[旺角。食] *潮福蒸氣石鍋 ‧海鮮控必去!
自從韓國的九層海鮮塔帶起這股蒸海鮮潮流後
最近香港又興起蒸氣石鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-g97mC1CvJnTw_WCKIYlTFnGokr5SoUkyl-mtfzWbXVhUmbd3ez_WsaQ5gCBbmfLDkNWArdcTIH-0BR0eYMklf438x4mJuTAQWCuUf1rsUbkRrb7GwbGMaS6hHdSHZ-PDl4VRJNMoio/s1600/dscf7684_%25E5%2589%25AF%25E6%259C%25AC.jpg)
據說餐廳引入左雲南傳統
雞已經提前醃過的
這裡有八両
最近香港又興起蒸氣石鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-g97mC1CvJnTw_WCKIYlTFnGokr5SoUkyl-mtfzWbXVhUmbd3ez_WsaQ5gCBbmfLDkNWArdcTIH-0BR0eYMklf438x4mJuTAQWCuUf1rsUbkRrb7GwbGMaS6hHdSHZ-PDl4VRJNMoio/s1600/dscf7684_%25E5%2589%25AF%25E6%259C%25AC.jpg)
據說餐廳引入左雲南傳統
食材主打是新鮮的海鮮
外面有滿滿的海鮮讓客人選擇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMB267nIoxiRmKv2CNtaW2iZ5VAcHIYDptLlAbBPDUCQiG4x-DTyNTgG5I7YFbdNH_O1bW9a6JsnQTHA6C5yCDbdZtcfMYOyTfwjzVDh-mTlSZH0usJa92X0_-Myvo8DeO-BIdX5EFAI4/s1600/dscf7676_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ngSkU1N4Rzyx2hS6pt2gu2-ANGLPB2aZO_uHF9zTT_XPUFsoKYIAwmn83VD29mkjtud9ydoTpAz6vErOtbmeDN7ESU-psPgcKijTlblsGREb7IZPwp7xe4DXuVe7vNL8zlNMqjk8H_A/s1600/dscf7671_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaPF2YU2x9__2mbzZOi-TiMqLrBaQOEl7ZOTQmA3DRTi__ecJIgM6CyXDUTEQQ78jsPWV2Z2vlcBth67ciw2PlySOu7uC2-ZahmAVcjYL0yzYEghHvZrIrBRBrs3JjvNsK_5oMkhg00s/s1600/dscf7672_%25E5%2589%25AF%25E6%259C%25AC.jpg)
而且牆上列明每款海鮮的價錢
名碼實價
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUdu8ZsWVIKB267leuh6_cd5A5wKTucFKdM3G7Lqxw1sN0twMU6Bce5gnGTXeuNoruRfsM4oL6mmuY1qMWPa7X7l-9pyJfi6hvnAehliB1DLbSgctGbjfBGzhTkqJ-2tCuDgwJElQkPA/s1600/dscf7669_%25E5%2589%25AF%25E6%259C%25AC.jpg)
餐牌除了價錢外
更有蒸食物的所需時間提示
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7wX-OgzpHLRnEXlqcglHHdJsTVStftfwezpnZNFRDFGaPS_vvRI2Pawr_zn8HHMW4QSnvzVsjXakFHse31TKPttZSEPvsVgRhKju8NsHBVhLVitKXz-eq57rFjzLh6HRYMy3BEM5Wo8/s1600/dscf7664_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuYcYUrdhBbFSo0wYjmGmDYY4qJcNOlN4W0xRKmgBCKwXwqTzYfYC-BUui6faURE-0SZ1Ty3MV8GTKNaTBSmjw4R9uEXvdTcQK2fgpB2SUNcyj8kSEhCAGNZkPQoDaHxsepWHpZ4ksBo/s1600/dscf7665_%25E5%2589%25AF%25E6%259C%25AC.jpg)
每檯都會有的計時器
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOtjsnjcPfNO4eMpPZEKRIyS4EYbFV-DSUDD5AqEhVIx-PWDL-p0xIRj3aTysM6MQF3OlNUHYt0bn1wL_RSF6t4bTfTXCLCsn4jUvUF7wesxBHbFDoSXu_D1A0PLp2BnbVMm54YrZIWU/s1600/dscf7690_%25E5%2589%25AF%25E6%259C%25AC.jpg)
竹蔗水 $30
店家自家製的
入口不會太甜,很解喝呢
