[銅鑼灣。食]*鉄人旨花* Omakase。無菜單料理!
新鮮的食材,創意的主廚料理
讓上門的每一位客人都鼓著肚子滿足的離席
無菜單料理
一般先選擇價位
當季新鮮食材,會因季節性食材變化
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoacETzLMklK0UmD4oXcnK-32Ah0XE6NV2gH72ennkOgoXKCQWh-rd9RbmjzTc-P0R-TB9rRoMCiUAa75pFFTaG-CeZn44KujS5M_r80VacVewbo9HUdEHFgab7qUVmBUeKHnECbpmMKQJ/s1600/DSCF7412_%25E5%2589%25AF%25E6%259C%25AC.jpg)
餐廳擺設如居酒屋般充滿日式料理的氣息
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6RB4idEsJV5uBTyAIQ9onh22Adc-cJp4HQoHHhabtdeNJSOM2srLYcnLJ31pDpoma41XOIk-ICokmLOWb_Al1II2WLOjntFKpdjOYNieYxvG99cMoWo1vD_8N_0_GF-oQx1uS_vX6OKE/s1600/DSCF7384_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WkobICdNfhi_SlQsK_Mjw-tKxRg05-_jOrsP3648D7qZrJIejeKkBy4IVNa2_3xVN75NQ3QbVc4nDu7jY0mQq2bcP6j8E-wM1AnZxXjpoBzRK0nZxDbmgb0nYDytZVFgZxP1D2sAg9Hp/s1600/DSCF7385_%25E5%2589%25AF%25E6%259C%25AC.jpg)
當然價錢愈高的材料會較上盛
每款都有刺身、燒物、壽司、湯跟甜品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWTbKyRbPJxgKqUxlkrN-T0auxibb6bgtxrY1CYTJK6I5WvmAHGcQ9FxGWEMeSvNZiCqJK8g0Ur3PTuiSjYZitY2dDV_ZgD5WP43LwATFKiR2uiOX74JDzeNOHi09M6k-3WwqmIziTuXb/s1600/DSCF7387_%25E5%2589%25AF%25E6%259C%25AC.jpg)
前菜
分別有芥辣八爪魚,明太子沙律,三文魚頭軟骨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHbgLWjjNXFLaCgFlCO3lmQYsk9bUWME7HSva__YmvqEmCcVFQj_8-3iSa14WWgfu_TR4W8pTCJecvdNWIUkysFXdWUC-0Hik6-qdB0_Q5Pq6Ltoz5Ho2pry5VPdKYJmlfIugyHANXbjE/s1600/DSCF7388_%25E5%2589%25AF%25E6%259C%25AC.jpg)
明太子沙律口感食落軟軟的
很開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TrgZhCCBEPvBigM24b4x1cKMU0Em8Op0iUQqlQ29w4xIThjicjd5sYF-GkNB24mNhK7M9FvIfGKRgygGZdcUMzGPdwA7iP_rJt2cueuQLM4E7RD4AkfZ37FAMRNAYwtyuSCc14LvQ_8o/s1600/DSCF7390_%25E5%2589%25AF%25E6%259C%25AC.jpg)
三文魚頭軟骨的味道酸酸的
沒帶腥味,十分彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HSre_v4jQW5Q5WwpytBNUGgIA3Em1SefFsOEz1pl05OrPeR910rCT0Kj6hhMDB_0zzOTthwdoU62XuD4lyL29mts_MGxoYhkmcbN2brqy0C94kcmnv8vMSVYN8JSmPATZVr_ptj8dMO7/s1600/DSCF7394_%25E5%2589%25AF%25E6%259C%25AC.jpg)
二人份龍蝦起肉做成刺身
非常新鮮生猛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLb5Ndl8e6VOj5N2fOBKKstNsDiwpRYt36Hk1OWkOmELioqmBuzw8aZABv6cxoxwuyfLmY6iJb96FgRWdsPVdhyphenhyphenjxx8jrmkBhgqbXXmL5Kv3y2bxXAd1kYQqoVjWonv5ajiMjia_DuwaL/s1600/DSCF7398_%25E5%2589%25AF%25E6%259C%25AC.jpg)
