[九龍城。食]*牛精皇。三層架火鍋~
火鍋店不論任何天氣,任何時候我都很愛吃
九龍城除了泰國菜多之外,也越來越多火鍋店
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwk3Fm7oWuiMYZTEcz5yXWGQwODcbyPH627_wIRoR9tZqQPe_c9g9Z9WR_DCgWeRDNf7yTKUMvOZSjqFOli7ul8Ie47GX_-5WNLtnSuz0SQ6x-DAFaweuqlTdfx5gfj9TlAKg8VWsrrf9z/s1600/dscf2622_%E5%89%AF%E6%9C%AC.jpg)
牛白肉…又名牛胸肉
滾個10秒鐘肉就會自動卷曲
入口非常爽脆,很過癮的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGk41JrZX_fb0lWpp0nSYp70HTNjBABeDINGTaVBbxDW8-1ehSTgB76fdAdSSXyj9wwwFfoWTVyxB8UTlsAWS59nd2YQOgeQN8lozGOIiqBgCrdII7MY9i9i4bTwX8BoUYMKXw_JSDTC5X/s1600/dscf2623_%E5%89%AF%E6%9C%AC.jpg)
架上也有青口2隻、蟶子2隻
水準非常很不錯,很鮮甜,蟶子滾個15秒就可以吃了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgBhhzcdZtVszK9hr0g0xj7om_wnaquAGMGM6GD_5WjgrdJ-B6P6984-G-_-b_TPbrSxfVPMUrmoGkszEF0qelKc4vOBKDfLIH-lV23BJ0PbroSFnJrQXeBAlIWBAd22eqjDuSyETYXK-/s1600/dscf2625_%E5%89%AF%E6%9C%AC.jpg)
更有自製鮮蝦雲吞、水餃、韮菜餃、魚皮餃
我們一致認為韮菜餃非常美味,裡頭的韮菜非常多
鮮蝦雲吞也非常不錯
蝦肉很多也來得很彈牙,皮也來得很薄
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7_myXEHsK-046NVaBnTCCh4DB8_OJu-I8uxB3c_WbV1TXFV4KaZqso3_Ro5fsIICLhXugiz-jDbr9gOucoXQdOTcxDMmdktBREabF2Hm5ZOz35ZJ7Oa_v82Lh-20dUrY0Nls9KSwNFHu/s1600/dscf2648_%E5%89%AF%E6%9C%AC.jpg)
手打蝦丸,手打墨魚丸、鯪魚丸、黑椒牛筋丸
而蝦丸除了爽口外更鮮味十足,非常彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ICxgR51n4WECLaZ2Dc5q4F2ob6e-Ryxmbkftt4qRxwOlJCDailfABj46OKRkqknFMSV-zh1sW-8Y3urz5BZm21SjbMb8LUmdnlot5rjJAzqEUnL9b5tFzKd3mD2mZ-_JKEXa86UhNKPc/s1600/dscf2631_%E5%89%AF%E6%9C%AC.jpg)
手打稻庭烏冬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimr_WdDKxRn0hjbbqNIcHN8pBWAja_8wKSY3v9johNzr2dd7pdwo8pwKU_9Bug6TcU8XA_ubdxZNqgCr4ndCYv2FQhtn2M8vmKDgSNQt4BvDBuEWPdYVFlDoP-kF12-AR7eb2FhSMfX6yJ/s1600/dscf2615_%E5%89%AF%E6%9C%AC.jpg)
吃下去十分滑溜彈牙
湯底真的是精華所在
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMmyfOBWJdLwrZWxj0IJfsIltNO5gTmZ0o_j-YPJ9lNFOM21NTyDO35UWqb1DikQlf-4w9VbNCVBFDyvfGCqxhSaRBH_cZ1f-mbLz_HVcBoIC9eB07tDvsh0DhBw_VO9VtaheNCK5NRCA/s1600/dscf2640_%E5%89%AF%E6%9C%AC.jpg)
由於我們太愛這個湯底,也忍不住點了即炸響鈴
我愛滾個兩三秒就直接吃,超級滿足的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDzFdU7DqJGjsryqs2YnAC_lUyssVNEaD2KjrEDrN8tFZfQtRzpzOrGvcsoHrL2cvqhIeUVLaCf0tFDPdLKzOZlZ1eAUkgjY_dB1nZPrDgi68LfWJQwlhKdawL3tpdeuD9gpFcTWVZZ16/s1600/dscf2645_%E5%89%AF%E6%9C%AC.jpg)
送的雪米糍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36bEwEqqd0OvBcgK3nOQx2bnI41gqLStOIsLeqPWeyxNx-IBkY3mJBeyQ8SFie9kV3IIaCL0QhK25YPU3t-qBc5Migl3jGnHgdR-qUwx0dec9jj_1pAMvjlv70nV_FTsjVY5VgGKIEqNL/s1600/dscf2653_%E5%89%AF%E6%9C%AC.jpg)
