[尖沙咀。食]*肚餓了串燒烤焗專門店*四式燒蠔很推薦
上兩週真是韓式料理週呀~
這天趁著我們倆收工沒事幹,就相約來吃頓晚餐
由於我們倆都不是太肚餓,只想吃點小吃談談天
就上來試試看囉,又可以聊天聊個夠!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZnjWiO_Pok6SaJUlzEcmwFHelgoJQgUqdHIyXw1MkebXU9iY0fvxBRADCAN9MI_WuOhKUrulSLcSnI5CaoTwZ6OwNnme398J92n4hr4EqhNmsrIxeaNvUNAKRGmZqWDr6wo6CFBlAsa3/s1600/dscf1999_%E5%89%AF%E6%9C%AC.jpg)
店裡真的不大
灰色牆身襯上高身木餐枱
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4NbVB1qzQrH0dY09L6UGffmFxgDv6C193MQP1DxfsoZyiHMf8vDdpUS0yeuOObnl4D1xGvA09-IP2pVr7hSr0IP4lIBBKmGmj_Pa4RkYZsZyisOmpuKYQyTznrcb7s1TgTm1Y9knhQtks/s1600/dscf1977_%E5%89%AF%E6%9C%AC.jpg)
餐廳更用上酒樽酒櫃作點綴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-7YxNGlOfg_Rqvrm071U_hm_3WwaHvdKgFTsss3HE3HlB1C0hCklGeCMT_nT8cbmoTH9waL5_wJm86_5Ear6qjsZ-jXHgnI9Xbw3l15hvypuobmGQjtGiGsDOu-UyhXr4hq4xQvi2yXP/s1600/dscf1980_%E5%89%AF%E6%9C%AC.jpg)
點餐紙
種類也蠻多的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoVBU0Y2g_lm08mVk4B40Sh_-ig-ZSwIbbzjsUC7hSdD9kLUSPUnpD239VS3bdGK4qOY9yoSvEzkhyxWSJS4KAzGH7ont_ulYDU3llSrBqVZF1YnkvzimMmLH5MEihLVws7EeGsZ0ayyx/s1600/dscf1976_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMVwvhUeSsfAynICegADqhwyFosdz31o1hY2rIx9RMSC_f-uz8Xf5YO46ZTyFgS3R_cuhII2zP2YEnSxAC3g34ymxQ-NW_kR83xXdWZ7EcZygU8wIzs9NBSFtZER9WhBTZ6dtASN0B93e/s1600/dscf1974_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBApDym7IYJIxqXcHl7XEMIdidkrPtfy6tq6bQhWJaENO7UqiesAdv7Nzg85upbaWZS2-dTmYCeb5Ti-uBA1VmHbgxBE8009jGJ9jDbcUnfAueRAzaZ92EmTG5pyZCbv7lFAJS1VQ9kVN/s1600/dscf1975_%E5%89%AF%E6%9C%AC.jpg)
四式燒蠔 (4隻) $108
分別是芝士、黑松露香菇醬、蒜蓉、Xo醬
最討我歡喜的是黑松露香菇醬,更能帶出蠔的鮮味
帶著原汁的大生蠔.烤的有點半熟.但又不會太生
沒有腥味.推薦大家吃吃看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAPSzmDgCNtZ6cST2LMN26OxNUf3ZsChxOAs5xmrr94DfSqwF_GClmOATufr_6c0GSzbXP75x3VFzNgWdA_IFbgsl7yvfDH7ncz8N_WM04FetLRgywjyEeTHsN6056nS1zczFx5tZ_9L6/s1600/dscf1999_%E5%89%AF%E6%9C%AC.jpg)
芝士燒扇貝 (2隻) $52
用上珍寶扇貝,配著能牽絲的半溶芝士
非常好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxJdf7lZyO30zrt8WX83yxxKAfhjAI9GdwXpfj8cPjoC2b8EPA9h5NN6Lby8AT71stOIFk_aWNXszgg0zXRF_qL8aUOIkETzJgbJsLtsxRY4c3L7d15IqzuUrE2kBneHR68OubMeMfLcB/s1600/dscf1997_%E5%89%AF%E6%9C%AC.jpg)
燒黑椒香茅18cm虎蝦 $58
烤出來的蝦子超漂亮!
