[中環。食]*鼎·會館,聞名不如見面
一直很想到鼎爺私房菜試試看,但實在太難訂位
┃店家資訊┃
知道開了鼎·會館後,便訂了這邊試試看
可單點,人數也不限較大眾化,價格也是可負擔的範圍之內
傳統中菜藝技巧要求高、在香港可說是賣少見少
很喜歡這裡的氣氛,裝修古典高雅,給人簡潔舒服之感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlE5erraqn5tcX9rFRrgvM-PCs-oq_x9ozb5NJ1GtphpUNId3NoKMKlYTQ6Q3D34qBo-hgkiDxpl8ppq7uzdN-6Mne_Rlpv9l5UNuTVNuTzsXImeKsOZ3N1ml6jmY1FprsHaCmKo02Hi3/s1600/DSCF9286_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SN37SBz__c-Zl2WSrE4uVdjX7nfijHSZSbkhzkVjJqCeEHQxHjlb2gOJWoGsgW_K4tD6Bhmn3_LkTLyg8fhrAZbtXUXrndRLToL8WSyfKtZyIFE2LKU6mGn63gYuZjjdvpMQwAYCICPo/s1600/DSCF9252_%25E5%2589%25AF%25E6%259C%25AC.jpg)
秘制火焰叉燒,招牌菜果然名不虛傳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRAffflvKMdaewbybfQLJnx7LzxoEUe5JPidBPa-dl4QfdD-S5eNB1Uggr2zYQBrUF8m8RwXb5ii9Fk4UOOBhNi4lTOZBx6FW1sKMu8kZ05m-xr9WtcUdNx2ZHKQYqp5Gi615c5ypOAtIT/s1600/DSCF9254_%25E5%2589%25AF%25E6%259C%25AC.jpg)
服務員烤製時間控制得很好
可單點,人數也不限較大眾化,價格也是可負擔的範圍之內
傳統中菜藝技巧要求高、在香港可說是賣少見少
很喜歡這裡的氣氛,裝修古典高雅,給人簡潔舒服之感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlE5erraqn5tcX9rFRrgvM-PCs-oq_x9ozb5NJ1GtphpUNId3NoKMKlYTQ6Q3D34qBo-hgkiDxpl8ppq7uzdN-6Mne_Rlpv9l5UNuTVNuTzsXImeKsOZ3N1ml6jmY1FprsHaCmKo02Hi3/s1600/DSCF9286_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SN37SBz__c-Zl2WSrE4uVdjX7nfijHSZSbkhzkVjJqCeEHQxHjlb2gOJWoGsgW_K4tD6Bhmn3_LkTLyg8fhrAZbtXUXrndRLToL8WSyfKtZyIFE2LKU6mGn63gYuZjjdvpMQwAYCICPo/s1600/DSCF9252_%25E5%2589%25AF%25E6%259C%25AC.jpg)
秘制火焰叉燒,招牌菜果然名不虛傳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRAffflvKMdaewbybfQLJnx7LzxoEUe5JPidBPa-dl4QfdD-S5eNB1Uggr2zYQBrUF8m8RwXb5ii9Fk4UOOBhNi4lTOZBx6FW1sKMu8kZ05m-xr9WtcUdNx2ZHKQYqp5Gi615c5ypOAtIT/s1600/DSCF9254_%25E5%2589%25AF%25E6%259C%25AC.jpg)
服務員烤製時間控制得很好
烤得邊皮微濃香口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8vnlCQU2HIHr2oA97aypWAeabyTz3ZdZYDDxjGGFOsekOEhoZWKP5vWtyNdpGeLZfDknYHFF5t1Nz9Cnd_Eg7XY5gWJMGQqZnzIpPO4IF_ef_betHtK9WvZ4zA_5ErVqsiUKhB3iGp0s/s1600/DSCF9261_%25E5%2589%25AF%25E6%259C%25AC.jpg)
每塊叉燒厚薄均等,油份十足
入味而不過於甜膩,肉質極鬆化
吃後口腔佈滿玫瑰露的芳香,的確令人著迷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3qMXwz8lIe8LTRFPOO0OZCv1DmIWj9wq90FC7yquhYgGRCEO_0-u-VX2nX3-AoTxZ-z1IMFlptdcO0QM4CjUfkDUKXpRccwtrV51dZdjoY7VKBeD5Jor1hEZeHOtzdUmixkUsWbmpuBX/s1600/DSCF9262_%25E5%2589%25AF%25E6%259C%25AC.jpg)
兩味芥蘭煲
上桌時芥蘭煲滋滋作響
芥蘭用上最嫩的部份,毫不帶渣