這邊的價格雖然略貴一點
不過食物跟服務都很一流
┃店家資訊┃
九龍城福佬村道60號地下
2716 6960
如你喜歡,請給個LIKE^^
九龍城除了泰國菜多之外,也越來越多火鍋店
結果發現單點有點複雜,因為每樣都想要點
最後直接點個$528 二人餐好了
價格相對划算,食材相當的多
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaCl0H8z5C_aCsOHDFZe97jMyS6fG-F6Tjv9yPhVxHhnqnNZThw_jgWe0M1WmFdSq8IfRQ9o2x52JwSXDzM6yt_-L0rLDW9eawOOWw9gV-Cdmqq70ch3jRjxfn39NCHdaVhMKlXTL-3WD6/s1600/dscf2608_%E5%89%AF%E6%9C%AC.jpg)
不愛套餐,當然也有單點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaM67rQoPLd71pm36pdgWHm5xAaRTLWg-8S0Ihi2db7as3szEQJFNxdcqNGw1tAg8E960AixrYv6jQLcyyXz_YD9O4n_C0GKDhf2D3u1Bv-Tywc_YMgYb1SAvXTQEmbBqRIEsW860lgMK6/s1600/dscf2612_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzKz5PX_WrN_HLJCOT-oicGNUgWA8Zd6rY3JrRDsmlPqceEC1-2T72rCh1p9EnSsNXHG48Gn5GieKMjpZLsbV3jbuWRkPjmxGrg2aLGdLVHKjdUzwmrNQhL4-y57WS3bmLil4bMXxxpbk/s1600/dscf2609_%E5%89%AF%E6%9C%AC.jpg)
二人套餐已經包括湯底
(可選沙嗲,清湯,莞茜花蹄皮蛋湯)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuc2b9SFK19qgd7ye21lEdJc7vptOoxRJglwk1GJmqII2HyXK0wGxntPzPz3lEzundHhkzJD7mzV7N5slWZ5_QyjbH3dKVJU29N5ay1WcPcFh9fX2TDDUBngTHnsVMs0lOFcCQCUILFqde/s1600/dscf2610_%E5%89%AF%E6%9C%AC.jpg)
我們點了沙嗲鍋,不得不大讚這個湯底味道十分香濃
不用沾醬油也非常夠味!
先用來蔬菜籃
分別有唐生菜, 油麥菜, 西洋菜,先來清新一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Ax9TRkxUUBALz4I2StpmTqgyCruTjr4LtqK-e8cY6yBd9HI3ZFUR4ZDevZS5wB__XchQhJvTXGcsQPTL3LhvgcjJwOmP6UD9e1MeZ-R3feti8Tkiu3yNGHKPvl-YH026ayGhppFMXift/s1600/dscf2616_%E5%89%AF%E6%9C%AC.jpg)
再來就是火鍋料三層架
看起來就超豐富的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUmu23NEXs5om8JpFoRW0JuI0BAco8pjHmE6pAovpJunjgpKD_3jqOxzwAAJ8qodeBMi3X7m-ZESvbopEAK22oYkCyaYP8XUn4rf9sOqSSnos3bFkgRx1lFT0_fit3etbWgNwUl9SQjFX/s1600/dscf2620_%E5%89%AF%E6%9C%AC.jpg)
頂級本地手切肥牛顏色紅潤
而且滿滿的油花
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIb7Oj_otECNt_JfK_yF7cm_3pjZQSZnznm54al-0Q0bJAjjuPqx7pI76hSALZ0FNcZ4y6IZ5bKPVq3IOsJP75SkJLyIL30Qu_t28uj_DRdRFlAsBmxTi9WxZ8yKUarbEoPv7g-m6lVuG/s1600/dscf2621_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VZ5L897KtsiA5obxOU5sPK9ya9vlE6arYeGIaCC0A6AevGMVtAnYrfSde1rxQgC9zHzanpluIxeavGiVBglcwEDXp69iMDCbXx0wM02jrVwMpNR1r4NozLMgkIDULHK3NFIHPL78_Fb6/s1600/dscf2635_%E5%89%AF%E6%9C%AC.jpg)
肉質偏向爽口,肉味也濃
滾個十幾秒就可以吃了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIsUxbi3hj_pOBhPwjdsmfd84Ht8g4F8Fu4vlr5Ph2hJ3X7579D9fFkx7J5NoUTyehsvgKofV0u_WvYqZs20qfU6TzgDzkfAaL8PkCAkoJnql4fiCg-1otEhw7-7BqnnJnqPB94ujEM6x/s1600/dscf2641_%E5%89%AF%E6%9C%AC.jpg)
極品安格斯牛肉粒也很出色