我覺得烤的技術一定要好才能把蝦子不烤焦卻又留有肉汁
不過這支蝦子有點乾,很失望
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6isf9zoot8oUniy0zE-6OZlMD2xnYI8hkvsnT4LNq6fLmUdPHhN4Y1m5HQwKFTEqbYoW0tqVT-jJ2S62RCDRUKEJ_B7VVxo6O4qOqBjBdWj41SECWqpKn0ycFhyphenhyphenZ6t3HLJQPLetIcdV-S/s1600/dscf2010_%E5%89%AF%E6%9C%AC.jpg)
黃金薯條$52
黃金蝦吃得多,黃金薯條真的是第一次吃
粗身薯條金香脆口,每條都有沾上咸蛋黃
真的是非常惹味,很想要再來一碟!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT9dhidRbXs_P1nigTiMlojI0kEE6drvzCjDpxLapncS4I3NszEPhZZgwbaqGN_3qsj-QmQRybYHrP7p_LdPnzmxM85ArFkc8A-9H6NuI3KIk0w_4HvC6yZ0HuUtsrmuiZuQu8_3CFHjT/s1600/dscf1988_%E5%89%AF%E6%9C%AC.jpg)
汁燒露筍$32
入口爽脆、不過孜然粉下得過多,咸了點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUh1hacbrylUFKPz5g7uL1UYvUoE9WYYXBKYS4k0rnfcKFtSWKEHst518j64zPpvArXdlYHRE_d-CvI8CX5YMQgGpY4v0MZEsTTo655P78lA11VPaE6rie32QGejeH9s6yyFiNczmIIF4I/s1600/dscf2019_%E5%89%AF%E6%9C%AC.jpg)
燒蒜蓉茄子 $42
蒜蓉很多很多,吃起來超多汁的,必點!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcKGEmnLRIG-lro9evuHZgQx7Jn_VkFUtN-TSfFIEjYF5myQPqkflh7v0DL0msdRmkIxxV-dGm_acebDELA63qHo6-zSR9_gfH41BBpIDIAdyTSFmW4czn2KRHkp7HqEnWUaMxSSYHqem/s1600/dscf2015_%E5%89%AF%E6%9C%AC.jpg)
用來配串燒,啤酒最好不過了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismhWcXB0RH3HlxZrnaakRO6BtF2LVa2JaYJEAaJuuNK7oUQGDUNs4tDJw81-tEo2AoovOzoG832QexfHfeYOG_7KhZh0QdYPZUjYD5cz-jInF9aar3d1Ea9ewrrD2i1WasvPIPkRHX1nt/s1600/dscf1981_%E5%89%AF%E6%9C%AC.jpg)
棉花糖燒多士 $18
很可愛的甜點,多士上面再放上棉花糖
烤一烤再加上朱古力醬
雖然簡單了點,但味道一點都不差喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8JdjRFUIQp_5obC5QZcEdeMtjpNXt53Xldku2V9sK0Cuxq0pzry48-UDPDyjw1n_xW9xJKNJVfqwlWZJg7j3MklBza5gGqmHRMK6QyaU7T8VMTCCka6Fe1HwjTs9jLZ4CdFAX_nogT-E/s1600/dscf2022_%E5%89%AF%E6%9C%AC.jpg)
店家資料:
尖沙咀亞士厘道17-19號6樓
2468 0438
如你喜歡,請給個LIKE^^
DULL LIFE
![](https://badge.facebook.com/badge/285118981598252.1154.1561591632.png)
宣傳你的專頁
這天趁著我們倆收工沒事幹,就相約來吃頓晚餐
由於我們倆都不是太肚餓,只想吃點小吃談談天
就上來試試看囉,又可以聊天聊個夠!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZnjWiO_Pok6SaJUlzEcmwFHelgoJQgUqdHIyXw1MkebXU9iY0fvxBRADCAN9MI_WuOhKUrulSLcSnI5CaoTwZ6OwNnme398J92n4hr4EqhNmsrIxeaNvUNAKRGmZqWDr6wo6CFBlAsa3/s1600/dscf1999_%E5%89%AF%E6%9C%AC.jpg)
店裡真的不大
灰色牆身襯上高身木餐枱
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4NbVB1qzQrH0dY09L6UGffmFxgDv6C193MQP1DxfsoZyiHMf8vDdpUS0yeuOObnl4D1xGvA09-IP2pVr7hSr0IP4lIBBKmGmj_Pa4RkYZsZyisOmpuKYQyTznrcb7s1TgTm1Y9knhQtks/s1600/dscf1977_%E5%89%AF%E6%9C%AC.jpg)
餐廳更用上酒樽酒櫃作點綴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-7YxNGlOfg_Rqvrm071U_hm_3WwaHvdKgFTsss3HE3HlB1C0hCklGeCMT_nT8cbmoTH9waL5_wJm86_5Ear6qjsZ-jXHgnI9Xbw3l15hvypuobmGQjtGiGsDOu-UyhXr4hq4xQvi2yXP/s1600/dscf1980_%E5%89%AF%E6%9C%AC.jpg)
點餐紙
