[銅鑼灣。食]*鉄人旨花*原隻龍蝦鐵板燒料理!
高檔的食材,貼心的服務
已經打算下次前來試一下鐵板燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9p9eo6gK1rYXSAn6u0STM0_RFw8zVtXDXhS3as4EGlbunJhs4Ll2bGAvZHVQ3WLXojXZKM2UMJN8MluLlK2oE1INyRQzb4qTDvmu0O8yZ3SVuIw1hmGokFqoRQ6BqO9GJgEC_owmRHirz/s1600/DSCF9059_%25E5%2589%25AF%25E6%259C%25AC.jpg)
胡麻沙律跟蔬菜卷
胡麻沙律爽脆可口
紫菜蔬菜卷以雞蛋皮加上紫菜紅蘿蔔、秋葵,黑木耳等食材
清新又健康
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEwLeTV0d7B9dCqomwlp_B_9og1qY-LEDGr1cVbL3nocwMwicDnGWV8xMYuZ2DeNloAtCAtMK4S_6f6-Gcyhp8pQ8cmEkS97Jn7rKLaMmJJX03K66t46PxiegsNBcaeXOylUvFBqH72k1/s1600/DSCF9046_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這晚點了鐵板燒二人前(龍蝦) $1988二位
吃鐵飯燒最有趣的就是看廚師現場表演一道道的料理
看的到新鮮,更吃在食材最美味的時侯上桌
燒銀鱈魚
(西京味噌)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh603MeR0x468v5ZxwYyZlVC88_1VTLpP85v1ic4L6up_Y4MIURNC_3oqsSqlNm8q-zFliDItGFrF-Dw-fE2p4lXlCtMF5jW-w86zd-mfKhwVeyetXiy4yQ0V7_VOts8L9wQg4niCugE6P9/s1600/DSCF9052_%25E5%2589%25AF%25E6%259C%25AC.jpg)
銀鱈魚淋上味噌
也可吃到魚皮的香脆
龍蝦生命力之強大,已在鐵板上加熱,它的腳居然還會舞動
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31Ou_Bm102XxQn6DixzX6il-k5TS3uEYQHTk4dc5AMWlO8PFF_3h1cx67cWQo62Zvyt3o6iItTfI5-3haGTpVGf6NJ24cKMxzPw2yp6oCRp5ObY2w1xOmrWNiMsVBSoxBa4JLHsnr24Np/s1600/DSCF9066_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蕃茄凍湯
酸酸的帶點清香
可以清除一下剛剛口中的氣味
接著就可以好好準備享用我們的主餐啦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimHqRNaX4nYNzkIV1_SshlS2n8MEhrmT0YNlDx8MOBUSfA7woLzW4ITGyQAUsIt86M9nudZkDM1zBv8XWLnLDGzoKf8mp7hvLd7CSFBuGi3LH40EgKl9YHiVqpPpco_WTa_iunBIF4tPP2/s1600/DSCF9068_%25E5%2589%25AF%25E6%259C%25AC.jpg)
宮崎A5和牛
師博還特地把牛筋的部份分開來料理
先逼出牛筋的油,用來煎牛肉的部份
一來更增加了牛肉的香氣
二來更能使牛筋吃起來不那麼的油膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWy7FabnkGAoTAVhjrFdeS4XZ1J4DTEmQNKImrLzfAEVOJ-MvI8IoqoWOtd7i39oslblAwRsAP9OepC49QKWoJTIlqJ4vG2liDgrvJsFki_L60oiLASZ_T0AoQ0P6tzdlz5l_DEK_LgUld/s1600/DSCF9069_%25E5%2589%25AF%25E6%259C%25AC.jpg)
五分熟是吃牛排最好的熟度了
口感入口即化,簡單的調味,就非常美味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7_Um7bqAYbf2mccVpQeA6suaefcrt2iG9bd_vKDC2fkkb-dgbC89pAIO_HdoEx2mC29gzJ8u-vp4lc-ABp8NJdy57_VC9RI1aNdfWZDpR71-j4BxwQn8zqh5xzxcJysXa0NGP8pIxlm4/s1600/DSCF9071_%25E5%2589%25AF%25E6%259C%25AC.jpg)
肉汁完全的鎖在肉裡
師博對的火侯掌握度真的非常的完美
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8houWWEV4PuW4Xnh2xIMoXyV1EKWdr1n6vxKZ0UZ6zbKzzLgTmpCIeSS0PvgcDqxMEu3JI3Cmoz1uPAXuzQtEnd_tT37c02_iBRbxtFFcdXf0LoDkOSOhMaw0sSSg6YgbNjJAJd5Q64iA/s1600/DSCF9077_%25E5%2589%25AF%25E6%259C%25AC.jpg)
龍蝦麵豉湯
清甜的湯頭,好想再來一碗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ckyISLo8ZLv045glraOBD8DlzHlnfqM_RSe_kz-2PgIT0JIamqdbcw_7WQXZCxJ0A2Kon4ryETXrAf98RpBZOYAFNsrXerLWVXk0ygAqgWJMBCdXjk3cQs7ZTHUYLAGlqgNSgBz7HLnI/s1600/DSCF9081_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鐵板炒飯
內有洋蔥粒、紅蘿蔔粒、煙肉碎等等
炒飯炒得乾身且不油膩
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