[尖沙咀。食]*泰園*泰式生醃蟹真的是泰幸福了!
跟久未見面的朋友們相約在泰國餐廳食飯
一行四人,食物可以有更多選擇了
先來份海鮮刺身併盤$258
分別有聖子,帶子,象拔蛑跟生蝦刺身
份量也很夠,帶子更是big size
加上蒜頭跟辣醬
賣相真的不怎麼樣
一行四人,食物可以有更多選擇了
先來份海鮮刺身併盤$258
分別有聖子,帶子,象拔蛑跟生蝦刺身
份量也很夠,帶子更是big size
加上蒜頭跟辣醬
讓原本就新鮮的海鮮變得更加爽口
真的是泰鮮味了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvYPzJbyXwRTPmz-XgVAjZ0ZzdpGDbL2o3mMHyTn_UMXCjbFF2g34CFt6H8OYQ4OOR5HpNkVfLFV2hgVkxOMEbW7-TjTjqz9nWhq-vxlybFjIfwo15MeGHkQ0xmHbeRZ3HjUfpUVl1FVu_/s1600/dscf1344_%E5%89%AF%E6%9C%AC.jpg)
泰國菜怎能少了椰青 $ 48
很夠冰,很解喝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuamfIxurQxIXpmgAWVAn7s70lk3u2wsqEZ1vYWe240ZHVqfo-j1rwmP49CUl9JTn9YspVUimkRffX_0ZGy1lPJwIvEVAS-m5aOUI2vdubt3FG94ZIThUordIC5A5Ycg-PjUFJRr0jZqK/s1600/dscf1341_%E5%89%AF%E6%9C%AC.jpg)
泰式生醃蟹 $ 198
泰國料理只會想到生蝦
生蟹也是第一次嘗到
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUWC2HMz2L-z91V04qam3LUFk5eKIfp_dTEG674sxLL3fB9JkjNzC9Ci3QjyFGzgLCc5qEKGa-RGUYC0dLlMYeAJLIQfC8Sx4jyQLrbFJdZQWu0NWUmcbbNt1jyE-yYc_tKEeK17hTw8c/s1600/dscf1346_%E5%89%AF%E6%9C%AC.jpg)
用上魚露、蒜粒、醬油把蟹醃製
蟹膏口感軟嫩,入口即化
味道也很鮮甜,蠻不錯的
但就沒有韓國醬蟹那麼入味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowF5IsAyaaEA_8RVNUO6Qxa4OV3AwTbcnIUSlV15YdnDWucfAqE3RuYwmkTzwhlYtGMb1_Y_6MULb0ee2p1lqC0d1BBd_4LbslWJxG-WXrGIbbcDrpbmjtCzPx5CTSYFD6Bm6qm0Q9UsE/s1600/dscf1356_%E5%89%AF%E6%9C%AC.jpg)
冬蔭功湯
看那豐富的海鮮料還是要來一碗
在恰當好處的椰香與微辣
沒想到辣度出乎意料的溫和
很吸引人!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdt75SX5xANc37RQpi7Kvtn0kVbSzN7pSsD49ZQ4qc4p4Z7QSF3bR7yu3unC7MAAuUfiRIp3YjZWKt9Y0zPqMwwb-P6UJVjA0iKmUg6B_LeaCoIFu8GWoJBTknrk3EGungZK-WXD1al-Lr/s1600/dscf1362_%E5%89%AF%E6%9C%AC.jpg)
泰園爆炸大頭蝦 $328
真的是泰鮮味了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvYPzJbyXwRTPmz-XgVAjZ0ZzdpGDbL2o3mMHyTn_UMXCjbFF2g34CFt6H8OYQ4OOR5HpNkVfLFV2hgVkxOMEbW7-TjTjqz9nWhq-vxlybFjIfwo15MeGHkQ0xmHbeRZ3HjUfpUVl1FVu_/s1600/dscf1344_%E5%89%AF%E6%9C%AC.jpg)
泰國菜怎能少了椰青 $ 48
很夠冰,很解喝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuamfIxurQxIXpmgAWVAn7s70lk3u2wsqEZ1vYWe240ZHVqfo-j1rwmP49CUl9JTn9YspVUimkRffX_0ZGy1lPJwIvEVAS-m5aOUI2vdubt3FG94ZIThUordIC5A5Ycg-PjUFJRr0jZqK/s1600/dscf1341_%E5%89%AF%E6%9C%AC.jpg)
泰式生醃蟹 $ 198
泰國料理只會想到生蝦
生蟹也是第一次嘗到
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUWC2HMz2L-z91V04qam3LUFk5eKIfp_dTEG674sxLL3fB9JkjNzC9Ci3QjyFGzgLCc5qEKGa-RGUYC0dLlMYeAJLIQfC8Sx4jyQLrbFJdZQWu0NWUmcbbNt1jyE-yYc_tKEeK17hTw8c/s1600/dscf1346_%E5%89%AF%E6%9C%AC.jpg)
用上魚露、蒜粒、醬油把蟹醃製
蟹膏口感軟嫩,入口即化
味道也很鮮甜,蠻不錯的