店員說滾個10分鐘就可以食,但其實這款越滾肉質會越軟淋的
最後直接點個$528 二人餐好了
價格相對划算,食材相當的多
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaCl0H8z5C_aCsOHDFZe97jMyS6fG-F6Tjv9yPhVxHhnqnNZThw_jgWe0M1WmFdSq8IfRQ9o2x52JwSXDzM6yt_-L0rLDW9eawOOWw9gV-Cdmqq70ch3jRjxfn39NCHdaVhMKlXTL-3WD6/s1600/dscf2608_%E5%89%AF%E6%9C%AC.jpg)
不愛套餐,當然也有單點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaM67rQoPLd71pm36pdgWHm5xAaRTLWg-8S0Ihi2db7as3szEQJFNxdcqNGw1tAg8E960AixrYv6jQLcyyXz_YD9O4n_C0GKDhf2D3u1Bv-Tywc_YMgYb1SAvXTQEmbBqRIEsW860lgMK6/s1600/dscf2612_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzKz5PX_WrN_HLJCOT-oicGNUgWA8Zd6rY3JrRDsmlPqceEC1-2T72rCh1p9EnSsNXHG48Gn5GieKMjpZLsbV3jbuWRkPjmxGrg2aLGdLVHKjdUzwmrNQhL4-y57WS3bmLil4bMXxxpbk/s1600/dscf2609_%E5%89%AF%E6%9C%AC.jpg)
二人套餐已經包括湯底
(可選沙嗲,清湯,莞茜花蹄皮蛋湯)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuc2b9SFK19qgd7ye21lEdJc7vptOoxRJglwk1GJmqII2HyXK0wGxntPzPz3lEzundHhkzJD7mzV7N5slWZ5_QyjbH3dKVJU29N5ay1WcPcFh9fX2TDDUBngTHnsVMs0lOFcCQCUILFqde/s1600/dscf2610_%E5%89%AF%E6%9C%AC.jpg)
我們點了沙嗲鍋,不得不大讚這個湯底味道十分香濃
不用沾醬油也非常夠味!
先用來蔬菜籃
分別有唐生菜, 油麥菜, 西洋菜,先來清新一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Ax9TRkxUUBALz4I2StpmTqgyCruTjr4LtqK-e8cY6yBd9HI3ZFUR4ZDevZS5wB__XchQhJvTXGcsQPTL3LhvgcjJwOmP6UD9e1MeZ-R3feti8Tkiu3yNGHKPvl-YH026ayGhppFMXift/s1600/dscf2616_%E5%89%AF%E6%9C%AC.jpg)
再來就是火鍋料三層架
看起來就超豐富的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUmu23NEXs5om8JpFoRW0JuI0BAco8pjHmE6pAovpJunjgpKD_3jqOxzwAAJ8qodeBMi3X7m-ZESvbopEAK22oYkCyaYP8XUn4rf9sOqSSnos3bFkgRx1lFT0_fit3etbWgNwUl9SQjFX/s1600/dscf2620_%E5%89%AF%E6%9C%AC.jpg)
頂級本地手切肥牛顏色紅潤
而且滿滿的油花
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIb7Oj_otECNt_JfK_yF7cm_3pjZQSZnznm54al-0Q0bJAjjuPqx7pI76hSALZ0FNcZ4y6IZ5bKPVq3IOsJP75SkJLyIL30Qu_t28uj_DRdRFlAsBmxTi9WxZ8yKUarbEoPv7g-m6lVuG/s1600/dscf2621_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VZ5L897KtsiA5obxOU5sPK9ya9vlE6arYeGIaCC0A6AevGMVtAnYrfSde1rxQgC9zHzanpluIxeavGiVBglcwEDXp69iMDCbXx0wM02jrVwMpNR1r4NozLMgkIDULHK3NFIHPL78_Fb6/s1600/dscf2635_%E5%89%AF%E6%9C%AC.jpg)
肉質偏向爽口,肉味也濃
滾個十幾秒就可以吃了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIsUxbi3hj_pOBhPwjdsmfd84Ht8g4F8Fu4vlr5Ph2hJ3X7579D9fFkx7J5NoUTyehsvgKofV0u_WvYqZs20qfU6TzgDzkfAaL8PkCAkoJnql4fiCg-1otEhw7-7BqnnJnqPB94ujEM6x/s1600/dscf2641_%E5%89%AF%E6%9C%AC.jpg)
極品安格斯牛肉粒也很出色