種類也蠻多的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoVBU0Y2g_lm08mVk4B40Sh_-ig-ZSwIbbzjsUC7hSdD9kLUSPUnpD239VS3bdGK4qOY9yoSvEzkhyxWSJS4KAzGH7ont_ulYDU3llSrBqVZF1YnkvzimMmLH5MEihLVws7EeGsZ0ayyx/s1600/dscf1976_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMVwvhUeSsfAynICegADqhwyFosdz31o1hY2rIx9RMSC_f-uz8Xf5YO46ZTyFgS3R_cuhII2zP2YEnSxAC3g34ymxQ-NW_kR83xXdWZ7EcZygU8wIzs9NBSFtZER9WhBTZ6dtASN0B93e/s1600/dscf1974_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBApDym7IYJIxqXcHl7XEMIdidkrPtfy6tq6bQhWJaENO7UqiesAdv7Nzg85upbaWZS2-dTmYCeb5Ti-uBA1VmHbgxBE8009jGJ9jDbcUnfAueRAzaZ92EmTG5pyZCbv7lFAJS1VQ9kVN/s1600/dscf1975_%E5%89%AF%E6%9C%AC.jpg)
四式燒蠔 (4隻) $108
分別是芝士、黑松露香菇醬、蒜蓉、Xo醬
最討我歡喜的是黑松露香菇醬,更能帶出蠔的鮮味
帶著原汁的大生蠔.烤的有點半熟.但又不會太生
沒有腥味.推薦大家吃吃看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAPSzmDgCNtZ6cST2LMN26OxNUf3ZsChxOAs5xmrr94DfSqwF_GClmOATufr_6c0GSzbXP75x3VFzNgWdA_IFbgsl7yvfDH7ncz8N_WM04FetLRgywjyEeTHsN6056nS1zczFx5tZ_9L6/s1600/dscf1999_%E5%89%AF%E6%9C%AC.jpg)
芝士燒扇貝 (2隻) $52
用上珍寶扇貝,配著能牽絲的半溶芝士
非常好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxJdf7lZyO30zrt8WX83yxxKAfhjAI9GdwXpfj8cPjoC2b8EPA9h5NN6Lby8AT71stOIFk_aWNXszgg0zXRF_qL8aUOIkETzJgbJsLtsxRY4c3L7d15IqzuUrE2kBneHR68OubMeMfLcB/s1600/dscf1997_%E5%89%AF%E6%9C%AC.jpg)
燒黑椒香茅18cm虎蝦 $58
烤出來的蝦子超漂亮!
我覺得烤的技術一定要好才能把蝦子不烤焦卻又留有肉汁
不過這支蝦子有點乾,很失望
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6isf9zoot8oUniy0zE-6OZlMD2xnYI8hkvsnT4LNq6fLmUdPHhN4Y1m5HQwKFTEqbYoW0tqVT-jJ2S62RCDRUKEJ_B7VVxo6O4qOqBjBdWj41SECWqpKn0ycFhyphenhyphenZ6t3HLJQPLetIcdV-S/s1600/dscf2010_%E5%89%AF%E6%9C%AC.jpg)
黃金薯條$52
黃金蝦吃得多,黃金薯條真的是第一次吃
粗身薯條金香脆口,每條都有沾上咸蛋黃
真的是非常惹味,很想要再來一碟!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT9dhidRbXs_P1nigTiMlojI0kEE6drvzCjDpxLapncS4I3NszEPhZZgwbaqGN_3qsj-QmQRybYHrP7p_LdPnzmxM85ArFkc8A-9H6NuI3KIk0w_4HvC6yZ0HuUtsrmuiZuQu8_3CFHjT/s1600/dscf1988_%E5%89%AF%E6%9C%AC.jpg)
汁燒露筍$32
入口爽脆、不過孜然粉下得過多,咸了點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUh1hacbrylUFKPz5g7uL1UYvUoE9WYYXBKYS4k0rnfcKFtSWKEHst518j64zPpvArXdlYHRE_d-CvI8CX5YMQgGpY4v0MZEsTTo655P78lA11VPaE6rie32QGejeH9s6yyFiNczmIIF4I/s1600/dscf2019_%E5%89%AF%E6%9C%AC.jpg)
燒蒜蓉茄子 $42
蒜蓉很多很多,吃起來超多汁的,必點!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcKGEmnLRIG-lro9evuHZgQx7Jn_VkFUtN-TSfFIEjYF5myQPqkflh7v0DL0msdRmkIxxV-dGm_acebDELA63qHo6-zSR9_gfH41BBpIDIAdyTSFmW4czn2KRHkp7HqEnWUaMxSSYHqem/s1600/dscf2015_%E5%89%AF%E6%9C%AC.jpg)
用來配串燒,啤酒最好不過了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismhWcXB0RH3HlxZrnaakRO6BtF2LVa2JaYJEAaJuuNK7oUQGDUNs4tDJw81-tEo2AoovOzoG832QexfHfeYOG_7KhZh0QdYPZUjYD5cz-jInF9aar3d1Ea9ewrrD2i1WasvPIPkRHX1nt/s1600/dscf1981_%E5%89%AF%E6%9C%AC.jpg)
棉花糖燒多士 $18
很可愛的甜點,多士上面再放上棉花糖
烤一烤再加上朱古力醬
雖然簡單了點,但味道一點都不差喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8JdjRFUIQp_5obC5QZcEdeMtjpNXt53Xldku2V9sK0Cuxq0pzry48-UDPDyjw1n_xW9xJKNJVfqwlWZJg7j3MklBza5gGqmHRMK6QyaU7T8VMTCCka6Fe1HwjTs9jLZ4CdFAX_nogT-E/s1600/dscf2022_%E5%89%AF%E6%9C%AC.jpg)
店家資料:
尖沙咀亞士厘道17-19號6樓
2468 0438
如你喜歡,請給個LIKE^^
DULL LIFE
![](https://badge.facebook.com/badge/285118981598252.1154.1561591632.png)
宣傳你的專頁
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