[澳門。食]*贏到粥*必點馳名卜卜蜆!
剛過去的週末,難得去了澳門一趟
訂位時記得問一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65l-nBY1oWc5nIvsV67dJWr-3Z1vmIbbnMvr7ltnhBqBmiq15Ukl_pRxOP3JnGMFxTYq_o9-SbSu4KFS4Kj-xqloMN1m3pSSl-b4WYC9mn-6Aef2uWj-X_zq0w_hI8FOd5t2-mBXT5aCq/s1600/DSCF9277_%25E5%2589%25AF%25E6%259C%25AC.jpg)
主打的卜卜蜆鍋 $168
一大盤的卜卜蜆,用上高湯、蒜蓉、沙白蜆熬煮
蒜味撲鼻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBXBOj71BQWNlmh47_AtrsSk3n6PErLBNQ6y8VALQvsJsKo8XeITQor2VNG2E-ODuv-15uW7nqKUePf7B6sCHy8W9lIIDcsw_seYxLx9q4REPd9LSI5ERyeLdDG6VTOtqTVzbZxiCVo80/s1600/DSCF9283_%25E5%2589%25AF%25E6%259C%25AC.jpg)
在加熱過程中生的沙白蜆陸續開殼而發出卜卜聲
因而叫卜卜蜆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xr4Dl_6OkljGB5rm2ST4ePRhqyMwZHnORR6qMqTiF6wghnBs4gMfeQ5WhYtZsqEw5o4gPtW8BwLgR9_mdN8AukCePuH00iJEIkx6RyQ5m_RV2x39oOP9JVpsuc-Go3wSiOQI_GxsD_vD/s1600/DSCF9295_%25E5%2589%25AF%25E6%259C%25AC.jpg)
趁著殼開盡快食用,煮久了蜆肉會老
雖然湯底多蒜,但不嗆不衝辣
湯頭鮮味盡出,甘美濃郁
愛多蒜的我,極喜歡!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5IxH_oiuS3jwGzCGfGhWRHScp7iuaL2XH9urRxaz2K6EiLGcZWPYBgemA2jbnnvfwoY2d2c78LU2i1sy1__DNHJIvp7-Rw2P-qLBaXjBv1suTk293dzP4x0tJEmjqlThbQmxYYwTlD-Eb/s1600/DSCF9299_%25E5%2589%25AF%25E6%259C%25AC.jpg)
吃完卜卜蜆後
就可以點些火鍋的配料,打邊爐
墨魚滑,鮮味彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYwgxhEh8AQ7y8i4tCmBSPKp_tJWgOqdm7tl8qki97gbzQdGAEPiRmBiLO7v9ZjFS-c_upvhNA1vYfl0RBinhsihFc8GaoU48kWL84M5igMcVy2QOFJYXNZ7zZ93iNeHYmslotlJPlFtj2/s1600/DSCF9303_%25E5%2589%25AF%25E6%259C%25AC.jpg)
點了半隻芥末手撕雞 $128
未食已經聞到超香的芥末味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnD8UPl6fACrzfc1Nnrocw6iavTta3aov0Co6pgFaNp6xNKqSTbT3-stcVnTI_dCDGi977ey02q0hL4x0Y7I_0HPKGYV_aIOZojSPT-6WcvV2AhJhgrC24YZNsvNmWUF0lHITlcvXJyLdW/s1600/DSCF9310_%25E5%2589%25AF%25E6%259C%25AC.jpg)
手撕雞肉好足料,而且醬汁超惹味
裡面更加入了不少炸芋頭絲,海蜇,吃起來口感特別
直嗆的衝辣感,過癮啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_0xg3XTfGbBrosfB10FBpou-KCImHEH_9AaxpPbun7hCDzFdkrOBunpgB1VN6rvkrxrsGjnMMnx3amR7bGk58qtj4FUzLTt5D6QKUghOub2MH2rH9qDqoaO3c6qCRSrF_DDI-XluNyC8/s1600/DSCF9311_%25E5%2589%25AF%25E6%259C%25AC.jpg)
火焰鵝,要再把它放在電爐上稍微加熱
鵝肉很有嚼勁, 味道濃郁
醬汁有一點特別,帶著說不上來的熟悉
配上火鍋料也是非常合襯
非常好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYLjy9N5FYlOBgzUoSFokMXDXtFKo2Wo9_LEk3sqOiaVwhj3mMSPx4PlsSMrIngNa-MqmjY7_bsCzqg5IxuASnXesW43Jk9L-IT5BGZcCYGniDkr07Bsn8hD5YfbPmj-gvjAXbp8jF-oN/s1600/DSCF9298_%25E5%2589%25AF%25E6%259C%25AC.jpg)
