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[九龍灣*食]*江南庭敘。開心小聚!
跟很久不見的朋友相約碰碰面
圍著熱鍋,高興的吃喝暢談,令人滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDLRY8LBiX4G17_Jdxr8XiOPpS5x_OsBGaPdWqOmSKddZdT1yrc0Ld22ssVQ78L7n4n8x0SvK7I9jMeGVtrC3D9bmNuN-2LEStUQREoapOmGaGPnFAZZj_Ob0TXjPt7fouvk7OTFQKviK/s1600/DSCF8682_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這晚選址在這裡
朋友喜歡這裡用餐環境舒適
而且來得寬闊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3obimqPwuGEkDdV1E9veAwUM5CuA76P0yyjOrtGj7Ta0BIDSJQAz4gguhmHbiuTKaMjXgVBGI_cXFVKFN1StBskgizn_OqB6ziAYQj1lpRR5UxA9zC1AL2HbktrImOAGN8FnJQ8yUqL_7/s1600/DSCF8664_%25E5%2589%25AF%25E6%259C%25AC.jpg)
利用iPad Pro 看菜單的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwZ7yQcwylCBPRL5PZW1YQFipc8I-ZDMEyrc2mSiFFZ281a15oxbb5QnYaNturCGY5lraCqVjpSh51Qid-sAhopzmQkuBXNpCh6hWvWTTxK3Eb0BaSsX6-S3DbcO_y7MrQ29HttwnoE0C/s1600/DSCF8667_%25E5%2589%25AF%25E6%259C%25AC.jpg)
店員先送來混醬調味盤
各種調味料賣相相當新鮮,亦井然有序的排列著
XO醬跟沙爹醬,超香的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib_Wc45hrX8uE-FcLbqtiBP971NE4JZaVNfqrnO8u-lzohrlgOEEJQvbPezXtoetjhpAA2Bcn6s-J-w-VnqkKPJuYn_iuobEUH-U0BHfqKCkbNCZE3qbGOc6e_pjgWO3T5EOG7-fXjhdUV/s1600/DSCF8665_%25E5%2589%25AF%25E6%259C%25AC.jpg)
我們點了香濃惹味的沙嗲湯底
手切肥牛 $328
打邊爐,不能沒有肥牛的
脂肪分佈平均,顏色嫩紅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiWKyvJaf-00Ch_mLK_sXETWYBvcAyrkCoRPJ7355VwyB5G3xDmWgByMOhG9BhkqnyddfbdMV4xg0xv0zniIEN1ATCY2BidjvXkKkku0X7Ajgm59jxW_wWycNaaX-9-zPM7iRRP58IaBsz/s1600/DSCF8674_%25E5%2589%25AF%25E6%259C%25AC.jpg)
肉質鬆化甘香,肉味香濃
如果下次再來,一定會再嚐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtFtQrZEwJXR6bCI0a4J1wzBTtumPOi3ckrwstQNas7AYskZUrcyiVImSX4wvySXo4IbSPngo7TP55ATS9gdElZ-vYhwdii8oOAGCKQgM0tdEwFaqUSw7zEDBQAP61bc6vLa6qRIkkeRp/s1600/DSCF8687_%25E5%2589%25AF%25E6%259C%25AC.jpg)
炸千層腐皮 $68
即叫即炸..炸得乾爽,非常掛湯
在坊間並不常見,頗有特色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCIiyYfJiWNuzQurPbRreGtLCWiiMob3hNMtk2iLkJ34niqOJBTWe1UBs2rlGuoMIhDUv_ee9qE-amRw5SF2NfLTEvR966ct62oEpjlaDGie78k0cGPUoYWqnYxBJomBJ5BtiE3rd6czY/s1600/DSCF8684_%25E5%2589%25AF%25E6%259C%25AC.jpg)
桂花蚌$128
輕灼一會即可
鮮甜而具嚼勁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmZT5m2SsMCAH3pyV-2glUnaYXf-kPzmAq2h7H3dlu1qxnt_n9F_3K4slDY1XSHGkqaYtMBs6wdGePh1gbewZBZ8sfs-Qt_9IghcWolraKlTNufrcbH90RPuLhmWyCgyztE7zESKWLwxm/s1600/DSCF8683_%25E5%2589%25AF%25E6%259C%25AC.jpg)
手打蝦滑$88
手打蝦滑加入乾搖柱
混有蝦肉粒令咬口更感層次
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhknkCT_7FPKHBDmkN1puiZnVo1172y3YeOQB-V_5S9mxLT79oWYgaxpqngThla3qGZ4M5WMh6YBTxPVsn4dR18Z_HRCXNWr_KP06LV6NOUuTHlCGOCualuf8hMDRYtLwyi4VocRHRgu5n/s1600/DSCF8678_%25E5%2589%25AF%25E6%259C%25AC.jpg)
食物整體味道不錯
店員還不時留意每位食客所需
店家資料:九龍灣啟祥道17號高銀金融國際中心1樓電話: 3188 2667
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