[銅鑼灣。食]*蜀大俠。辣得過癮!
雖然天氣超熱
但還是抵擋不住麻辣鍋的誘惑
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwknvRlXK5gksf6SNgBW7MvWqJ8CNc2GFpzwIKsGY67qjeMRjrEzhz7UhBJO3AMpPECtQptsuaSawCZhepXDgEDqO6w7Y3rRBPMn9WsSKKgYSTg__iOeLMxQB4saS2rzXpQsOPqjzIbbZI/s1600/DSCF1185_%25E5%2589%25AF%25E6%259C%25AC.jpg)
今年也不例外,四人幫去完美食展
晚上前來最近很火紅的蜀大俠,來之前記得打電話訂位!
餐廳裝修富中國風,用餐空間寬敞,座得滿舒適的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0q-FpLtLxHo6J-npjUiabZy5xU7X5VZVC93MM8B8tpPrUPbOYvuCnkLu7CepXtmh4b_RXCxvuS6TbZgTj5-lgjlKfYe4PiYTasvdxMFmA8Xu3it8-NRkPoB6wVwcHsC8iEcKJIjj6qhGI/s1600/DSCF1156_%25E5%2589%25AF%25E6%259C%25AC.jpg)
MENU
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKFEAC7Y7M0NHOlAg7odWw8Aw5P2yZ1t1o5jvs3ADQtWdY8BIQnCM0gJuCAqANNMQ6j0MBKrp1LaCqwfAnIpGJTzAcgL2BuMvtu1w3PCZV8mrdjsMmhaHzbCsOmxfPbClgztZgYMpGSrW/s1600/DSCF1151_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蒜泥、香蔥、香油
醬料自己調
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj5hJ6Ikll-f6-64ziT2F8hdFFoKOAMjzzskrRtaIXCdRtD0M8aPwbLTuKnJ2pXMowjMwB7a5rkR9SlqTnZbYAfELHF4CePK03z1rE8GrsayA46gLc05-1DanOJ44tD5Z5xbZsNdlWk-NN/s1600/DSCF1155_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_8d23gtDNt0WZEUP4z_qrXWzbNaJgf3Vj6JdT2WuMH2gXolOu5Tx5_Pbh1rl8yyxoWfUldMYxKhy2DvdBiL7aOq40YU4tr3W_rebUYMvYIskvjqjSczX8ruYyRMKy9YNjoUfKfF_9MbO/s1600/DSCF1159_%25E5%2589%25AF%25E6%259C%25AC.jpg)
紅白鴛鴦鍋
火鍋湯底只有兩款選擇,紅白鴛鴦鍋,全麻辣鍋
紅鍋麻辣可以選微辣、中辣、特辣
微辣花椒香氣十足
嚐起來一點也不嗆辣,不過倒是真的超麻
如果覺得太辣可以用白湯來稀釋辣度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKbnbnQNWD-MylZXcK58bn7XB9_c4urBQpzMEeiDcOxo66fnDdd6eCpx2jCAqDPQmiy6T2dhtNQh3t3tNONL0zV7kIw63i-3X6uWjum80FYDcBBI5FOcpyrhrrHLrUi9-Lz_AbBvibqCQ/s1600/DSCF1147_%25E5%2589%25AF%25E6%259C%25AC.jpg)
冰川鵝腸
以冰球盛裝鵝腸上檯,的確非常吸晴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF13jCB90JlWBLz8T6ebnqymz5EhbBEhDnocl76DoA8sdops5JX8sYuiEqgXiaWDgC8XX_JoniObEUlQsaWFU09AkcXqVwAp3xPQcBF66LmHte0U1TTFzjaFt0qKUFgF1pLAtUSUub40h5/s1600/DSCF1163_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鵝腸 爽口又彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPdjhyCk3ucqbKQuD-P5-5igD_P8nYWAsq1GPXFHK9wI10CwvsW4VC49S8D_RtoYIVbhEIWs8mgc0Srq5sxpOGj2mmmLSWnFUy6zeR4D31M3mO3Z9xb9JiWyqlAQ1WilOHEppN_h_xLHr/s1600/DSCF1172_%25E5%2589%25AF%25E6%259C%25AC.jpg)
舌尖上的蜀大俠
使用薄切牛舌做成的玫瑰花
油花分布很均勻
涮起來口感相當不錯,略帶爽口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirf3LWa01xZPufvwxLJ4uZWTDXEf9ucqtnvbnu1_N_oh4X4plg-PxU-DMPTRu4PoLtI3LCBv9fOBG8EBsdkdsi9v91kmbrBRswVqqjYeoRokeKasRgnO70It4L9-JaTe6hJ6Qyxrn_Qo2o/s1600/DSCF1173_%25E5%2589%25AF%25E6%259C%25AC.jpg)
功夫土豆片
薯仔被堆砌成一小山丘
滾八秒鐘便可,個人非常喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwk8mTaK5IyOxuZLNQJuYSMW5ls1Wa2hfuqnU5z63Eh-loI6AJt-r_J6Gj-pVC98f23nGaxo-ckN5yr42i11QGVrrcnZhATiPYUSB076xRI2OepGPJjTwwCaVFwaRutAFbMuujJLo9GTK/s1600/DSCF1185_%25E5%2589%25AF%25E6%259C%25AC.jpg)
特色寬粉
麻辣鍋必備料,變軟已經可以撈起,非常吸湯
煙靱又入味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGzV5aDIR8IkktuYdMf2aFhZ7plEky11PxlxPhnzeLZ9jdm-MidNx3EjojfxcMczDjjWxKiikLsWGVaGa7_SS_e4RIqaFSt49NbkIxBb_yux1zTP-12ShQIiUh2akwV6acPTcbGxbN0ga/s1600/DSCF1182_%25E5%2589%25AF%25E6%259C%25AC.jpg)
極品小肥羊
帶點羶味
晚上前來最近很火紅的蜀大俠,來之前記得打電話訂位!