店員說滾個10分鐘就可以食,但其實這款越滾肉質會越軟淋的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwk3Fm7oWuiMYZTEcz5yXWGQwODcbyPH627_wIRoR9tZqQPe_c9g9Z9WR_DCgWeRDNf7yTKUMvOZSjqFOli7ul8Ie47GX_-5WNLtnSuz0SQ6x-DAFaweuqlTdfx5gfj9TlAKg8VWsrrf9z/s1600/dscf2622_%E5%89%AF%E6%9C%AC.jpg)
牛白肉…又名牛胸肉
滾個10秒鐘肉就會自動卷曲
入口非常爽脆,很過癮的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGk41JrZX_fb0lWpp0nSYp70HTNjBABeDINGTaVBbxDW8-1ehSTgB76fdAdSSXyj9wwwFfoWTVyxB8UTlsAWS59nd2YQOgeQN8lozGOIiqBgCrdII7MY9i9i4bTwX8BoUYMKXw_JSDTC5X/s1600/dscf2623_%E5%89%AF%E6%9C%AC.jpg)
架上也有青口2隻、蟶子2隻
水準非常很不錯,很鮮甜,蟶子滾個15秒就可以吃了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgBhhzcdZtVszK9hr0g0xj7om_wnaquAGMGM6GD_5WjgrdJ-B6P6984-G-_-b_TPbrSxfVPMUrmoGkszEF0qelKc4vOBKDfLIH-lV23BJ0PbroSFnJrQXeBAlIWBAd22eqjDuSyETYXK-/s1600/dscf2625_%E5%89%AF%E6%9C%AC.jpg)
更有自製鮮蝦雲吞、水餃、韮菜餃、魚皮餃
我們一致認為韮菜餃非常美味,裡頭的韮菜非常多
鮮蝦雲吞也非常不錯
蝦肉很多也來得很彈牙,皮也來得很薄
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7_myXEHsK-046NVaBnTCCh4DB8_OJu-I8uxB3c_WbV1TXFV4KaZqso3_Ro5fsIICLhXugiz-jDbr9gOucoXQdOTcxDMmdktBREabF2Hm5ZOz35ZJ7Oa_v82Lh-20dUrY0Nls9KSwNFHu/s1600/dscf2648_%E5%89%AF%E6%9C%AC.jpg)
手打蝦丸,手打墨魚丸、鯪魚丸、黑椒牛筋丸
而蝦丸除了爽口外更鮮味十足,非常彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ICxgR51n4WECLaZ2Dc5q4F2ob6e-Ryxmbkftt4qRxwOlJCDailfABj46OKRkqknFMSV-zh1sW-8Y3urz5BZm21SjbMb8LUmdnlot5rjJAzqEUnL9b5tFzKd3mD2mZ-_JKEXa86UhNKPc/s1600/dscf2631_%E5%89%AF%E6%9C%AC.jpg)
手打稻庭烏冬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimr_WdDKxRn0hjbbqNIcHN8pBWAja_8wKSY3v9johNzr2dd7pdwo8pwKU_9Bug6TcU8XA_ubdxZNqgCr4ndCYv2FQhtn2M8vmKDgSNQt4BvDBuEWPdYVFlDoP-kF12-AR7eb2FhSMfX6yJ/s1600/dscf2615_%E5%89%AF%E6%9C%AC.jpg)
吃下去十分滑溜彈牙
湯底真的是精華所在
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMmyfOBWJdLwrZWxj0IJfsIltNO5gTmZ0o_j-YPJ9lNFOM21NTyDO35UWqb1DikQlf-4w9VbNCVBFDyvfGCqxhSaRBH_cZ1f-mbLz_HVcBoIC9eB07tDvsh0DhBw_VO9VtaheNCK5NRCA/s1600/dscf2640_%E5%89%AF%E6%9C%AC.jpg)
由於我們太愛這個湯底,也忍不住點了即炸響鈴
我愛滾個兩三秒就直接吃,超級滿足的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDzFdU7DqJGjsryqs2YnAC_lUyssVNEaD2KjrEDrN8tFZfQtRzpzOrGvcsoHrL2cvqhIeUVLaCf0tFDPdLKzOZlZ1eAUkgjY_dB1nZPrDgi68LfWJQwlhKdawL3tpdeuD9gpFcTWVZZ16/s1600/dscf2645_%E5%89%AF%E6%9C%AC.jpg)
送的雪米糍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36bEwEqqd0OvBcgK3nOQx2bnI41gqLStOIsLeqPWeyxNx-IBkY3mJBeyQ8SFie9kV3IIaCL0QhK25YPU3t-qBc5Migl3jGnHgdR-qUwx0dec9jj_1pAMvjlv70nV_FTsjVY5VgGKIEqNL/s1600/dscf2653_%E5%89%AF%E6%9C%AC.jpg)
這邊的價格雖然略貴一點
不過食物跟服務都很一流
九龍城福佬村道60號地下
2716 6960
如你喜歡,請給個LIKE^^
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