[銅鑼灣。食]*富士山55。特濃雙色海膽沾麵!
這晚我們就是為了季節限定雙色海膽麵
兩款湯底可選
這碗150g牛肉份量其實也蠻多的
麵上更有不少芥末沙律醬
酸酸甜甜,個人很喜歡
鵝肝煎得香脆且很鬆化油潤甘香
特意前來
平日晚上就是滿滿人潮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6OtF5tibDZtKeG2I07CMoN4Un0suwK94FKKWGXL5shyphenhyphenbgHpgiJ2ilexbStgoOLtF9OZzbfbY39Zvkm-IxJ4Onitnj857AdPEvd9tK1FZrZi6rr0Cz9vxi0Rm_dTJ2IaBxelu7T4qrqCz/s1600/DSCF7975_%25E5%2589%25AF%25E6%259C%25AC.jpg)
菜單稱不上太多樣化
主食主要分成拉麵 沾麵
也有提供餃子,雞軟骨棒等等
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0zI_5tOyjC8lpFapQd3vpLwcJy4F2IRwS2IbqMibOAS0gJ-xwCGO-t6oSNxOp8EDnLrZZMzaraWi1f_UsOAUn0GrBowIp_-_HMfyNq7VYRbGvUdJde9YWgYCvoNwqfFqUUPGH97MSo1m/s1600/DSCF7978_%25E5%2589%25AF%25E6%259C%25AC.jpg)
雙色海膽沾麵 $298
色澤亮麗的加拿大海膽跟韓國海膽
如泥鋪平於拉麵上,更擺入蔥末、三文魚籽
豐富了視覺,深深覺得食指大動
紫菜置放空氣中過久會受潮軟化,請在最佳口感時進食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4gYfEVcOdVOZ892WrMYfO7cCcqU1XSfo2avtSJWz_v0QcWwwBdHE_pi441fAehSPdhv47f7Ml23PaGaTwG1sWEHYgM9OQRIm2ipBN7n5GMU2hktFedrVxC5v6I-8o_DFmSGXBRhYOUbP/s1600/DSCF7972_%25E5%2589%25AF%25E6%259C%25AC.jpg)
來自加拿大的海膽甘甜鮮美
提供饕客滿足口腹之慾...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1ghS7NQ5vrfrS6d5ww-22Ntdqn49pdUhKTfsIokoECDs_LVDIgwO4aJIRCcKOzL8qOwSdYqWakut5aM4N7bNnT72QCWAC7j7GgelCzdSYCIXUTLmfwqlL3e0e6PMJLUyVOsQx5Z2vCYK/s1600/DSCF7975_%25E5%2589%25AF%25E6%259C%25AC.jpg)
韓國海膽
口感較軟綿,味道較淡身
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnx0EIB0eUDswEbdeIWs26Ups8bUR8SouvgaV3B4q6UkUiGl5DSHF1VO7MDT3pPErDNWNXZ226TDTKSymBqgTW-YoMdqAPiyFJKHtwxG7K3KooQvEoDHBMJpJxKsYM_woNSDovJSuQIVY2/s1600/DSCF7976_%25E5%2589%25AF%25E6%259C%25AC.jpg)
海膽濃湯
真的好濃郁
並不是那種濃稠到會覺得很膩的味道
視味覺都兼顧到沾麵講求湯汁要掛在麵上
特製粗麵條非常滑順Q彈
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62Feen7IJ05QW7GZzPT8HG_HvQdMJdWpyucAds1Lhw7lHZWY8oXffnTzJG1sKq5UljZXuydl5yNhOJDlU735OFWnhNQjav69nZRI-cdMvagz2dNk-lPcbOlEpMKg-HwX54tWWwLlgwX-6/s1600/DSCF7977_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鵝肝牛魔塔沾麵 $168
更有三種SIZE之分
平日晚上就是滿滿人潮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6OtF5tibDZtKeG2I07CMoN4Un0suwK94FKKWGXL5shyphenhyphenbgHpgiJ2ilexbStgoOLtF9OZzbfbY39Zvkm-IxJ4Onitnj857AdPEvd9tK1FZrZi6rr0Cz9vxi0Rm_dTJ2IaBxelu7T4qrqCz/s1600/DSCF7975_%25E5%2589%25AF%25E6%259C%25AC.jpg)
菜單稱不上太多樣化
主食主要分成拉麵 沾麵
也有提供餃子,雞軟骨棒等等
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0zI_5tOyjC8lpFapQd3vpLwcJy4F2IRwS2IbqMibOAS0gJ-xwCGO-t6oSNxOp8EDnLrZZMzaraWi1f_UsOAUn0GrBowIp_-_HMfyNq7VYRbGvUdJde9YWgYCvoNwqfFqUUPGH97MSo1m/s1600/DSCF7978_%25E5%2589%25AF%25E6%259C%25AC.jpg)
雙色海膽沾麵 $298
色澤亮麗的加拿大海膽跟韓國海膽
如泥鋪平於拉麵上,更擺入蔥末、三文魚籽
豐富了視覺,深深覺得食指大動
紫菜置放空氣中過久會受潮軟化,請在最佳口感時進食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4gYfEVcOdVOZ892WrMYfO7cCcqU1XSfo2avtSJWz_v0QcWwwBdHE_pi441fAehSPdhv47f7Ml23PaGaTwG1sWEHYgM9OQRIm2ipBN7n5GMU2hktFedrVxC5v6I-8o_DFmSGXBRhYOUbP/s1600/DSCF7972_%25E5%2589%25AF%25E6%259C%25AC.jpg)
來自加拿大的海膽甘甜鮮美
提供饕客滿足口腹之慾...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1ghS7NQ5vrfrS6d5ww-22Ntdqn49pdUhKTfsIokoECDs_LVDIgwO4aJIRCcKOzL8qOwSdYqWakut5aM4N7bNnT72QCWAC7j7GgelCzdSYCIXUTLmfwqlL3e0e6PMJLUyVOsQx5Z2vCYK/s1600/DSCF7975_%25E5%2589%25AF%25E6%259C%25AC.jpg)
韓國海膽
口感較軟綿,味道較淡身
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnx0EIB0eUDswEbdeIWs26Ups8bUR8SouvgaV3B4q6UkUiGl5DSHF1VO7MDT3pPErDNWNXZ226TDTKSymBqgTW-YoMdqAPiyFJKHtwxG7K3KooQvEoDHBMJpJxKsYM_woNSDovJSuQIVY2/s1600/DSCF7976_%25E5%2589%25AF%25E6%259C%25AC.jpg)
海膽濃湯
真的好濃郁
並不是那種濃稠到會覺得很膩的味道
視味覺都兼顧到沾麵講求湯汁要掛在麵上
特製粗麵條非常滑順Q彈
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62Feen7IJ05QW7GZzPT8HG_HvQdMJdWpyucAds1Lhw7lHZWY8oXffnTzJG1sKq5UljZXuydl5yNhOJDlU735OFWnhNQjav69nZRI-cdMvagz2dNk-lPcbOlEpMKg-HwX54tWWwLlgwX-6/s1600/DSCF7977_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鵝肝牛魔塔沾麵 $168
更有三種SIZE之分
兩款湯底可選
包括番茄芝士湯底跟黑松露湯底
(黑松露迷試松露湯底,很推薦)
(黑松露迷試松露湯底,很推薦)
這碗150g牛肉份量其實也蠻多的
麵上更有不少芥末沙律醬
酸酸甜甜,個人很喜歡
鵝肝煎得香脆且很鬆化油潤甘香
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