[觀塘。食]*私心推薦。觀塘工廈私房菜。御膳
新的一年就帶著媽媽,剛收工的男友
跟其他家庭成員來這邊聚餐
平常我們最常在酒樓食套餐,老實說真的食膩了
今晚決定選擇食私房菜
訂位前可以先跟餐廳負責人洽談菜單跟預計開支,來很非常貼心
飯來得爽口乾身,飯粒也十分煙韌
味道剛好,另有一番的滋味
最後實在吃不完,也不要浪費
決定打包留給明天要上班的人帶飯食囉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOFy7NLouuIEEqt7-jXEtJFsmuz6hjNSRfnaL5OLWQLy_qUia7I0rPSJw2Py85Cp6K0RfahsbpibBgjofhjPxcD1zXNTVuvY0f-UkkKezsimPzkuFm_gGvIjbnpfKfdhz0HCCObK3eRgl/s1600/DSCF7850_%E5%89%AF%E6%9C%AC.jpg)
菠蘿鳥
這水果盤擺盤也太用心了吧,真的相機手機先食
賣相真的不會輸!
有草莓、藍莓、奇異果、提子、車厘子等鮮果
鳳梨超甜,超甜!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAD20tdIdWMOqWANULig_b4i8ZXIS0TquRxX8quwGAI7FVF2TabY7d9fWVtmB3cD_UF8cy-TwK543Kro0lhtaFGzTAW-HMCoxoW6_hE1hDgaaXe66ULymLreuQ17jP5G3DjdfcAVhtLzYR/s1600/DSCF7852_%E5%89%AF%E6%9C%AC.jpg)
不得不提,用現金埋單,會即送前菜小食三客
很讚吧!
這天小食是雞翼尖,豬紅,鳳瓜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGtY1ZgM9B_BrTy-DN_T2SdoB9baG_bnoex9tLRDrbB1gS8455txLf-aPmpt8QQOFMegMMWYdN4niE3b9tJCxSphHiW6hBiFt0I7Q6Zr6z_khyphenhyphenYF-Shyphenhyphen6dwkUS-YFeyki1_VFU8NVjIjJ/s1600/DSCF7814_%E5%89%AF%E6%9C%AC.jpg)
每人平均消費$300-400(已包加一)
用心製作的食品,環境招呼都蠻好
跟其他家庭成員來這邊聚餐
平常我們最常在酒樓食套餐,老實說真的食膩了
今晚決定選擇食私房菜
訂位前可以先跟餐廳負責人洽談菜單跟預計開支,來很非常貼心
爽口有彈性,帶點花椒味,真的非常好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Zs-FNfequPZL5VzFrkG1JKJRYXsH1xd8laF31wmTZB2iy2zDZgpHd50IwO5pELqQfKhA6nxLW03FD6RrtOE_Etx18xJUG4wk7K1whyVtY4w4VBbJ6xxxmBc9sj85FYSv5D2Jymngldzq/s1600/DSCF7785_%E5%89%AF%E6%9C%AC.jpg)
手撕雞
雞絲配上青瓜是最好的選擇
如果可以辣一點會更好呢
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAomfY3N8oM3W6uhXaQ6XvA5dD7aCMAowTwCu7RJP6Z_gZTob_n_pY8IFd7giQNfXbQe59CfDBVjLfyGMvBlpe95aWB9oYPrrsn1dwRRw1z5Zb_uOs3pWvrC05jYZGaUqwpVXtNCpgzux/s1600/DSCF7786_%E5%89%AF%E6%9C%AC.jpg)
砂鍋大魚頭豆腐湯
奶白色的湯頭,非常清甜鮮香
配點芫茜更另湯頭變得更鮮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7lRYSUDTbD8SmFK-QT8h3c08-maduXpLh9q0uJhU5smewL_N0T7-t_KT6njszsw1DhBirdU736Ios5BsQCJpWS-8HCmfv002Oj0k1a-xXEwKg0PPZNJU4KYbFMykY8cTwFD3QhnRHwu8-/s1600/DSCF7803_%E5%89%AF%E6%9C%AC.jpg)
豆腐也來得白白嫩嫩
很好喝!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99DzloJMvYLWKp2cinAlNwIn7WSA3d2x0-Id1TCoxxB4XP2vFJ68BbxuKFx7xhskWIVWEt3r08KxGhCESn-D8qJ6CidEC251F1FcqbHuVr4xDE_rcS4ox2o8VjN5ottSMWMGibwIjFye8/s1600/DSCF7806_%E5%89%AF%E6%9C%AC.jpg)
