[尖沙咀。食]*充滿南洋風味,亞來金河
很久沒有跟友人見面了
海鮮有蝦肉跟魷魚,吃起來很爽甜的,冰梅汁吃起來挺開胃
重點是特級柚子真的超甜超甜,真是一口接一口!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDbyX0IjEtce0HEbR1DxJvEakVLWLEpMs-DJ_EaGA3f1XweLxQu7IFXSXcfbgihWwFU97ahCpyv_Ig7XgkyKgtsNWbX8vehNbWK0phpXIvRf_jXLX5zUdAYATRmRoPE17Y0lPHdKy9k8s/s1600/dscf8071_%E5%89%AF%E6%9C%AC.jpg)
泰式牛仔骨$108
肉質爽滑,入口焦香
不知道是烤過的香氣,還是醬汁的味道,搭起來吃超級對味~
牛肉有嚼勁卻不會老柴,越嚼越香~好吃!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmVdWJd2iDA9VkNKRIhLjeCswhY1ozScxvCHfepVjNIMZB3ovU7gyQZ1_ok7pUUwKDnEZxNwlBVKgrXFt953m281bPIxERyTMOARmUvkXvPydxJhcoV3kZjrrYXubPap54cN9pF4L6V9y/s1600/dscf8086_%E5%89%AF%E6%9C%AC.jpg)
巴生肉骨茶$98
肉骨茶,本來以為湯頭應該是濃郁的湯頭,沒有想到湯頭方面很清澈
排骨方面很嫩且入口即化,湯頭方面 很順口
如果中藥味可以加強一點,我會更喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2hwB_kiZlGPYzycOF7_OJEdDWJgBmfO80b9Tjw6y_N-EeC1kDc5UlkFBzsFtNLkQmuSP2VgHA419ZTu2h7mKkjaJA0XwQd8OvAyXFdNX6naoSqI2qPb5i1QxoYDt9aHCHj544Z3HbTmU/s1600/dscf8074_%E5%89%AF%E6%9C%AC.jpg)
蒜蓉芝士大扇貝(2隻) $98
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkOJnAVOUd3zdeNE99v3fiYuz637RqppDlYB8B61yiqvRu38KD7uNi83JtLW1h_fhzUJiCvTcWM1wP_8dYT24fN6acTANvvl1peRAjvGSTVTWu3vrT5p8HrcCL4eklT3zD0n65xyeKQT5/s1600/dscf8078_%E5%89%AF%E6%9C%AC.jpg)
很大一隻,新鮮的大扇貝搭配上蒜蓉芝士,鮮味十足
馬來咖喱薯仔春雞 $108
用小沙鍋裝呈,裡頭有雞腿肉塊、薯仔
咖哩醬吃起來微辣,很有南洋風,非常下飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhRxn4_Ng94M0nx-VqiKjAVPIQ-mIQZk76YycdryCFjCE0n7alZbuDSfED0HJz92neRaVUYbGatqoEjudZUSEjQaq9sSo5qWoDXZFv0uMeAd9Ybqzox4bYVsTHPGSCJfKs85lc8bzpAsxG/s1600/dscf8087_%E5%89%AF%E6%9C%AC.jpg)
油酥餅(2件) $68
微帶焦香
吃吃來酥酥脆脆,不管伴咖哩汁跟下飯都好吃
大家都搶來吃呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykqL9BWSw_2ARJuvoy3kB90CluDe7kN2pZsfYLwcd7zKnMXY8NybW442YXXbcFJdEZwKyrRux725COYlVokfE4JQBoTbFyK63bfOQ9Wd6KIyZqVc4GXMQgTDGJpMDeLCb1pf1PzOQ9pPm/s1600/dscf8088_%E5%89%AF%E6%9C%AC.jpg)
星州鮮胡椒炒肉蟹 $488
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_G7jGYDwAOnk5ZkGi7wzkZVQsWmIf0eE1e8uMmqmCfHqhcBmLjbt92MusxaVPUUNOOjngVpcz5mMZUp-NerR4cOliQDj4HUx07q9MDZN3WYhyHKbSk8v0Vm7_itNs8H7SMA-dQA6FprXL/s1600/dscf8099_%E5%89%AF%E6%9C%AC.jpg)
趁熱吃酥酥脆脆,肉質也相當鮮甜
但吃炒蟹就是要吃完蟹身後,慢慢吸吮蟹足上的調味,一丁點不能放過任何一口呀
當下趁熱吃的風味是最好的,不會油膩也沒有死鹹感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOx42JfyoJvuJgthgc4-zIZOQm1t_hO_n4Ejf2PKmRL1ANq0f1Eb9oIP3FUSL1Oi-n_Dh4Z3LbXkXHyiTVJ6M3EqLZqc59ar0BSu6SNz59vxKIpz5P8KLR3OauuTEW1-SY5lKzisZBY9v/s1600/dscf8100_%E5%89%AF%E6%9C%AC.jpg)
印尼炒飯$80
我很喜歡吃很乾的米,口感很佳
這晚來到美麗華商場的亞來金河餐廳
就在四樓, 百樂小館旁邊
就在四樓, 百樂小館旁邊
海鮮有蝦肉跟魷魚,吃起來很爽甜的,冰梅汁吃起來挺開胃