肉質細緻,口感脆彈
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0GfNOQH_lf3bgm_xVsqd8TfPIVwaMWgYk67LKaGCDb0mE_lhzY2cz62Gzt_qPUun6FLCb1k0I_Dm0HQgmHbptjujy9lbX_i-hJNHU-B98ukhWUMZQER79G3TRao62EIalTmccJ0sOTvt/s1600/DSCF7400_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimia99x_lyPVQGUZydIpvOHYszzdr4NGXLaGJGRTztlnYgPy1fWnFdf2gJhP_R63tRHJJKOH2FVQ9rrygGzYYBmdb8LhpS7RlVLsQ8NDeHEukwAEwLJeM41Kym4EPpmknD0LtXImeRhgFS/s1600/DSCF7406_%25E5%2589%25AF%25E6%259C%25AC.jpg)
帶子經過微微的炙燒~
感官顏色是黃色可口
吃起來內部保有濕潤脆度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAd9FtfQF3p79YeG6LT8SChGNJTzzZ_qq8F9rpAVr36OopPTM_IklPtobsf-YjNLYGH2wa82XDtT6dcd5Sqfq7eASleVwnCyPK5eQa84uPS9ujI7vYAEpu-DN7ErNrFXQKIZdZCmJs4lD1/s1600/DSCF7411_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牛肉薄燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfb5ILYzoH60SEp1wBCSVw6DHTiH0a3UCnyx87mIRQ0zyMieIpvTyJ7jKa7SGalYHC1Ecc5wG8crEOSZZYb_xMb12z3Z_GEgSVD2wlFBwXirm-b5DaXxJiCDFDWlcZAKlO4ClzKNYVrmI/s1600/DSCF7415_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牛肉把香葱都包起來
香口惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmTFoYIsiI-oQtoIShw5bJyRRZ__oV8zgFYZh1hRE5DWyPCqapZ8u9q4YM2iaRnSQstmA85NDlaQfn3LwhZFs6Q_87T6-NdG342W0jgbkmBFaMKi9ZtGNdmR9K9iCkUGHqWmfIrKxpnlkh/s1600/DSCF7416_%25E5%2589%25AF%25E6%259C%25AC.jpg)
肉質白皙透亮 , 味道僅有一股淡淡的魚鮮
而口感卻出乎意外的Q彈帶點扎實
最上層的海膽,滋味鮮甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxCjDVES93OcOz1WMZ2Tye3oXOOhZ2BFjPxtAnhj4_CjsZ7X1tFoOC66yhZGccekLx4rvc6rldjgE1sxX4sX0ipz0AMDTvEK2YH_RglUzoeHihBzmriaQ5q0pEaXDXhLTtsHQsZLZuxvh/s1600/DSCF7418_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牡丹蝦配上海膽
一口下去滿滿的鮮味,真是滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoacETzLMklK0UmD4oXcnK-32Ah0XE6NV2gH72ennkOgoXKCQWh-rd9RbmjzTc-P0R-TB9rRoMCiUAa75pFFTaG-CeZn44KujS5M_r80VacVewbo9HUdEHFgab7qUVmBUeKHnECbpmMKQJ/s1600/DSCF7412_%25E5%2589%25AF%25E6%259C%25AC.jpg)
紅潤亮麗, 肉質肥美爽甜
口感層次豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEj2kT-_fcc_UbMe_SbyERpKiQmqmCylHX7cvEB4YkN6zZsx-44TxxdhBpB43g7ufvnFgqtizE4DCyeBGWlilmy0I1uzjsuZM7K6D6_d4vwU3Wzf4ijRMT2_6Q-687pTdoSKy8jBFniX3/s1600/DSCF7419_%25E5%2589%25AF%25E6%259C%25AC.jpg)
金目鯛
微微炙燒過的.口感偏軟嫩