蒜蓉粉絲蒸特大蟶子皇8隻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Zs-FNfequPZL5VzFrkG1JKJRYXsH1xd8laF31wmTZB2iy2zDZgpHd50IwO5pELqQfKhA6nxLW03FD6RrtOE_Etx18xJUG4wk7K1whyVtY4w4VBbJ6xxxmBc9sj85FYSv5D2Jymngldzq/s1600/DSCF7785_%E5%89%AF%E6%9C%AC.jpg)
手撕雞
雞絲配上青瓜是最好的選擇
如果可以辣一點會更好呢
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAomfY3N8oM3W6uhXaQ6XvA5dD7aCMAowTwCu7RJP6Z_gZTob_n_pY8IFd7giQNfXbQe59CfDBVjLfyGMvBlpe95aWB9oYPrrsn1dwRRw1z5Zb_uOs3pWvrC05jYZGaUqwpVXtNCpgzux/s1600/DSCF7786_%E5%89%AF%E6%9C%AC.jpg)
砂鍋大魚頭豆腐湯
奶白色的湯頭,非常清甜鮮香
配點芫茜更另湯頭變得更鮮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7lRYSUDTbD8SmFK-QT8h3c08-maduXpLh9q0uJhU5smewL_N0T7-t_KT6njszsw1DhBirdU736Ios5BsQCJpWS-8HCmfv002Oj0k1a-xXEwKg0PPZNJU4KYbFMykY8cTwFD3QhnRHwu8-/s1600/DSCF7803_%E5%89%AF%E6%9C%AC.jpg)
豆腐也來得白白嫩嫩
很好喝!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99DzloJMvYLWKp2cinAlNwIn7WSA3d2x0-Id1TCoxxB4XP2vFJ68BbxuKFx7xhskWIVWEt3r08KxGhCESn-D8qJ6CidEC251F1FcqbHuVr4xDE_rcS4ox2o8VjN5ottSMWMGibwIjFye8/s1600/DSCF7806_%E5%89%AF%E6%9C%AC.jpg)
蒜蓉粉絲蒸特大蟶子皇8隻
清甜無沙,清甜爽口
上面淋上生熟蒜蓉,一人一隻真的不夠呀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgnSqt-ujOy0tbsFXmlj8BcyNAHa8xCaPp-4fvQzayeWuPbjwycEkcr8GABYwAgZXblX1YqTNaMndABsNu3K4d1o-RyG4vqut1ywGEYBBp8MHGz-s8n4yixyTO_2QiS3atvCSBV7s28-j/s1600/DSCF7788_%E5%89%AF%E6%9C%AC.jpg)
真的超大一隻
配上粉絲來吃,很滋味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWCmTdaLohV9yIkZj4KPa1s3n5uVhmh0kKh2596LPV_7a3OXLDwN0VwCyFr5a3iDFoV2RU9YQ3vGpnuxzRfFr-Ft40sfp0TennUTQllqnvdTs4wX4jGLesQ31zlhxNobRBwIZttaJwO1s/s1600/DSCF7795_%E5%89%AF%E6%9C%AC.jpg)
白胡椒香爆南非鮑魚8隻
很讓人期待的一道菜,用上南非六頭鮑魚
背面更切成網狀花紋幫助入味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx42wL75Trcoz4fccBfLsY8yewv4jE9OPxAnRQtoSV5WMJ4xfJ7dBImS-tuJod1gpI4zh2crqZSb0SikOf8vl4jpQG809EboygqOh0KRTd2MJgcqhfnwK2HGgcLc3nvPsuR7pw0jlukHbe/s1600/DSCF7818_%E5%89%AF%E6%9C%AC.jpg)
味道帶一點點少辣,更帶少許忌廉味,跟白胡椒很配
肉質軟腍煙韌,絕對值得一試
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7g1E_8wbk9EVR6OxpeLFJ3H_BolDQZ7T_A7eOGtGD44NzD836NhbJyq8VluGFmEFphSxUU8jfp7RtdAWiah3Qc9RJG7jo9DCFsng3GIMSHUVtyR3YR74V4lI-6od2efnd28LRGd94Ypc/s1600/DSCF7838_%E5%89%AF%E6%9C%AC.jpg)