但就沒有韓國醬蟹那麼入味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowF5IsAyaaEA_8RVNUO6Qxa4OV3AwTbcnIUSlV15YdnDWucfAqE3RuYwmkTzwhlYtGMb1_Y_6MULb0ee2p1lqC0d1BBd_4LbslWJxG-WXrGIbbcDrpbmjtCzPx5CTSYFD6Bm6qm0Q9UsE/s1600/dscf1356_%E5%89%AF%E6%9C%AC.jpg)
冬蔭功湯
看那豐富的海鮮料還是要來一碗
在恰當好處的椰香與微辣
沒想到辣度出乎意料的溫和
很吸引人!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdt75SX5xANc37RQpi7Kvtn0kVbSzN7pSsD49ZQ4qc4p4Z7QSF3bR7yu3unC7MAAuUfiRIp3YjZWKt9Y0zPqMwwb-P6UJVjA0iKmUg6B_LeaCoIFu8GWoJBTknrk3EGungZK-WXD1al-Lr/s1600/dscf1362_%E5%89%AF%E6%9C%AC.jpg)
泰園爆炸大頭蝦 $328
賣相真的不怎麼樣
加上大量香茅,香葉跟辣椒等調味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7OZO6XKw7pgjSBXtNZwMfIBZtZJYf98wer1JsgVQUj_o0te5f9GhZ-4zBps1cmCmOmvmkZBLb1jbo5UiyOpRpTNK3dCj8Q5HtP07IR3Y7Qunls4dREtpa7dmYSrr5N5vbxTvVYPbwbl1/s1600/dscf1373_%E5%89%AF%E6%9C%AC.jpg)
大頭蝦真的很大一尾,肉質好Q好甜~
嘴裡塞的都是蝦肉~哇,好幸福唷~
不過這道辛辣了點,但也非常惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_ceRiU9B6OgzSKzLp9ttjMhKsT_h_0jcHhPY1g9NSQh7fw5qHFntm4QF5sFloc4bgusyB6eFVd51vTV2MyU-0PVdiGwm2GnJFsXExPB-pWroCWhTHCzhnudiPdKsGPA7LahqRJvaEr61/s1600/dscf1377_%E5%89%AF%E6%9C%AC.jpg)
四式拼盤$188
也跑不掉是蝦餅,魚餅, 春卷跟香葉包雞
春卷炸得很香脆,也不太油膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqF4kUnQpzRfE15MhMDKDng9O1yQIDd1KIK44VW9sFtgW7KNPozl3z0mctwaxaDHqotUpYdhHEybmZAy9u7l_kN-PZNeuYz2ehqKeb-Rwvua2MnZh7WL4gaTfG3H1b373lKl2V_JFQCRBq/s1600/dscf1365_%E5%89%AF%E6%9C%AC.jpg)
但我最愛食魚餅
咬下去充滿彈牙的口感
一定要給他好好按個讚!
沾點酸甜醬來吃,整個就很開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ycLImDu8ceBoOzQnmZUl-GswjxhTACkmNxJF3wNYjvqEC1BHfKJ7z35hSilKbLg4MGu8n72Cteb6VaG7ETB41mVBk1BLa2dsTrWO8ZL4ZAbYhZk4ttx4XWRJ61okX8ADsMlrk9CLNI4q/s1600/dscf1370_%E5%89%AF%E6%9C%AC.jpg)
馬拉盞炒通菜$78
炒出來的菜真的是很脆綠好吃
也來得很惹味
幾乎吃泰國菜是必點吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtTkHXyP_lulz7Y-6W-USlS8O_yRKsv1P8kCyU8hPXi2B-Q6qQy0_uvtQE2cY9gP2eWA2q-qsGhJf2a2DdZWOwF3u3zUFmaUB2bW9UERgx1_b2IHWGRSH3n0JXqUOmdplqtL5tgEYWyUA/s1600/dscf1382_%E5%89%AF%E6%9C%AC.jpg)
椰青海鮮炒飯 $128
把炒好的飯後再釀入原個椰靑內,更有不少海鮮
上面再加上滿滿的椰醬,飯裡頭更有不少椰子肉
飯也帶點濕潤,不得不大讚這個真的超好吃的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWxRTXI0NEvDmE2KcuQNxTE7QwRrisYlNwNruE-fowemJFli-Cs5O2vwcyANTMNE6IJ4tVF64QG68DaDP1mJJxS0T_oJdvcir0P4dtDn0YoMe2DxkBzhM0N5yMwsoWPwO5wv36OqTD6sx/s1600/dscf1385_%E5%89%AF%E6%9C%AC.jpg)
飯後當然要吃甜品
芒果糯米飯$68
芒果相當甜,黑糯米飯也軟軟QQ的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9iuEMt6w3SLSdMNdc9PP2KtHPEDMQhpLfxL-vajMa7qyXlQbUiuFeujKKi6kz-iHSh1-T1EGeBqgCq_Y16lEQphjN474WGi860GRynoOF9jLJLnoSgTA54UO104JWIsfs2N7pQXiUGm_/s1600/dscf1389_%E5%89%AF%E6%9C%AC.jpg)
這晚真的是泰幸福了!