餐廳裝修富中國風,用餐空間寬敞,座得滿舒適的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0q-FpLtLxHo6J-npjUiabZy5xU7X5VZVC93MM8B8tpPrUPbOYvuCnkLu7CepXtmh4b_RXCxvuS6TbZgTj5-lgjlKfYe4PiYTasvdxMFmA8Xu3it8-NRkPoB6wVwcHsC8iEcKJIjj6qhGI/s1600/DSCF1156_%25E5%2589%25AF%25E6%259C%25AC.jpg)
MENU
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKFEAC7Y7M0NHOlAg7odWw8Aw5P2yZ1t1o5jvs3ADQtWdY8BIQnCM0gJuCAqANNMQ6j0MBKrp1LaCqwfAnIpGJTzAcgL2BuMvtu1w3PCZV8mrdjsMmhaHzbCsOmxfPbClgztZgYMpGSrW/s1600/DSCF1151_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蒜泥、香蔥、香油
醬料自己調
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj5hJ6Ikll-f6-64ziT2F8hdFFoKOAMjzzskrRtaIXCdRtD0M8aPwbLTuKnJ2pXMowjMwB7a5rkR9SlqTnZbYAfELHF4CePK03z1rE8GrsayA46gLc05-1DanOJ44tD5Z5xbZsNdlWk-NN/s1600/DSCF1155_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_8d23gtDNt0WZEUP4z_qrXWzbNaJgf3Vj6JdT2WuMH2gXolOu5Tx5_Pbh1rl8yyxoWfUldMYxKhy2DvdBiL7aOq40YU4tr3W_rebUYMvYIskvjqjSczX8ruYyRMKy9YNjoUfKfF_9MbO/s1600/DSCF1159_%25E5%2589%25AF%25E6%259C%25AC.jpg)
紅白鴛鴦鍋
火鍋湯底只有兩款選擇,紅白鴛鴦鍋,全麻辣鍋
紅鍋麻辣可以選微辣、中辣、特辣
微辣花椒香氣十足
嚐起來一點也不嗆辣,不過倒是真的超麻
如果覺得太辣可以用白湯來稀釋辣度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKbnbnQNWD-MylZXcK58bn7XB9_c4urBQpzMEeiDcOxo66fnDdd6eCpx2jCAqDPQmiy6T2dhtNQh3t3tNONL0zV7kIw63i-3X6uWjum80FYDcBBI5FOcpyrhrrHLrUi9-Lz_AbBvibqCQ/s1600/DSCF1147_%25E5%2589%25AF%25E6%259C%25AC.jpg)
冰川鵝腸
以冰球盛裝鵝腸上檯,的確非常吸晴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF13jCB90JlWBLz8T6ebnqymz5EhbBEhDnocl76DoA8sdops5JX8sYuiEqgXiaWDgC8XX_JoniObEUlQsaWFU09AkcXqVwAp3xPQcBF66LmHte0U1TTFzjaFt0qKUFgF1pLAtUSUub40h5/s1600/DSCF1163_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鵝腸 爽口又彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPdjhyCk3ucqbKQuD-P5-5igD_P8nYWAsq1GPXFHK9wI10CwvsW4VC49S8D_RtoYIVbhEIWs8mgc0Srq5sxpOGj2mmmLSWnFUy6zeR4D31M3mO3Z9xb9JiWyqlAQ1WilOHEppN_h_xLHr/s1600/DSCF1172_%25E5%2589%25AF%25E6%259C%25AC.jpg)
舌尖上的蜀大俠
使用薄切牛舌做成的玫瑰花
油花分布很均勻
涮起來口感相當不錯,略帶爽口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirf3LWa01xZPufvwxLJ4uZWTDXEf9ucqtnvbnu1_N_oh4X4plg-PxU-DMPTRu4PoLtI3LCBv9fOBG8EBsdkdsi9v91kmbrBRswVqqjYeoRokeKasRgnO70It4L9-JaTe6hJ6Qyxrn_Qo2o/s1600/DSCF1173_%25E5%2589%25AF%25E6%259C%25AC.jpg)
功夫土豆片
薯仔被堆砌成一小山丘
滾八秒鐘便可,個人非常喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwk8mTaK5IyOxuZLNQJuYSMW5ls1Wa2hfuqnU5z63Eh-loI6AJt-r_J6Gj-pVC98f23nGaxo-ckN5yr42i11QGVrrcnZhATiPYUSB076xRI2OepGPJjTwwCaVFwaRutAFbMuujJLo9GTK/s1600/DSCF1185_%25E5%2589%25AF%25E6%259C%25AC.jpg)
特色寬粉
麻辣鍋必備料,變軟已經可以撈起,非常吸湯
煙靱又入味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGzV5aDIR8IkktuYdMf2aFhZ7plEky11PxlxPhnzeLZ9jdm-MidNx3EjojfxcMczDjjWxKiikLsWGVaGa7_SS_e4RIqaFSt49NbkIxBb_yux1zTP-12ShQIiUh2akwV6acPTcbGxbN0ga/s1600/DSCF1182_%25E5%2589%25AF%25E6%259C%25AC.jpg)
極品小肥羊
帶點羶味
油脂分布也很均勻
吃起來很有咬勁
留言
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