回港後已經想著什麼時候會去再訪XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65l-nBY1oWc5nIvsV67dJWr-3Z1vmIbbnMvr7ltnhBqBmiq15Ukl_pRxOP3JnGMFxTYq_o9-SbSu4KFS4Kj-xqloMN1m3pSSl-b4WYC9mn-6Aef2uWj-X_zq0w_hI8FOd5t2-mBXT5aCq/s1600/DSCF9277_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEC7aSmtAc8WP_Q6gTisqIOVxmcUtxJ04TARh8hHqE83ahUV2KUW014Rwmfn9HClDi3PeHG_nbKqwRTAVPhWaGEoEwVoIgxsApbi6cmfv-b6pIxSp0sPlMEefvSo2ph04tq-_j4XHqsrBD/s1600/DSCF9274_%25E5%2589%25AF%25E6%259C%25AC.jpg)
主打的卜卜蜆鍋 $168
一大盤的卜卜蜆,用上高湯、蒜蓉、沙白蜆熬煮
蒜味撲鼻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBXBOj71BQWNlmh47_AtrsSk3n6PErLBNQ6y8VALQvsJsKo8XeITQor2VNG2E-ODuv-15uW7nqKUePf7B6sCHy8W9lIIDcsw_seYxLx9q4REPd9LSI5ERyeLdDG6VTOtqTVzbZxiCVo80/s1600/DSCF9283_%25E5%2589%25AF%25E6%259C%25AC.jpg)
在加熱過程中生的沙白蜆陸續開殼而發出卜卜聲
因而叫卜卜蜆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xr4Dl_6OkljGB5rm2ST4ePRhqyMwZHnORR6qMqTiF6wghnBs4gMfeQ5WhYtZsqEw5o4gPtW8BwLgR9_mdN8AukCePuH00iJEIkx6RyQ5m_RV2x39oOP9JVpsuc-Go3wSiOQI_GxsD_vD/s1600/DSCF9295_%25E5%2589%25AF%25E6%259C%25AC.jpg)
趁著殼開盡快食用,煮久了蜆肉會老
雖然湯底多蒜,但不嗆不衝辣
湯頭鮮味盡出,甘美濃郁
愛多蒜的我,極喜歡!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5IxH_oiuS3jwGzCGfGhWRHScp7iuaL2XH9urRxaz2K6EiLGcZWPYBgemA2jbnnvfwoY2d2c78LU2i1sy1__DNHJIvp7-Rw2P-qLBaXjBv1suTk293dzP4x0tJEmjqlThbQmxYYwTlD-Eb/s1600/DSCF9299_%25E5%2589%25AF%25E6%259C%25AC.jpg)
吃完卜卜蜆後
就可以點些火鍋的配料,打邊爐
墨魚滑,鮮味彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYwgxhEh8AQ7y8i4tCmBSPKp_tJWgOqdm7tl8qki97gbzQdGAEPiRmBiLO7v9ZjFS-c_upvhNA1vYfl0RBinhsihFc8GaoU48kWL84M5igMcVy2QOFJYXNZ7zZ93iNeHYmslotlJPlFtj2/s1600/DSCF9303_%25E5%2589%25AF%25E6%259C%25AC.jpg)
點了半隻芥末手撕雞 $128
未食已經聞到超香的芥末味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnD8UPl6fACrzfc1Nnrocw6iavTta3aov0Co6pgFaNp6xNKqSTbT3-stcVnTI_dCDGi977ey02q0hL4x0Y7I_0HPKGYV_aIOZojSPT-6WcvV2AhJhgrC24YZNsvNmWUF0lHITlcvXJyLdW/s1600/DSCF9310_%25E5%2589%25AF%25E6%259C%25AC.jpg)
手撕雞肉好足料,而且醬汁超惹味
裡面更加入了不少炸芋頭絲,海蜇,吃起來口感特別
直嗆的衝辣感,過癮啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_0xg3XTfGbBrosfB10FBpou-KCImHEH_9AaxpPbun7hCDzFdkrOBunpgB1VN6rvkrxrsGjnMMnx3amR7bGk58qtj4FUzLTt5D6QKUghOub2MH2rH9qDqoaO3c6qCRSrF_DDI-XluNyC8/s1600/DSCF9311_%25E5%2589%25AF%25E6%259C%25AC.jpg)
火焰鵝,要再把它放在電爐上稍微加熱
鵝肉很有嚼勁, 味道濃郁
醬汁有一點特別,帶著說不上來的熟悉
配上火鍋料也是非常合襯
非常好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYLjy9N5FYlOBgzUoSFokMXDXtFKo2Wo9_LEk3sqOiaVwhj3mMSPx4PlsSMrIngNa-MqmjY7_bsCzqg5IxuASnXesW43Jk9L-IT5BGZcCYGniDkr07Bsn8hD5YfbPmj-gvjAXbp8jF-oN/s1600/DSCF9298_%25E5%2589%25AF%25E6%259C%25AC.jpg)
回港後已經想著什麼時候會去再訪XD
來澳門玩樂的朋友,不妨來試試!
店家資料:
地址:澳門媽閣河邊新街 豐順新邨 第三座地下
電話: +853 2896 7899
店家資料:
地址:澳門媽閣河邊新街 豐順新邨 第三座地下
電話: +853 2896 7899
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