[旺角。食]*新麻蒲BBQ。讓人感到浪漫的櫻花套餐!
雖然韓國之旅還沒到
我們還是不停的在港尋找韓食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6auLb5UjUEtI5P4YHyCbadW-Jv4cXrGz5y9spyBjoawBdLofxUQ3uwQkhuN-PJpjf5IqZzmLXKIPRXTPEaUFPaQ0gwm4eHLp8gQb2IzHqBAqehPrmmsu0qPqgf4DT_OGPsFC_1i_MMyA/s1600/DSCF3130_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這晚走進新麻蒲,背景放著節奏感重的韓國舞曲
每桌都有一個像是煙囪般的排煙機
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3AAJKjlwL-misqdzsB6XwQRkmFaA93mMpjfVsoF5qTQyMLBwDKwLolb53qYMV_Ch0osYnmfGQGxR-j8vQVgo5luMXzhzEszseWlXylb0SVXJM1v9GBuCxoDBzgbLnXfqeZ8vP_FvkFxo/s1600/DSCF3081_%25E5%2589%25AF%25E6%259C%25AC.jpg)
小菜四種 跟生菜免費提供
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAqw9EFenKxry3E3PbphuWAxT0btCwrtLMhJtQEafHqNpjGsSRuDWQMIl9-FNqwV0kwvIuQwGWDr3MFhsyPVFHbl2FMkkthLpRxi-6y59aUVspvn2AkDiHzJ2Qca0FqphMywx7ytgW8Y/s1600/DSCF3089_%25E5%2589%25AF%25E6%259C%25AC.jpg)
個人最愛海帶,酸酸甜甜超開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfhww0lDmjQMQtZkpBbg7K8GQ4Nfcy0SyxwlQfI-Jid9lH0uXRhDpvxxYQpqOPicn9uWnmr_uUgtt_5eXEPIdpzWrJkE-fBa_L5cE1pQip-0hd7t4HiVa7MbL07Lr99gQjAV_7Vo1Cn0/s1600/DSCF3091_%25E5%2589%25AF%25E6%259C%25AC.jpg)
看到新推出的櫻花餐
粉色很吸引人!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNOjHN9SJWh4nabXJCNpSo45Z9augrYj4sQ7dXou53ke1OY3klCfJkvZ-D1yBQgGM8jp0SRJrBGE8ZuXiEvxXbXjsDO2U4owDX3XwvxDxkIbeAbQUbEzUZoMt4h7HLB3uXBMZ8zckoh0/s1600/DSCF3084_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTozzrMbLQw79j3QA5kiMJMKjYnXTzivclfwjl4MNiFFIIIkW_mHHnX9HYP6j6UiGJ7fy8EVJ5D73XRxN8oxoxBnGfNSPg1raER3AjFkKTxyoGmdLL6S7hErqIX_YyVoMGx9OrnR6BYcU/s1600/DSCF3085_%25E5%2589%25AF%25E6%259C%25AC.jpg)
櫻花套餐
我們還是不停的在港尋找韓食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6auLb5UjUEtI5P4YHyCbadW-Jv4cXrGz5y9spyBjoawBdLofxUQ3uwQkhuN-PJpjf5IqZzmLXKIPRXTPEaUFPaQ0gwm4eHLp8gQb2IzHqBAqehPrmmsu0qPqgf4DT_OGPsFC_1i_MMyA/s1600/DSCF3130_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這晚走進新麻蒲,背景放著節奏感重的韓國舞曲
每桌都有一個像是煙囪般的排煙機
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3AAJKjlwL-misqdzsB6XwQRkmFaA93mMpjfVsoF5qTQyMLBwDKwLolb53qYMV_Ch0osYnmfGQGxR-j8vQVgo5luMXzhzEszseWlXylb0SVXJM1v9GBuCxoDBzgbLnXfqeZ8vP_FvkFxo/s1600/DSCF3081_%25E5%2589%25AF%25E6%259C%25AC.jpg)