讓上門的每一位客人都鼓著肚子滿足的離席
無菜單料理
一般先選擇價位
當季新鮮食材,會因季節性食材變化
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoacETzLMklK0UmD4oXcnK-32Ah0XE6NV2gH72ennkOgoXKCQWh-rd9RbmjzTc-P0R-TB9rRoMCiUAa75pFFTaG-CeZn44KujS5M_r80VacVewbo9HUdEHFgab7qUVmBUeKHnECbpmMKQJ/s1600/DSCF7412_%25E5%2589%25AF%25E6%259C%25AC.jpg)
餐廳擺設如居酒屋般充滿日式料理的氣息
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6RB4idEsJV5uBTyAIQ9onh22Adc-cJp4HQoHHhabtdeNJSOM2srLYcnLJ31pDpoma41XOIk-ICokmLOWb_Al1II2WLOjntFKpdjOYNieYxvG99cMoWo1vD_8N_0_GF-oQx1uS_vX6OKE/s1600/DSCF7384_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WkobICdNfhi_SlQsK_Mjw-tKxRg05-_jOrsP3648D7qZrJIejeKkBy4IVNa2_3xVN75NQ3QbVc4nDu7jY0mQq2bcP6j8E-wM1AnZxXjpoBzRK0nZxDbmgb0nYDytZVFgZxP1D2sAg9Hp/s1600/DSCF7385_%25E5%2589%25AF%25E6%259C%25AC.jpg)
當然價錢愈高的材料會較上盛
每款都有刺身、燒物、壽司、湯跟甜品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWTbKyRbPJxgKqUxlkrN-T0auxibb6bgtxrY1CYTJK6I5WvmAHGcQ9FxGWEMeSvNZiCqJK8g0Ur3PTuiSjYZitY2dDV_ZgD5WP43LwATFKiR2uiOX74JDzeNOHi09M6k-3WwqmIziTuXb/s1600/DSCF7387_%25E5%2589%25AF%25E6%259C%25AC.jpg)
前菜
分別有芥辣八爪魚,明太子沙律,三文魚頭軟骨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHbgLWjjNXFLaCgFlCO3lmQYsk9bUWME7HSva__YmvqEmCcVFQj_8-3iSa14WWgfu_TR4W8pTCJecvdNWIUkysFXdWUC-0Hik6-qdB0_Q5Pq6Ltoz5Ho2pry5VPdKYJmlfIugyHANXbjE/s1600/DSCF7388_%25E5%2589%25AF%25E6%259C%25AC.jpg)
明太子沙律口感食落軟軟的
很開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TrgZhCCBEPvBigM24b4x1cKMU0Em8Op0iUQqlQ29w4xIThjicjd5sYF-GkNB24mNhK7M9FvIfGKRgygGZdcUMzGPdwA7iP_rJt2cueuQLM4E7RD4AkfZ37FAMRNAYwtyuSCc14LvQ_8o/s1600/DSCF7390_%25E5%2589%25AF%25E6%259C%25AC.jpg)
三文魚頭軟骨的味道酸酸的
沒帶腥味,十分彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HSre_v4jQW5Q5WwpytBNUGgIA3Em1SefFsOEz1pl05OrPeR910rCT0Kj6hhMDB_0zzOTthwdoU62XuD4lyL29mts_MGxoYhkmcbN2brqy0C94kcmnv8vMSVYN8JSmPATZVr_ptj8dMO7/s1600/DSCF7394_%25E5%2589%25AF%25E6%259C%25AC.jpg)
二人份龍蝦起肉做成刺身
非常新鮮生猛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLb5Ndl8e6VOj5N2fOBKKstNsDiwpRYt36Hk1OWkOmELioqmBuzw8aZABv6cxoxwuyfLmY6iJb96FgRWdsPVdhyphenhyphenjxx8jrmkBhgqbXXmL5Kv3y2bxXAd1kYQqoVjWonv5ajiMjia_DuwaL/s1600/DSCF7398_%25E5%2589%25AF%25E6%259C%25AC.jpg)
肉質細緻,口感脆彈