掛上惹味肉鬆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECRCJ39EkMk59xU9eiMLdyzOPlxc59ekZ-icCSTo8nfVcigZx8eTnnx010qAyvUOQC5vqsxTvM2Y1l6l4uVt4VKOTzMW-I_g7DTcSqaVsF9dNiGDbRgfa7dS5oBCWdcGYmjht4ZutD0MF/s1600/DSCF9284_%25E5%2589%25AF%25E6%259C%25AC.jpg)
避風塘無骨豬手
以微辣的避風塘手法烹弄的無骨豬手
豬手經多重工序烹調先煮熟去骨再炸
配上乾身脆口又鬆化的蒜粒,非常惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdwxbzO5mgm1kFNx9nZspbsM3QJhMPYzVsFpBUBOHdPBIxyJqtn9Pj6KWwur7KDD_C8weI0MBAPc3NFK1_rJ83-eywJIhhANX94HVmS_mQRd7nYGuStw2ZBKsVTKDw-Rco7KMf74qsBdkW/s1600/DSCF9279_%25E5%2589%25AF%25E6%259C%25AC.jpg)
桂花黃金炒飯
以蝦肉、瑤柱絲、脆脆的炸米等食材製作
廚師把米飯炒得粒粒分明,很有驚喜!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadd1r64jh3_V3fa90QcT_03Bos1DLkA1tyFFdeDGzkFrQIj1jRtl6YYz-MOUpEkVQ1qE5fZq9mzQl_eFF1xKujHeXKgHzPuI39NLJGNSZ1iIbevmaCuBjj3RUZ-8YFq9fq1KW6tTew-cg/s1600/DSCF9289_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8vnlCQU2HIHr2oA97aypWAeabyTz3ZdZYDDxjGGFOsekOEhoZWKP5vWtyNdpGeLZfDknYHFF5t1Nz9Cnd_Eg7XY5gWJMGQqZnzIpPO4IF_ef_betHtK9WvZ4zA_5ErVqsiUKhB3iGp0s/s1600/DSCF9261_%25E5%2589%25AF%25E6%259C%25AC.jpg)
每塊叉燒厚薄均等,油份十足
入味而不過於甜膩,肉質極鬆化
吃後口腔佈滿玫瑰露的芳香,的確令人著迷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3qMXwz8lIe8LTRFPOO0OZCv1DmIWj9wq90FC7yquhYgGRCEO_0-u-VX2nX3-AoTxZ-z1IMFlptdcO0QM4CjUfkDUKXpRccwtrV51dZdjoY7VKBeD5Jor1hEZeHOtzdUmixkUsWbmpuBX/s1600/DSCF9262_%25E5%2589%25AF%25E6%259C%25AC.jpg)
兩味芥蘭煲
上桌時芥蘭煲滋滋作響
芥蘭用上最嫩的部份,毫不帶渣
掛上惹味肉鬆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECRCJ39EkMk59xU9eiMLdyzOPlxc59ekZ-icCSTo8nfVcigZx8eTnnx010qAyvUOQC5vqsxTvM2Y1l6l4uVt4VKOTzMW-I_g7DTcSqaVsF9dNiGDbRgfa7dS5oBCWdcGYmjht4ZutD0MF/s1600/DSCF9284_%25E5%2589%25AF%25E6%259C%25AC.jpg)
避風塘無骨豬手
以微辣的避風塘手法烹弄的無骨豬手
豬手經多重工序烹調先煮熟去骨再炸
配上乾身脆口又鬆化的蒜粒,非常惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdwxbzO5mgm1kFNx9nZspbsM3QJhMPYzVsFpBUBOHdPBIxyJqtn9Pj6KWwur7KDD_C8weI0MBAPc3NFK1_rJ83-eywJIhhANX94HVmS_mQRd7nYGuStw2ZBKsVTKDw-Rco7KMf74qsBdkW/s1600/DSCF9279_%25E5%2589%25AF%25E6%259C%25AC.jpg)
桂花黃金炒飯
以蝦肉、瑤柱絲、脆脆的炸米等食材製作
廚師把米飯炒得粒粒分明,很有驚喜!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadd1r64jh3_V3fa90QcT_03Bos1DLkA1tyFFdeDGzkFrQIj1jRtl6YYz-MOUpEkVQ1qE5fZq9mzQl_eFF1xKujHeXKgHzPuI39NLJGNSZ1iIbevmaCuBjj3RUZ-8YFq9fq1KW6tTew-cg/s1600/DSCF9289_%25E5%2589%25AF%25E6%259C%25AC.jpg)
當晚的菜式相當滿意
家人也說回味非常!
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