小菜四種 跟生菜免費提供
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAqw9EFenKxry3E3PbphuWAxT0btCwrtLMhJtQEafHqNpjGsSRuDWQMIl9-FNqwV0kwvIuQwGWDr3MFhsyPVFHbl2FMkkthLpRxi-6y59aUVspvn2AkDiHzJ2Qca0FqphMywx7ytgW8Y/s1600/DSCF3089_%25E5%2589%25AF%25E6%259C%25AC.jpg)
個人最愛海帶,酸酸甜甜超開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfhww0lDmjQMQtZkpBbg7K8GQ4Nfcy0SyxwlQfI-Jid9lH0uXRhDpvxxYQpqOPicn9uWnmr_uUgtt_5eXEPIdpzWrJkE-fBa_L5cE1pQip-0hd7t4HiVa7MbL07Lr99gQjAV_7Vo1Cn0/s1600/DSCF3091_%25E5%2589%25AF%25E6%259C%25AC.jpg)
看到新推出的櫻花餐
粉色很吸引人!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNOjHN9SJWh4nabXJCNpSo45Z9augrYj4sQ7dXou53ke1OY3klCfJkvZ-D1yBQgGM8jp0SRJrBGE8ZuXiEvxXbXjsDO2U4owDX3XwvxDxkIbeAbQUbEzUZoMt4h7HLB3uXBMZ8zckoh0/s1600/DSCF3084_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTozzrMbLQw79j3QA5kiMJMKjYnXTzivclfwjl4MNiFFIIIkW_mHHnX9HYP6j6UiGJ7fy8EVJ5D73XRxN8oxoxBnGfNSPg1raER3AjFkKTxyoGmdLL6S7hErqIX_YyVoMGx9OrnR6BYcU/s1600/DSCF3085_%25E5%2589%25AF%25E6%259C%25AC.jpg)
櫻花套餐
份量也不少!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KG71eFxUAJ7BkTuheWWhPXMPcV2jEIrmWj7LD2yO7FTCU7a30_REu8LqOfIZU3AdIoW8oIUDOarwabPDSsSV4Qz82Q25MzftHztkJ1eq2_7R9JyEaZyfT90YfHxp_5ACjPNIOB6NU-c/s1600/DSCF3100_%25E5%2589%25AF%25E6%259C%25AC.jpg)
新麻蒲五花肉 (120g)
油花頗美的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO-XZOCeviqzFosu5TV3oupAcyivDw2Jm6Ubq2Pbm_K-XiNX4-a5Ei-eG4FdsnTYtIw_qczHDatZ_DpZ-l3NFCGsIiwLNn_wJiE7nB929FviBzPKYlT8A3NzNWqq93EJLg6nM5JTa9h7A/s1600/DSCF3101_%25E5%2589%25AF%25E6%259C%25AC.jpg)
秘製豬頸肉 (100g)
弄成玫瑰花一樣,很漂亮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTf016qJsbY8ioESsIADU2vLbeJxImSs1UvMvmSjljHUEWlAMtllXvX0dhJMMQdvB7cnsiFisf_vBrayXJUtNuGFw80lNzoEQUpc37tNkr6mWKgFzY0dLcY7p-v_A5V5jcBEILKyejrCs/s1600/DSCF3104_%25E5%2589%25AF%25E6%259C%25AC.jpg)
待五花肉兩面都呈現微熟狀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MYI4T-qU5HUypQiG2fK0nCvHfhnvJY3dUl5OPAOfg_zpVoQfpmaxwF_7dgjzIVBV-h0wI7pyB90WYWih-azcr6FE6uac62EYQ0y8ae1UXWgjiql4MbSPGRsxHNAcc-GPXyeEwd0RzOw/s640/DSCF3144_%25E5%2589%25AF%25E6%259C%25AC.jpg)
就開始用剪刀將肉剪開!