富貴金龍老虎斑
一尾魚有兩種口味
是將原條龍躉起骨拆肉,而且兩邊都炸得金黃亮麗
一邊是椒鹽炸班塊,可沾醬來吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72gctXoGEqxtY-QD-AScJHi-xXuRS_Rh6ZEEYLw75X1qHzDFPAN4NAEURu9fZaQ7BqqEOKw3g49wp6TL4b3uYujQ_yD7upJvFyip_zZm60gWH-tbupLxxJ3ExMgg06x6cjTkbnQpg_Y1E/s1600/DSCF7829_%E5%89%AF%E6%9C%AC.jpg)
另一邊就是用蛋黃煮成的黃金魚球
鹹香味很夠,魚肉也來得夠軟滑,很快我們就食光了
很出色!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsY-GwQ9a8yoPuIXwK1nAivfBm9RHGLCsqNFukiypYXzEJ7IJvnjq34rPS5oNjELnwdNp4uQSqTSNEqqZvoPp9tKKWHrNTuvYLGjrycQebLDLDY7RB8tWDdyOHEMVGnf9qiFM0SbpEVJ0q/s1600/DSCF7841_%E5%89%AF%E6%9C%AC.jpg)
士多啤梨骨
表妹們的最愛,每一件大小適中,肉質也來得爽嫩
草莓酸酸甜甜的味道,吃起來也不會太甜膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7zYDz2kheRGvvEGAlJZUEE0RQLj4SCYCHf4_FWZ4gt2D7GU1bCURQ2lC1FWOC7byhGhKLa2iSVz_WnrcBhlYwXjs2TZAc0XzsHi0QHP2wVfX6OFrIQXWQZxOGDcBasgJFGzL2fzHXTrq/s1600/DSCF7843_%E5%89%AF%E6%9C%AC.jpg)
大肉蟹兩隻避風塘炒
—上桌已經香氣撲鼻,份量也相常十足
而且鑊氣十足
老實說避風塘炒料才是整道菜的靈魂精髓
用上蒜粒、辣椒、豆豉、香料和蔥段泡製
用來拌飯或麵一流
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8nsiay6pR5qb_NNa0SxLucx2PYOTAdkJksmsWMrYGnDvr_Lg3qtfVMzkQZuRPgTzG8EbOhbkNxTtxcywwlmaeYbY6e2HCrPzRcQhNGkh-qKNAhWLLWk9YSAQcdvEXQtDkNItAU8MLdiG/s1600/DSCF7796_%E5%89%AF%E6%9C%AC.jpg)
肉汁豐富仍保持質地嫰滑
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zWMwg2Sc4Uy9JTb2aOXbvPXmehq65_4mfoVW0tkJXaqMq-T3axP-3o82wTHQrg0B391tM-HW3pZVkAW1NJArNdlIfTOieLG_Rzn7jhl51INRrywJF6TC-PwbFunK1quLNJ1-hloPNsun/s1600/DSCF7802_%E5%89%AF%E6%9C%AC.jpg)
金華玉樹雞半隻
雞肉已起骨,吃起來也相當方便
雞肉中間更夾上金華火腿片
而且這裡的金華火腿不像外頭吃到的死鹹,是帶著一點點的甜味
很特別而且有心思的一個菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV7WQY3-HrGMX2CssYKR-8MaY8tHIDEjoxxBnlnl2S33q4n9aOet7k794iNa8vCdZakGwoTG-H-C_o17-_kZr_eg25h0V-dCTpF-E2HGUUrh6hUzCtf-3hK2hyphenhyphend3mIPHU-vGeflqVdjCR/s1600/DSCF7848_%E5%89%AF%E6%9C%AC.jpg)
蒜蓉炒時菜
鑊氣十足,也能讓我們清一清腸胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyYOpXw2p22FqccAUJpdlW6R8vOiVmZKc1MhcGG9zuGTO4MrA6GpaLgOlZp-qvi5o0fZ0MA6nxJIM15t1ibWthpofuX2gHAwhaoK7KU-3YsEMG8PZ-SgXVXX-YhCnzp6rbdWR7fZYa25E/s1600/DSCF7844_%E5%89%AF%E6%9C%AC.jpg)
大家已經食到九成飽
誰知道還有個御膳炒飯沒到