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNLFZmlk0CfluEP5CTopPqDPY6VWqOsuvLF4tnS9ZPJ3fZUYzFK9gFQoFdIIs7KBqSw2eSIu4ZTGmHva8kO_hFkNMaou_Fwgth8oabfOOXI-8wUToRTdOiQ2Cswni4qB_Akce43ifmgk/s1600/dscf7678_%25E5%2589%25AF%25E6%259C%25AC.jpg)
先來了一個新鮮排骨粥底 (細$60)
粥底用上珍珠米、有南瓜跟排骨
不用加水,之後再把海鮮隔放到上方
讓排骨粥可慢慢煮,留到最尾才吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgex9nKG96Vd6xWTzfit-QpXiQ6nMyQPxk7dVM8WyKEckzz8xjGwtlilxoCPnfKTW52kGLwl5CHhbSK81cjxMolCXM0sZueA_DY7dkBiHRhML9t0aH1V7Jv-ozG6wP-WHdeBGkbKC16KS8/s1600/dscf7682_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蒸開邊龍蝦$168/隻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMB267nIoxiRmKv2CNtaW2iZ5VAcHIYDptLlAbBPDUCQiG4x-DTyNTgG5I7YFbdNH_O1bW9a6JsnQTHA6C5yCDbdZtcfMYOyTfwjzVDh-mTlSZH0usJa92X0_-Myvo8DeO-BIdX5EFAI4/s1600/dscf7676_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ngSkU1N4Rzyx2hS6pt2gu2-ANGLPB2aZO_uHF9zTT_XPUFsoKYIAwmn83VD29mkjtud9ydoTpAz6vErOtbmeDN7ESU-psPgcKijTlblsGREb7IZPwp7xe4DXuVe7vNL8zlNMqjk8H_A/s1600/dscf7671_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaPF2YU2x9__2mbzZOi-TiMqLrBaQOEl7ZOTQmA3DRTi__ecJIgM6CyXDUTEQQ78jsPWV2Z2vlcBth67ciw2PlySOu7uC2-ZahmAVcjYL0yzYEghHvZrIrBRBrs3JjvNsK_5oMkhg00s/s1600/dscf7672_%25E5%2589%25AF%25E6%259C%25AC.jpg)
而且牆上列明每款海鮮的價錢
名碼實價
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUdu8ZsWVIKB267leuh6_cd5A5wKTucFKdM3G7Lqxw1sN0twMU6Bce5gnGTXeuNoruRfsM4oL6mmuY1qMWPa7X7l-9pyJfi6hvnAehliB1DLbSgctGbjfBGzhTkqJ-2tCuDgwJElQkPA/s1600/dscf7669_%25E5%2589%25AF%25E6%259C%25AC.jpg)
餐牌除了價錢外
更有蒸食物的所需時間提示
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7wX-OgzpHLRnEXlqcglHHdJsTVStftfwezpnZNFRDFGaPS_vvRI2Pawr_zn8HHMW4QSnvzVsjXakFHse31TKPttZSEPvsVgRhKju8NsHBVhLVitKXz-eq57rFjzLh6HRYMy3BEM5Wo8/s1600/dscf7664_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuYcYUrdhBbFSo0wYjmGmDYY4qJcNOlN4W0xRKmgBCKwXwqTzYfYC-BUui6faURE-0SZ1Ty3MV8GTKNaTBSmjw4R9uEXvdTcQK2fgpB2SUNcyj8kSEhCAGNZkPQoDaHxsepWHpZ4ksBo/s1600/dscf7665_%25E5%2589%25AF%25E6%259C%25AC.jpg)
每檯都會有的計時器
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOtjsnjcPfNO4eMpPZEKRIyS4EYbFV-DSUDD5AqEhVIx-PWDL-p0xIRj3aTysM6MQF3OlNUHYt0bn1wL_RSF6t4bTfTXCLCsn4jUvUF7wesxBHbFDoSXu_D1A0PLp2BnbVMm54YrZIWU/s1600/dscf7690_%25E5%2589%25AF%25E6%259C%25AC.jpg)
竹蔗水 $30
店家自家製的
入口不會太甜,很解喝呢
