[觀塘。活動 ]*美亞廚具的《香草色.香.味》
早前有幸參加在觀塘旗艦店裡舉行
美亞廚具為期三個月的《香草色.香.味》展覽
讓人可以更進一步了解香草
香草一向能在烹調的過程中有畫龍點精之用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuP8S392Ufx3lCvbMp2rFzAepIa3i8PUGro75pGmMgyUYFalXsZriVQWRK7oqkZsLEcWs4L9SswM5i3RzpsoAKZtswUc3Ej-xwTX9Xz265j_itnaGiR6lgffgOTuMbx9QERPzJk-7G5C9/s1600/DSCF6727_%25E5%2589%25AF%25E6%259C%25AC.jpg)
觀塘旗艦店,打造成一個香草花園
美亞廚具為期三個月的《香草色.香.味》展覽
讓人可以更進一步了解香草
香草一向能在烹調的過程中有畫龍點精之用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuP8S392Ufx3lCvbMp2rFzAepIa3i8PUGro75pGmMgyUYFalXsZriVQWRK7oqkZsLEcWs4L9SswM5i3RzpsoAKZtswUc3Ej-xwTX9Xz265j_itnaGiR6lgffgOTuMbx9QERPzJk-7G5C9/s1600/DSCF6727_%25E5%2589%25AF%25E6%259C%25AC.jpg)
觀塘旗艦店,打造成一個香草花園
策劃七大展區,體驗香草的色、香、味
七個展區包括:「香草溫室」、「香草廊」、「香草廚房」、「香草花園」、「香草鹽 DIY」、「香草茶 DIY」及「香草百子櫃」
香草百子櫃展出多達40種香草
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEM-WjpwBUTlmnczmSchXn3VCiBPR29-DCP3yayDcX6wLI2exg3qKUvgvGvwczXV0jp_u4lFhKascedbZjwFx2XkVDLv-ab02Nk5nIMrbgT67SwWYxq62QnZ8QG6yCX6_uEkiLdfSXSzG/s1600/DSCF6715_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuP8S392Ufx3lCvbMp2rFzAepIa3i8PUGro75pGmMgyUYFalXsZriVQWRK7oqkZsLEcWs4L9SswM5i3RzpsoAKZtswUc3Ej-xwTX9Xz265j_itnaGiR6lgffgOTuMbx9QERPzJk-7G5C9/s1600/DSCF6727_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香草溫室
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZhQCvs4r-cr5XvKD40gpj-C28ScN8JT2UbniDMKlJuSrf0vKY2Qx_YqkNd1OKAcy3EF-EokJZXDrU5gLNoug0WbApYiatb2rDKsgi5Thj4_hLyXiZsjNsBX_D4RZEC11jxpB-oO7_4lv/s1600/DSCF6850_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit53ZwYi5iUHZGTzXrEMQ87Y1hSiEwrmXBI4iUMybtKfSgkQnE5lNEhVftIaWarq3VCzquKNmND2dKe9NOIkLzonUkmzpWNYyZScxWWvZT7NQkmuGvkmo8gZvO2vQ-qhGL9fx-DfH2WsNK/s1600/DSCF6713_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtScc6e4g0Ba30ax6G84AqFW2B6X2NqvibgzWdHmnjXw2xFcCKaBn1xYS8QeU4yNXEFEUEOgxkQTfSoRjzvd6Qno30Gak4VC7zDG4VyX1VtvQ1fnnknlEGtkSiceMjDMwDg7ummS4ULpgN/s1600/DSCF6720_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這邊更有香草茶跟土匪雞翼香料DIY
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLDVVlV2uKb3jt2z2GvmufnAoMXltEsbhkvpabGptCUZeimP6ka_znExm_Tlfg8NoBqI1uGiZDbvh1dWMA1oq5pK1syUcowP-jqw3c0_ETfFJZx4ffzVlHYwMU8EWaj6HIEcAAKe864fJD/s1600/DSCF6732_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香草茶/雞翼粉弄好更可拿回來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDzGnhq2j9ssZhLrO2N3-8xx8t1T47kc7hAgg-x-oaSZG515WOBm27aIio4HV9qB3mACI4dmG-RyOS7eH8qpVnOa09ZlKEvapV3YkTAt4aG1jJUpMg4eTze2Q5JrtYodxHZS-grfK1ccH/s1600/DSCF6725_%25E5%2589%25AF%25E6%259C%25AC.jpg)
之後更有機會跟食物設計師Eric親自教授
香草百子櫃展出多達40種香草
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEM-WjpwBUTlmnczmSchXn3VCiBPR29-DCP3yayDcX6wLI2exg3qKUvgvGvwczXV0jp_u4lFhKascedbZjwFx2XkVDLv-ab02Nk5nIMrbgT67SwWYxq62QnZ8QG6yCX6_uEkiLdfSXSzG/s1600/DSCF6715_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuP8S392Ufx3lCvbMp2rFzAepIa3i8PUGro75pGmMgyUYFalXsZriVQWRK7oqkZsLEcWs4L9SswM5i3RzpsoAKZtswUc3Ej-xwTX9Xz265j_itnaGiR6lgffgOTuMbx9QERPzJk-7G5C9/s1600/DSCF6727_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香草溫室
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZhQCvs4r-cr5XvKD40gpj-C28ScN8JT2UbniDMKlJuSrf0vKY2Qx_YqkNd1OKAcy3EF-EokJZXDrU5gLNoug0WbApYiatb2rDKsgi5Thj4_hLyXiZsjNsBX_D4RZEC11jxpB-oO7_4lv/s1600/DSCF6850_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit53ZwYi5iUHZGTzXrEMQ87Y1hSiEwrmXBI4iUMybtKfSgkQnE5lNEhVftIaWarq3VCzquKNmND2dKe9NOIkLzonUkmzpWNYyZScxWWvZT7NQkmuGvkmo8gZvO2vQ-qhGL9fx-DfH2WsNK/s1600/DSCF6713_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtScc6e4g0Ba30ax6G84AqFW2B6X2NqvibgzWdHmnjXw2xFcCKaBn1xYS8QeU4yNXEFEUEOgxkQTfSoRjzvd6Qno30Gak4VC7zDG4VyX1VtvQ1fnnknlEGtkSiceMjDMwDg7ummS4ULpgN/s1600/DSCF6720_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這邊更有香草茶跟土匪雞翼香料DIY
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLDVVlV2uKb3jt2z2GvmufnAoMXltEsbhkvpabGptCUZeimP6ka_znExm_Tlfg8NoBqI1uGiZDbvh1dWMA1oq5pK1syUcowP-jqw3c0_ETfFJZx4ffzVlHYwMU8EWaj6HIEcAAKe864fJD/s1600/DSCF6732_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香草茶/雞翼粉弄好更可拿回來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDzGnhq2j9ssZhLrO2N3-8xx8t1T47kc7hAgg-x-oaSZG515WOBm27aIio4HV9qB3mACI4dmG-RyOS7eH8qpVnOa09ZlKEvapV3YkTAt4aG1jJUpMg4eTze2Q5JrtYodxHZS-grfK1ccH/s1600/DSCF6725_%25E5%2589%25AF%25E6%259C%25AC.jpg)
之後更有機會跟食物設計師Eric親自教授
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