要不是朋友從外地回來,也不會到這裡用餐
餐廳的位置跟裝修真的很不錯,而且不管室內還是室外都有bar
彌漫著格調氣氛,讓用餐環境更優雅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcAzq4yqh-QXe6wNLgEPNL_oQc1VmQZivPdTuMgEfVHc7PLrGPVAcTpJPliwfvIj3kXbJSQEOeqhkqWEmtPo96uTdGbJcp9Q_5UVTNR3CKDBtws-5P8fJHyzZJxwX7n2ZEhu9l-X-9xHx/s1600/DSCF8865_%25E5%2589%25AF%25E6%259C%25AC.jpg)
就算不來吃中菜
也會吸引人來喝一杯,順道看一下風景
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UIqvWxKY6Dj4L6_EAWSI5EW_kfS5JOl_Q2dT8gtbkDvu-El7paIU9aH6Ph9W9KVhJnM2YLwcF9jhoF44XSusod2Y7KReXBFwdJ_Yh_jY04cPR4m-jMWLH8Pyl0I0MjtqZMDviuCwV9ll/s1600/DSCF8863_%25E5%2589%25AF%25E6%259C%25AC.jpg)
先點了杏汁花膠川貝菜膽燉白肺
以雞腳花膠做湯底,材料絕不欺場
湯頭是純正的奶白色,杏味亦夠濃香,豬肺更是軟綿綿
喝來清潤不口渴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeHSYdXA4zQ7ab_wQwiOz-8gmUgf4ojWDWRE577ruLA9BczSyudpkMBR-nHW_07W75YdS3YGxneuU0ywamMnIVvR74fLCXO8xf3OItE9O72KAekKk0rAi-cbjTbb0VpVa-cGAjwuyb9CP/s1600/DSCF8877_%25E5%2589%25AF%25E6%259C%25AC.jpg)
擺盤細緻的花雕醉乳鴿
花雕香香彌漫於空氣間,嫩滑鮮味的肉質
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjji54zbQI459w58cCmjth33ri4wFU2AGXujcpHL2DaU85IMTyFX4pLlVF_0iue848WRbsy29cD-uRtOzfxqQjngKcSkrhG7HF00do1e6cNKrzpmbvIZXWlVG3XZY1mIbMDiW586LNS9cuI/s1600/DSCF8872_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鴛鴦蝦球
這道是六公館的招牌菜,一碟有六隻
最愛鹹蛋味極之濃郁,口感綿密甘香,蝦球也來得彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZ_gZUA2-yTOOj4BmvpiYUBWB2cpx2-hHiBBePAEib4gg_W52vIc6n43h4RdTnya2BnhrIT0MhznAJvKjwHBdd3Df5mLfz3D4BAG0ZCTXKdJXC8EUIvGg5lzfSt2gMu0bLdtOaCgdcXva/s1600/DSCF8888_%25E5%2589%25AF%25E6%259C%25AC.jpg)
龍井熏太爺雞 半隻上菜後服務員會立即攦上炸過的龍井茶葉
很香煙熏味,雞肉脂肪比例均勻
好吃得連雞皮也給我吃掉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPjoq-yiPgG2YzhN0KielvbQ_bK4vvqM0gMG3ZSVxHb5hcXkjVxjuc-zDdr4I5LXvbtB0sb1_t9jNZT8faw6-2l5OoOxT3LRcUNukgIBusGiBtUwXpX_w4YzPS7axZ9SuSo9UVqbcWEC7/s1600/DSCF8896_%25E5%2589%25AF%25E6%259C%25AC.jpg)
向著海景吃飯,的確心曠神怡
店家資料:
尖沙咀廣東道3-27號海港城海運大廈地下OTE 101號舖
電話:25771668
留言
張貼留言