上面淋上生熟蒜蓉,一人一隻真的不夠呀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgnSqt-ujOy0tbsFXmlj8BcyNAHa8xCaPp-4fvQzayeWuPbjwycEkcr8GABYwAgZXblX1YqTNaMndABsNu3K4d1o-RyG4vqut1ywGEYBBp8MHGz-s8n4yixyTO_2QiS3atvCSBV7s28-j/s1600/DSCF7788_%E5%89%AF%E6%9C%AC.jpg)
真的超大一隻
配上粉絲來吃,很滋味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWCmTdaLohV9yIkZj4KPa1s3n5uVhmh0kKh2596LPV_7a3OXLDwN0VwCyFr5a3iDFoV2RU9YQ3vGpnuxzRfFr-Ft40sfp0TennUTQllqnvdTs4wX4jGLesQ31zlhxNobRBwIZttaJwO1s/s1600/DSCF7795_%E5%89%AF%E6%9C%AC.jpg)
白胡椒香爆南非鮑魚8隻
很讓人期待的一道菜,用上南非六頭鮑魚
背面更切成網狀花紋幫助入味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx42wL75Trcoz4fccBfLsY8yewv4jE9OPxAnRQtoSV5WMJ4xfJ7dBImS-tuJod1gpI4zh2crqZSb0SikOf8vl4jpQG809EboygqOh0KRTd2MJgcqhfnwK2HGgcLc3nvPsuR7pw0jlukHbe/s1600/DSCF7818_%E5%89%AF%E6%9C%AC.jpg)
味道帶一點點少辣,更帶少許忌廉味,跟白胡椒很配
肉質軟腍煙韌,絕對值得一試
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7g1E_8wbk9EVR6OxpeLFJ3H_BolDQZ7T_A7eOGtGD44NzD836NhbJyq8VluGFmEFphSxUU8jfp7RtdAWiah3Qc9RJG7jo9DCFsng3GIMSHUVtyR3YR74V4lI-6od2efnd28LRGd94Ypc/s1600/DSCF7838_%E5%89%AF%E6%9C%AC.jpg)
富貴金龍老虎斑
一尾魚有兩種口味
是將原條龍躉起骨拆肉,而且兩邊都炸得金黃亮麗
一邊是椒鹽炸班塊,可沾醬來吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72gctXoGEqxtY-QD-AScJHi-xXuRS_Rh6ZEEYLw75X1qHzDFPAN4NAEURu9fZaQ7BqqEOKw3g49wp6TL4b3uYujQ_yD7upJvFyip_zZm60gWH-tbupLxxJ3ExMgg06x6cjTkbnQpg_Y1E/s1600/DSCF7829_%E5%89%AF%E6%9C%AC.jpg)
另一邊就是用蛋黃煮成的黃金魚球
鹹香味很夠,魚肉也來得夠軟滑,很快我們就食光了
很出色!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsY-GwQ9a8yoPuIXwK1nAivfBm9RHGLCsqNFukiypYXzEJ7IJvnjq34rPS5oNjELnwdNp4uQSqTSNEqqZvoPp9tKKWHrNTuvYLGjrycQebLDLDY7RB8tWDdyOHEMVGnf9qiFM0SbpEVJ0q/s1600/DSCF7841_%E5%89%AF%E6%9C%AC.jpg)
士多啤梨骨
表妹們的最愛,每一件大小適中,肉質也來得爽嫩
草莓酸酸甜甜的味道,吃起來也不會太甜膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7zYDz2kheRGvvEGAlJZUEE0RQLj4SCYCHf4_FWZ4gt2D7GU1bCURQ2lC1FWOC7byhGhKLa2iSVz_WnrcBhlYwXjs2TZAc0XzsHi0QHP2wVfX6OFrIQXWQZxOGDcBasgJFGzL2fzHXTrq/s1600/DSCF7843_%E5%89%AF%E6%9C%AC.jpg)
大肉蟹兩隻避風塘炒
—上桌已經香氣撲鼻,份量也相常十足
而且鑊氣十足
老實說避風塘炒料才是整道菜的靈魂精髓
用上蒜粒、辣椒、豆豉、香料和蔥段泡製
用來拌飯或麵一流
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8nsiay6pR5qb_NNa0SxLucx2PYOTAdkJksmsWMrYGnDvr_Lg3qtfVMzkQZuRPgTzG8EbOhbkNxTtxcywwlmaeYbY6e2HCrPzRcQhNGkh-qKNAhWLLWk9YSAQcdvEXQtDkNItAU8MLdiG/s1600/DSCF7796_%E5%89%AF%E6%9C%AC.jpg)