重點是特級柚子真的超甜超甜,真是一口接一口!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDbyX0IjEtce0HEbR1DxJvEakVLWLEpMs-DJ_EaGA3f1XweLxQu7IFXSXcfbgihWwFU97ahCpyv_Ig7XgkyKgtsNWbX8vehNbWK0phpXIvRf_jXLX5zUdAYATRmRoPE17Y0lPHdKy9k8s/s1600/dscf8071_%E5%89%AF%E6%9C%AC.jpg)
泰式牛仔骨$108
肉質爽滑,入口焦香
不知道是烤過的香氣,還是醬汁的味道,搭起來吃超級對味~
牛肉有嚼勁卻不會老柴,越嚼越香~好吃!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmVdWJd2iDA9VkNKRIhLjeCswhY1ozScxvCHfepVjNIMZB3ovU7gyQZ1_ok7pUUwKDnEZxNwlBVKgrXFt953m281bPIxERyTMOARmUvkXvPydxJhcoV3kZjrrYXubPap54cN9pF4L6V9y/s1600/dscf8086_%E5%89%AF%E6%9C%AC.jpg)
巴生肉骨茶$98
肉骨茶,本來以為湯頭應該是濃郁的湯頭,沒有想到湯頭方面很清澈
排骨方面很嫩且入口即化,湯頭方面 很順口
如果中藥味可以加強一點,我會更喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2hwB_kiZlGPYzycOF7_OJEdDWJgBmfO80b9Tjw6y_N-EeC1kDc5UlkFBzsFtNLkQmuSP2VgHA419ZTu2h7mKkjaJA0XwQd8OvAyXFdNX6naoSqI2qPb5i1QxoYDt9aHCHj544Z3HbTmU/s1600/dscf8074_%E5%89%AF%E6%9C%AC.jpg)
蒜蓉芝士大扇貝(2隻) $98
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkOJnAVOUd3zdeNE99v3fiYuz637RqppDlYB8B61yiqvRu38KD7uNi83JtLW1h_fhzUJiCvTcWM1wP_8dYT24fN6acTANvvl1peRAjvGSTVTWu3vrT5p8HrcCL4eklT3zD0n65xyeKQT5/s1600/dscf8078_%E5%89%AF%E6%9C%AC.jpg)
很大一隻,新鮮的大扇貝搭配上蒜蓉芝士,鮮味十足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNW1dl93cZCsFL6RjA8Ywe_fySpDRYwSm5tnEBEFZjQBvPMw1EB5YUkEna-DDA1mdljZ2VkJ9flqVeQfcnm5OxK2qz6mpkgUnd7OeB2zGUgTEfyVS6SaEucdQqUXzUIQ2O1qzhS_p8lEMY/s1600/dscf8080_%E5%89%AF%E6%9C%AC.jpg)
馬來咖喱薯仔春雞 $108
用小沙鍋裝呈,裡頭有雞腿肉塊、薯仔
咖哩醬吃起來微辣,很有南洋風,非常下飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhRxn4_Ng94M0nx-VqiKjAVPIQ-mIQZk76YycdryCFjCE0n7alZbuDSfED0HJz92neRaVUYbGatqoEjudZUSEjQaq9sSo5qWoDXZFv0uMeAd9Ybqzox4bYVsTHPGSCJfKs85lc8bzpAsxG/s1600/dscf8087_%E5%89%AF%E6%9C%AC.jpg)
油酥餅(2件) $68
微帶焦香
吃吃來酥酥脆脆,不管伴咖哩汁跟下飯都好吃
大家都搶來吃呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykqL9BWSw_2ARJuvoy3kB90CluDe7kN2pZsfYLwcd7zKnMXY8NybW442YXXbcFJdEZwKyrRux725COYlVokfE4JQBoTbFyK63bfOQ9Wd6KIyZqVc4GXMQgTDGJpMDeLCb1pf1PzOQ9pPm/s1600/dscf8088_%E5%89%AF%E6%9C%AC.jpg)
星州鮮胡椒炒肉蟹 $488
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_G7jGYDwAOnk5ZkGi7wzkZVQsWmIf0eE1e8uMmqmCfHqhcBmLjbt92MusxaVPUUNOOjngVpcz5mMZUp-NerR4cOliQDj4HUx07q9MDZN3WYhyHKbSk8v0Vm7_itNs8H7SMA-dQA6FprXL/s1600/dscf8099_%E5%89%AF%E6%9C%AC.jpg)
趁熱吃酥酥脆脆,肉質也相當鮮甜
但吃炒蟹就是要吃完蟹身後,慢慢吸吮蟹足上的調味,一丁點不能放過任何一口呀
當下趁熱吃的風味是最好的,不會油膩也沒有死鹹感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOx42JfyoJvuJgthgc4-zIZOQm1t_hO_n4Ejf2PKmRL1ANq0f1Eb9oIP3FUSL1Oi-n_Dh4Z3LbXkXHyiTVJ6M3EqLZqc59ar0BSu6SNz59vxKIpz5P8KLR3OauuTEW1-SY5lKzisZBY9v/s1600/dscf8100_%E5%89%AF%E6%9C%AC.jpg)
印尼炒飯$80
我很喜歡吃很乾的米,口感很佳
而且這個炒飯粒粒分明,味道也相當不錯
留言
張貼留言