煎到外焦香內軟嫩就可以食用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vULB2WgVUSNfZOWChAtrw_JWNv_1VHi1cmyHJE3UXQH6C-EkN1qa0lqZF5Jta_HTIBc_MqcyeIwAcFK0ipwcAB5oDGJWJBs87vIXuMZ8F7pvjN3p7RDT6Q2epnj1d4yC1dS435NpVmo/s1600/DSCF3145_%25E5%2589%25AF%25E6%259C%25AC.jpg)
新麻蒲護心肉 (100g)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w5g5W-Brine7P0ux1Q3Vnk9t-2uWVcEunggXbsI0c8talP5_GcsRhu-5B_b47OTlT-xZ7YgNM7OE-epO2L1YIOIKVUCSmuN6eYGCVyeqRSvor_mjKxdGc4I9oUmow9X7O9ty6ltOZ6w/s1600/DSCF3099_%25E5%2589%25AF%25E6%259C%25AC.jpg)
因為事先醃製處理過
烤完直接單吃就很有味道了說~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5h1otlP_j1vOd72aPwtOCHzpsnZhFe7PsYc0qV5uHyx-_7PCnjfXnsv-wa3haLYL3bHpHV5clmmP22JoJl95_XztyKsQQwBLE0dYIKm-EAsYqcpvA9bryn7kzADlBpQ2Qo3Ppv-HLEiI/s1600/DSCF3107_%25E5%2589%25AF%25E6%259C%25AC.jpg)
微甜微鹹的口味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KG71eFxUAJ7BkTuheWWhPXMPcV2jEIrmWj7LD2yO7FTCU7a30_REu8LqOfIZU3AdIoW8oIUDOarwabPDSsSV4Qz82Q25MzftHztkJ1eq2_7R9JyEaZyfT90YfHxp_5ACjPNIOB6NU-c/s1600/DSCF3100_%25E5%2589%25AF%25E6%259C%25AC.jpg)
新麻蒲五花肉 (120g)
油花頗美的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO-XZOCeviqzFosu5TV3oupAcyivDw2Jm6Ubq2Pbm_K-XiNX4-a5Ei-eG4FdsnTYtIw_qczHDatZ_DpZ-l3NFCGsIiwLNn_wJiE7nB929FviBzPKYlT8A3NzNWqq93EJLg6nM5JTa9h7A/s1600/DSCF3101_%25E5%2589%25AF%25E6%259C%25AC.jpg)
秘製豬頸肉 (100g)
弄成玫瑰花一樣,很漂亮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTf016qJsbY8ioESsIADU2vLbeJxImSs1UvMvmSjljHUEWlAMtllXvX0dhJMMQdvB7cnsiFisf_vBrayXJUtNuGFw80lNzoEQUpc37tNkr6mWKgFzY0dLcY7p-v_A5V5jcBEILKyejrCs/s1600/DSCF3104_%25E5%2589%25AF%25E6%259C%25AC.jpg)
待五花肉兩面都呈現微熟狀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MYI4T-qU5HUypQiG2fK0nCvHfhnvJY3dUl5OPAOfg_zpVoQfpmaxwF_7dgjzIVBV-h0wI7pyB90WYWih-azcr6FE6uac62EYQ0y8ae1UXWgjiql4MbSPGRsxHNAcc-GPXyeEwd0RzOw/s640/DSCF3144_%25E5%2589%25AF%25E6%259C%25AC.jpg)
就開始用剪刀將肉剪開!
煎到外焦香內軟嫩就可以食用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vULB2WgVUSNfZOWChAtrw_JWNv_1VHi1cmyHJE3UXQH6C-EkN1qa0lqZF5Jta_HTIBc_MqcyeIwAcFK0ipwcAB5oDGJWJBs87vIXuMZ8F7pvjN3p7RDT6Q2epnj1d4yC1dS435NpVmo/s1600/DSCF3145_%25E5%2589%25AF%25E6%259C%25AC.jpg)
新麻蒲護心肉 (100g)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w5g5W-Brine7P0ux1Q3Vnk9t-2uWVcEunggXbsI0c8talP5_GcsRhu-5B_b47OTlT-xZ7YgNM7OE-epO2L1YIOIKVUCSmuN6eYGCVyeqRSvor_mjKxdGc4I9oUmow9X7O9ty6ltOZ6w/s1600/DSCF3099_%25E5%2589%25AF%25E6%259C%25AC.jpg)
因為事先醃製處理過
烤完直接單吃就很有味道了說~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5h1otlP_j1vOd72aPwtOCHzpsnZhFe7PsYc0qV5uHyx-_7PCnjfXnsv-wa3haLYL3bHpHV5clmmP22JoJl95_XztyKsQQwBLE0dYIKm-EAsYqcpvA9bryn7kzADlBpQ2Qo3Ppv-HLEiI/s1600/DSCF3107_%25E5%2589%25AF%25E6%259C%25AC.jpg)
微甜微鹹的口味
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