尖沙咀金馬倫道23-25A金馬倫廣場2樓A號舖
3746 9966
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7OZO6XKw7pgjSBXtNZwMfIBZtZJYf98wer1JsgVQUj_o0te5f9GhZ-4zBps1cmCmOmvmkZBLb1jbo5UiyOpRpTNK3dCj8Q5HtP07IR3Y7Qunls4dREtpa7dmYSrr5N5vbxTvVYPbwbl1/s1600/dscf1373_%E5%89%AF%E6%9C%AC.jpg)
大頭蝦真的很大一尾,肉質好Q好甜~
嘴裡塞的都是蝦肉~哇,好幸福唷~
不過這道辛辣了點,但也非常惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_ceRiU9B6OgzSKzLp9ttjMhKsT_h_0jcHhPY1g9NSQh7fw5qHFntm4QF5sFloc4bgusyB6eFVd51vTV2MyU-0PVdiGwm2GnJFsXExPB-pWroCWhTHCzhnudiPdKsGPA7LahqRJvaEr61/s1600/dscf1377_%E5%89%AF%E6%9C%AC.jpg)
四式拼盤$188
也跑不掉是蝦餅,魚餅, 春卷跟香葉包雞
春卷炸得很香脆,也不太油膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqF4kUnQpzRfE15MhMDKDng9O1yQIDd1KIK44VW9sFtgW7KNPozl3z0mctwaxaDHqotUpYdhHEybmZAy9u7l_kN-PZNeuYz2ehqKeb-Rwvua2MnZh7WL4gaTfG3H1b373lKl2V_JFQCRBq/s1600/dscf1365_%E5%89%AF%E6%9C%AC.jpg)
但我最愛食魚餅
咬下去充滿彈牙的口感
一定要給他好好按個讚!
沾點酸甜醬來吃,整個就很開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ycLImDu8ceBoOzQnmZUl-GswjxhTACkmNxJF3wNYjvqEC1BHfKJ7z35hSilKbLg4MGu8n72Cteb6VaG7ETB41mVBk1BLa2dsTrWO8ZL4ZAbYhZk4ttx4XWRJ61okX8ADsMlrk9CLNI4q/s1600/dscf1370_%E5%89%AF%E6%9C%AC.jpg)
馬拉盞炒通菜$78
炒出來的菜真的是很脆綠好吃
也來得很惹味
幾乎吃泰國菜是必點吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtTkHXyP_lulz7Y-6W-USlS8O_yRKsv1P8kCyU8hPXi2B-Q6qQy0_uvtQE2cY9gP2eWA2q-qsGhJf2a2DdZWOwF3u3zUFmaUB2bW9UERgx1_b2IHWGRSH3n0JXqUOmdplqtL5tgEYWyUA/s1600/dscf1382_%E5%89%AF%E6%9C%AC.jpg)
椰青海鮮炒飯 $128
把炒好的飯後再釀入原個椰靑內,更有不少海鮮
上面再加上滿滿的椰醬,飯裡頭更有不少椰子肉
飯也帶點濕潤,不得不大讚這個真的超好吃的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWxRTXI0NEvDmE2KcuQNxTE7QwRrisYlNwNruE-fowemJFli-Cs5O2vwcyANTMNE6IJ4tVF64QG68DaDP1mJJxS0T_oJdvcir0P4dtDn0YoMe2DxkBzhM0N5yMwsoWPwO5wv36OqTD6sx/s1600/dscf1385_%E5%89%AF%E6%9C%AC.jpg)
飯後當然要吃甜品
芒果糯米飯$68
芒果相當甜,黑糯米飯也軟軟QQ的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9iuEMt6w3SLSdMNdc9PP2KtHPEDMQhpLfxL-vajMa7qyXlQbUiuFeujKKi6kz-iHSh1-T1EGeBqgCq_Y16lEQphjN474WGi860GRynoOF9jLJLnoSgTA54UO104JWIsfs2N7pQXiUGm_/s1600/dscf1389_%E5%89%AF%E6%9C%AC.jpg)
這晚真的是泰幸福了!
尖沙咀金馬倫道23-25A金馬倫廣場2樓A號舖
3746 9966
份量十足喎!
回覆刪除係呀,仲好好味!
刪除真心推薦個椰青海鮮炒飯~~
生蟹我爸爸都識整呀 真係好鮮甜 好好味
回覆刪除伯父咁勁!!!!!
刪除自己整衛生好多呀~~