肉汁豐富仍保持質地嫰滑
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zWMwg2Sc4Uy9JTb2aOXbvPXmehq65_4mfoVW0tkJXaqMq-T3axP-3o82wTHQrg0B391tM-HW3pZVkAW1NJArNdlIfTOieLG_Rzn7jhl51INRrywJF6TC-PwbFunK1quLNJ1-hloPNsun/s1600/DSCF7802_%E5%89%AF%E6%9C%AC.jpg)
金華玉樹雞半隻
雞肉已起骨,吃起來也相當方便
雞肉中間更夾上金華火腿片
而且這裡的金華火腿不像外頭吃到的死鹹,是帶著一點點的甜味
很特別而且有心思的一個菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV7WQY3-HrGMX2CssYKR-8MaY8tHIDEjoxxBnlnl2S33q4n9aOet7k794iNa8vCdZakGwoTG-H-C_o17-_kZr_eg25h0V-dCTpF-E2HGUUrh6hUzCtf-3hK2hyphenhyphend3mIPHU-vGeflqVdjCR/s1600/DSCF7848_%E5%89%AF%E6%9C%AC.jpg)
蒜蓉炒時菜
鑊氣十足,也能讓我們清一清腸胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyYOpXw2p22FqccAUJpdlW6R8vOiVmZKc1MhcGG9zuGTO4MrA6GpaLgOlZp-qvi5o0fZ0MA6nxJIM15t1ibWthpofuX2gHAwhaoK7KU-3YsEMG8PZ-SgXVXX-YhCnzp6rbdWR7fZYa25E/s1600/DSCF7844_%E5%89%AF%E6%9C%AC.jpg)
大家已經食到九成飽
誰知道還有個御膳炒飯沒到
飯來得爽口乾身,飯粒也十分煙韌
味道剛好,另有一番的滋味
最後實在吃不完,也不要浪費
決定打包留給明天要上班的人帶飯食囉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOFy7NLouuIEEqt7-jXEtJFsmuz6hjNSRfnaL5OLWQLy_qUia7I0rPSJw2Py85Cp6K0RfahsbpibBgjofhjPxcD1zXNTVuvY0f-UkkKezsimPzkuFm_gGvIjbnpfKfdhz0HCCObK3eRgl/s1600/DSCF7850_%E5%89%AF%E6%9C%AC.jpg)
菠蘿鳥
這水果盤擺盤也太用心了吧,真的相機手機先食
賣相真的不會輸!
有草莓、藍莓、奇異果、提子、車厘子等鮮果
鳳梨超甜,超甜!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAD20tdIdWMOqWANULig_b4i8ZXIS0TquRxX8quwGAI7FVF2TabY7d9fWVtmB3cD_UF8cy-TwK543Kro0lhtaFGzTAW-HMCoxoW6_hE1hDgaaXe66ULymLreuQ17jP5G3DjdfcAVhtLzYR/s1600/DSCF7852_%E5%89%AF%E6%9C%AC.jpg)
不得不提,用現金埋單,會即送前菜小食三客
很讚吧!
這天小食是雞翼尖,豬紅,鳳瓜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGtY1ZgM9B_BrTy-DN_T2SdoB9baG_bnoex9tLRDrbB1gS8455txLf-aPmpt8QQOFMegMMWYdN4niE3b9tJCxSphHiW6hBiFt0I7Q6Zr6z_khyphenhyphenYF-Shyphenhyphen6dwkUS-YFeyki1_VFU8NVjIjJ/s1600/DSCF7814_%E5%89%AF%E6%9C%AC.jpg)
每人平均消費$300-400(已包加一)
用心製作的食品,環境招呼都蠻好
菜單也可以按自己價錢來定不能食什麼還有想要食什麼都能提前溝通
務求符合各人要求,真的值得推介!
咁多餸總共幾多個人食?!
回覆刪除八個人呀,每人350全包!
刪除好抵食呀!
Dull:
回覆刪除~依啲私房菜館先有心, 會問定顧客嘅菜單開支. 而且, 樣樣菜式都好有心機, 我鐘意個湯呀!!
~但好彩, 你家人以及其他成員, 肯試工廈區食飯, 有啲長輩好傳統, 一定要去酒家食先似樣!!
呢間私房菜真係幾有水準,連家人都話要去多一次XD
刪除