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0GfNOQH_lf3bgm_xVsqd8TfPIVwaMWgYk67LKaGCDb0mE_lhzY2cz62Gzt_qPUun6FLCb1k0I_Dm0HQgmHbptjujy9lbX_i-hJNHU-B98ukhWUMZQER79G3TRao62EIalTmccJ0sOTvt/s1600/DSCF7400_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimia99x_lyPVQGUZydIpvOHYszzdr4NGXLaGJGRTztlnYgPy1fWnFdf2gJhP_R63tRHJJKOH2FVQ9rrygGzYYBmdb8LhpS7RlVLsQ8NDeHEukwAEwLJeM41Kym4EPpmknD0LtXImeRhgFS/s1600/DSCF7406_%25E5%2589%25AF%25E6%259C%25AC.jpg)
帶子經過微微的炙燒~
感官顏色是黃色可口
吃起來內部保有濕潤脆度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAd9FtfQF3p79YeG6LT8SChGNJTzzZ_qq8F9rpAVr36OopPTM_IklPtobsf-YjNLYGH2wa82XDtT6dcd5Sqfq7eASleVwnCyPK5eQa84uPS9ujI7vYAEpu-DN7ErNrFXQKIZdZCmJs4lD1/s1600/DSCF7411_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牛肉薄燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfb5ILYzoH60SEp1wBCSVw6DHTiH0a3UCnyx87mIRQ0zyMieIpvTyJ7jKa7SGalYHC1Ecc5wG8crEOSZZYb_xMb12z3Z_GEgSVD2wlFBwXirm-b5DaXxJiCDFDWlcZAKlO4ClzKNYVrmI/s1600/DSCF7415_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牛肉把香葱都包起來
香口惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmTFoYIsiI-oQtoIShw5bJyRRZ__oV8zgFYZh1hRE5DWyPCqapZ8u9q4YM2iaRnSQstmA85NDlaQfn3LwhZFs6Q_87T6-NdG342W0jgbkmBFaMKi9ZtGNdmR9K9iCkUGHqWmfIrKxpnlkh/s1600/DSCF7416_%25E5%2589%25AF%25E6%259C%25AC.jpg)
肉質白皙透亮 , 味道僅有一股淡淡的魚鮮
而口感卻出乎意外的Q彈帶點扎實
最上層的海膽,滋味鮮甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxCjDVES93OcOz1WMZ2Tye3oXOOhZ2BFjPxtAnhj4_CjsZ7X1tFoOC66yhZGccekLx4rvc6rldjgE1sxX4sX0ipz0AMDTvEK2YH_RglUzoeHihBzmriaQ5q0pEaXDXhLTtsHQsZLZuxvh/s1600/DSCF7418_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牡丹蝦配上海膽
一口下去滿滿的鮮味,真是滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoacETzLMklK0UmD4oXcnK-32Ah0XE6NV2gH72ennkOgoXKCQWh-rd9RbmjzTc-P0R-TB9rRoMCiUAa75pFFTaG-CeZn44KujS5M_r80VacVewbo9HUdEHFgab7qUVmBUeKHnECbpmMKQJ/s1600/DSCF7412_%25E5%2589%25AF%25E6%259C%25AC.jpg)
紅潤亮麗, 肉質肥美爽甜
口感層次豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEj2kT-_fcc_UbMe_SbyERpKiQmqmCylHX7cvEB4YkN6zZsx-44TxxdhBpB43g7ufvnFgqtizE4DCyeBGWlilmy0I1uzjsuZM7K6D6_d4vwU3Wzf4ijRMT2_6Q-687pTdoSKy8jBFniX3/s1600/DSCF7419_%25E5%2589%25AF%25E6%259C%25AC.jpg)
金目鯛
微微炙燒過的.口感偏軟嫩
留言
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