJlvdDErbJD8TRtjk_XQ9ZDWHaV1K0KK6gTCTWmVT9Cat3veLg1RxH0h-7bMaXJqR/s1600/DSCF9614_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒飯糰,明太子/木魚絲味
烤飯糰外層脆脆,但略味道不突出,且入面較死實
個人不太喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1O5JhTaHsBreSXcgJSuxOneAcX6shceIrdawA5kz2FcRHvvzFcFRhs1EJEiYYCGbnzrma7q_cOT6GscSiFp8K5mv1xSdA-VfKPHcX3g_ENGNkarAMKrsTTnKRKsgXPwEQP8hO2OULSUu/s1600/DSCF9610_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒馬友
油脂細緻,微微炙燒後帶出魚的香氣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4sAcH2zNKzpNLrHSJexyIbBOwejVvuUvc9ImjZWy6Tm9vVY5Kb66_86kufWYRC6mJnQXTda77DL-eUUEEX8rxCL4lzvUORHimAXeTF0F0YW0pa15Gy05n1PZA4c_DElF008nYos1kU8-/s1600/DSCF9618_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒魷魚
吃起來沒有太多的調味料,原汁原味,口感彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9vKsNTI3GWQn7dxAUUBZPTjEjUkEXqjC9J983E1kCygZ0djL0KKYq_EPoSnVizH3ctvpqnBsji6BlWRIm_8RrSzuO2Sl1mICwjei3xqT-radbM6hKAP4PAtQJ5ET3lbxWBuh-L9L5LWh/s1600/DSCF9615_%25E5%2589%25AF%25E6%259C%25AC.jpg)
┃店家資訊┃尖沙咀金巴利街8號地下2號舖
電話:27082009
抒發一天的工作壓力
來到尖沙咀韓國街,竟然不是來吃韓國菜
而是來吃日本串燒,店家門口並不顯眼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hz6MfobzWbBXGLYCGtf3ZqryrpUhL9qd5r-lBWxuA2Gc2-dwDVILyYk5ifN8Ltsn8CXktsNVqpiPO0gHhNUcUwvPlnkr0M-jB1kO_W3dvMMVtR9z90H5gbPQ7ZLfhnowbC8gIb6xUbEY/s1600/DSCF9570_%25E5%2589%25AF%25E6%259C%25AC.jpg)
Omakase$688
已包前菜,串燒12串,煮物,吸物,燒物,季節海鮮,食事
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlBAxRT76kOhS4OoUsq-EzodoZTxCNH_-RFUfninXVHXSgRFCHgA_wbXDPEtVxgLfcn1Rnmr6yfeiKtQqFU6Cmc4JPJK6z1cApJ5qSTtw3Gogq_fFIMl7DMsPub7Wn5hY7FrDgh89hmCZ7/s1600/DSCF9568_%25E5%2589%25AF%25E6%259C%25AC.jpg)
先送上前菜
汁煮田螺,豬肝配青瓜粒等等
田螺煮得入味,煙韌彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8E6HhunTskY1tFAtu8952beB_bfGAFvnQEw6ot6lONEmn9qEAQ9xw1-1IDKxAswarOJZ5DviBNq_QR6Z0ZSFoysgCbO09CydGXHAX3AMs6P6KoO5QkCJvS9iqmJyYoexAYscy40UJY8v/s1600/DSCF9570_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒白鱔
魚皮燒得酥脆,白鱔來得肥美鮮甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9J-sgj3y0YmzJ2NFxAj-K9Yy3D03aHqx_bJklAhHQ9JzZ6_IG1_HiH4-HlVgWqSf9GH7ipS8iyCgurmp_3BBX5SOoOF5rT7aR5YnJp0zqUsavW1Fj2F6HCUpFMm7cBPCPRnYkKYVgxwoR/s1600/DSCF9577_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒青椒仔
也不會烤的太乾太硬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0f-J0aJd9-Yen4zPah0QvVaRfjm-2nCTWrIa8-mesZ6Vb2eFa0KpZMqn-LcdsDpTu9bEm4Hqo8POodecjMU2zQIJOb-Ypem2D6g5rZK4DliFoAy2YFhHF89Gy2SRrFi67QZy4mJOZZ8r/s1600/DSCF9578_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒白蔥,白菌,冬菇,翠肉瓜,雞脾菇