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNLFZmlk0CfluEP5CTopPqDPY6VWqOsuvLF4tnS9ZPJ3fZUYzFK9gFQoFdIIs7KBqSw2eSIu4ZTGmHva8kO_hFkNMaou_Fwgth8oabfOOXI-8wUToRTdOiQ2Cswni4qB_Akce43ifmgk/s1600/dscf7678_%25E5%2589%25AF%25E6%259C%25AC.jpg)
先來了一個新鮮排骨粥底 (細$60)
粥底用上珍珠米、有南瓜跟排骨
不用加水,之後再把海鮮隔放到上方
讓排骨粥可慢慢煮,留到最尾才吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgex9nKG96Vd6xWTzfit-QpXiQ6nMyQPxk7dVM8WyKEckzz8xjGwtlilxoCPnfKTW52kGLwl5CHhbSK81cjxMolCXM0sZueA_DY7dkBiHRhML9t0aH1V7Jv-ozG6wP-WHdeBGkbKC16KS8/s1600/dscf7682_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蒸開邊龍蝦$168/隻
(蒸5分鐘)
原隻龍蝦開邊
跟蒜茸一齊蒸
時間一到服務生會過來幫忙的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFjZOQiVBCuky6iKmZGykTz7XDTGbJBfmfBvhCFkM-gEJjBANHn21hxIphKuydDlEDzGE0TEHaAbexg0Zs70z2rxSmAgERE1Ra_4WFSTbLS8tl0CYuxZiFMmnz_5_S8jlL4QC5aZwhE8/s1600/dscf7687_%25E5%2589%25AF%25E6%259C%25AC.jpg)
龍蝦肉質彈牙,濃濃的蒜茸味
非常鮮甜,好食!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLaRDHb88723tY-PpNR1zpZsfluGzBnnnlk0hmQK0AJ6uEnhdl-tavMiAYRh_kzLshvGKhhSNIATmhZ7g35qSDDewYWcJfrCXNP3E12svj82LzD_WC7KknEA5HJXEqgLdL50NJqMrA5c/s1600/dscf7703_%25E5%2589%25AF%25E6%259C%25AC.jpg)
紐西蘭蟶子皇 $46/隻
(蒸4分鐘)
蟶子皇蠻大隻的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIc9cJota4wHEaDq8w7ZmffXGWW9fVMQ7gDLqq8RTPj_SA470Z_E2SFKNsNED5h19gpKOVhwCL7TojAl1iE7fftNlt2NAt5zZrQrGxbpZgWQRAh8hqYHfFxq5NtM_Cqcljzvcz40cfgo/s1600/dscf7695_%25E5%2589%25AF%25E6%259C%25AC.jpg)
剛剛蒸好的蟶子非常鮮甜肥美
而且非常的彈牙,不會太韌
粉絲更吸收了所有精華
原隻龍蝦開邊
跟蒜茸一齊蒸
時間一到服務生會過來幫忙的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFjZOQiVBCuky6iKmZGykTz7XDTGbJBfmfBvhCFkM-gEJjBANHn21hxIphKuydDlEDzGE0TEHaAbexg0Zs70z2rxSmAgERE1Ra_4WFSTbLS8tl0CYuxZiFMmnz_5_S8jlL4QC5aZwhE8/s1600/dscf7687_%25E5%2589%25AF%25E6%259C%25AC.jpg)
龍蝦肉質彈牙,濃濃的蒜茸味
非常鮮甜,好食!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLaRDHb88723tY-PpNR1zpZsfluGzBnnnlk0hmQK0AJ6uEnhdl-tavMiAYRh_kzLshvGKhhSNIATmhZ7g35qSDDewYWcJfrCXNP3E12svj82LzD_WC7KknEA5HJXEqgLdL50NJqMrA5c/s1600/dscf7703_%25E5%2589%25AF%25E6%259C%25AC.jpg)
紐西蘭蟶子皇 $46/隻
(蒸4分鐘)
蟶子皇蠻大隻的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIc9cJota4wHEaDq8w7ZmffXGWW9fVMQ7gDLqq8RTPj_SA470Z_E2SFKNsNED5h19gpKOVhwCL7TojAl1iE7fftNlt2NAt5zZrQrGxbpZgWQRAh8hqYHfFxq5NtM_Cqcljzvcz40cfgo/s1600/dscf7695_%25E5%2589%25AF%25E6%259C%25AC.jpg)
剛剛蒸好的蟶子非常鮮甜肥美
而且非常的彈牙,不會太韌
粉絲更吸收了所有精華
雞已經提前醃過的
份量不少
這裡有八両
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