個人最愛燒冬菇
上面鋪滿木魚碎
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuKMjaNnOGxmvx_im4bK-QBnmZTY00FPPHfsZEUnE-erNCZKcKLAXDmKS4v_wHhthVg1fXUZW8hQG7R56ElTxKQ1XpMOg4k69GU0EMCgPDhEvpVslCq0ZOLMN_5qrCPrUxlKEU0quEsSg/s1600/DSCF9581_%25E5%2589%25AF%25E6%259C%25AC.jpg)
自家製免治雞肉棒配溫泉蛋
雞肉棒裡面有雞骨增加口感,再配上滑溜溫泉蛋
這個沒有不好吃的理由
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LzdGv4neOWwRt6twlXM8WTXKMXsj9z0zRG_m7ts9dGkl450md9KR00EhyphenhyphenG1QVkvXC0z2PEninFVTf0RE1RICqi_f_KHtgNzZxF7SLfczuuVzl5nRUDjriOELU6DnNawI0osAG2UarvTs/s1600/DSCF9589_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒雞肝,雞尾,雞心
雞尾脂肪較夠,吃起來較脆口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFqrYlLQZJ9I8LoLwGMfAe51l_rn4stRE45zbYPPKO7BhRuFEKENgMkbH7_Kro4JQAF61yebeHYfseUY6qEqJX5s-qFFbgO3aB_qBgN128QO0rurTwkUeg0dxWJQsbtBTtcFksjEksDEN/s1600/DSCF9604_%25E5%2589%25AF%25E6%259C%25AC.jpg)
沖繩燒豬手
炆煮得非常軟淋,食落非常黏口,充滿骨膠原
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPROPHolOnXxa-FIDpBCN2md2j5fIbd9QsU-w4l5oHbHEypjhtKUcMNuwbm538IlZdfnvFx2PNz0OzT1OOHZ-6TxdMHhVk69xzhyphenhyphenjwflzdl5-OAtN5j3_4rpavWHwkzhePW-kepwtzn_2/s1600/DSCF9613_%25E5%2589%25AF%25E6%259C%25AC.jpg)
海鮮茶壺湯
湯頭清澈,喝起來清甜,可加點青檸更加鮮味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwLJLq7a9ObZ2azUxKZ-Az6ABYedFxk6oxPqjt1sLutgcmIOk0xvc5xCJatWkcPR2FoPJBi118a8jJlvdDErbJD8TRtjk_XQ9ZDWHaV1K0KK6gTCTWmVT9Cat3veLg1RxH0h-7bMaXJqR/s1600/DSCF9614_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒飯糰,明太子/木魚絲味
烤飯糰外層脆脆,但略味道不突出,且入面較死實
個人不太喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1O5JhTaHsBreSXcgJSuxOneAcX6shceIrdawA5kz2FcRHvvzFcFRhs1EJEiYYCGbnzrma7q_cOT6GscSiFp8K5mv1xSdA-VfKPHcX3g_ENGNkarAMKrsTTnKRKsgXPwEQP8hO2OULSUu/s1600/DSCF9610_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒馬友
油脂細緻,微微炙燒後帶出魚的香氣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4sAcH2zNKzpNLrHSJexyIbBOwejVvuUvc9ImjZWy6Tm9vVY5Kb66_86kufWYRC6mJnQXTda77DL-eUUEEX8rxCL4lzvUORHimAXeTF0F0YW0pa15Gy05n1PZA4c_DElF008nYos1kU8-/s1600/DSCF9618_%25E5%2589%25AF%25E6%259C%25AC.jpg)
燒魷魚
吃起來沒有太多的調味料,原汁原味,口感彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9vKsNTI3GWQn7dxAUUBZPTjEjUkEXqjC9J983E1kCygZ0djL0KKYq_EPoSnVizH3ctvpqnBsji6BlWRIm_8RrSzuO2Sl1mICwjei3xqT-radbM6hKAP4PAtQJ5ET3lbxWBuh-L9L5LWh/s1600/DSCF9615_%25E5%2589%25AF%25E6%259C%25AC.jpg)
┃店家資訊┃尖沙咀金巴利街8號地下2號舖
電話:27082009
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