[尖沙咀。食]*新派澳洲菜。堤岸酒吧及餐廳
前陣子跟媽媽
到了皇家太平洋酒店來嚐嚐這未推出的套餐
也可以提前慶祝媽媽的生日
餐廳裡面不算很大,但裝潢簡潔
這天還很幸運的座在窗邊
多種海鮮烹煮而成的
(龍蝦、蟹、蜆、青口、帶子,魚,大海蝦)
湯底再加上薯仔跟蕃茄烹煮而成,海鮮味香氣四溢
身為海鮮粉絲的我們,實在是非常高興
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zv43xfIYd9qwTcNM-bUsTHuAUcpi413ZvqPJgEosfjbKE3YnwZnmeQNL7YfuycO-pVO347tSZC3t7gKCZCN6EawNIm8bKpcA50kBK2Pu_oi7RiO7GxrU9UNUJ3J2lWD2DMUNFfaabJY7/s1600/dscf5634_%25E5%2589%25AF%25E6%259C%25AC.jpg)
用上這麼多種海鮮來煮,真的是非常濃跟鮮甜
海鮮材料多肉且足料
光食完整鍋海鮮都已經很飽足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBrHOYziJr5ZQgnC0dkdYIxvyOmx_9kiTqzEzknvzqh9z4__MfoVUNKnq3TkVh2jOhQAqiA2pv36J-FyIIPeVM9zgsTkWooLUsA6iA3t8FJvlRUYjB39WHFKDI08A59mTtRIIen_NPKtfV/s1600/dscf5637_%25E5%2589%25AF%25E6%259C%25AC.jpg)
配上紅花忌廉跟蒜香多士
伴碟吃或是沾到湯裡也是個不錯的選擇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJx0W8wXeluxCYbt-3Mcg6pUp-yBQxRA65-8ICdT3FgjaEABrjPKNgnfaQod_4VCGLu8NECwMXz-gVRQbznCNYWOyEA0Jup4tmvWV1bxQ8yU2YmHnUGHFm8DcGlUWiDQKM0m2a7wAEexqw/s1600/dscf5638_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鮮蟹肉香草蕃茄手造闊條麵
來自澳洲的大蟹肉質肥美,來得爽口又鮮甜
闊條麵吃起來跟平常的不同
看樣子就已經很豐富
裡面有不同顏色的迷你蛋白餅、奇異果、野莓、熱情果醬
再搭上自家製的乳酪,酸酸甜甜的
清新而健康,舒緩了不少飽滯的感覺
用上這個作為結尾實在是最好不過
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4TbCWd2hyZRHMHkpPr3vl4J5zWkpkE9yb3YfnMBJHvJmzqfhe3nMKvEUl2m3PHyliXjgNyhBMDfqPzPotmoOsF2dPGtkNSf6y7qxOwPWBe0TT8DEh_xuwR8SWgJLcNGHZ4bseKf7s0vca/s1600/dscf5668_%25E5%2589%25AF%25E6%259C%25AC.jpg)
再次謝謝U blog這次的安排
到了皇家太平洋酒店來嚐嚐這未推出的套餐
也可以提前慶祝媽媽的生日
餐廳裡面不算很大,但裝潢簡潔
這天還很幸運的座在窗邊
多種海鮮烹煮而成的
(龍蝦、蟹、蜆、青口、帶子,魚,大海蝦)
湯底再加上薯仔跟蕃茄烹煮而成,海鮮味香氣四溢
身為海鮮粉絲的我們,實在是非常高興
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zv43xfIYd9qwTcNM-bUsTHuAUcpi413ZvqPJgEosfjbKE3YnwZnmeQNL7YfuycO-pVO347tSZC3t7gKCZCN6EawNIm8bKpcA50kBK2Pu_oi7RiO7GxrU9UNUJ3J2lWD2DMUNFfaabJY7/s1600/dscf5634_%25E5%2589%25AF%25E6%259C%25AC.jpg)
用上這麼多種海鮮來煮,真的是非常濃跟鮮甜
海鮮材料多肉且足料
光食完整鍋海鮮都已經很飽足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBrHOYziJr5ZQgnC0dkdYIxvyOmx_9kiTqzEzknvzqh9z4__MfoVUNKnq3TkVh2jOhQAqiA2pv36J-FyIIPeVM9zgsTkWooLUsA6iA3t8FJvlRUYjB39WHFKDI08A59mTtRIIen_NPKtfV/s1600/dscf5637_%25E5%2589%25AF%25E6%259C%25AC.jpg)
配上紅花忌廉跟蒜香多士
伴碟吃或是沾到湯裡也是個不錯的選擇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJx0W8wXeluxCYbt-3Mcg6pUp-yBQxRA65-8ICdT3FgjaEABrjPKNgnfaQod_4VCGLu8NECwMXz-gVRQbznCNYWOyEA0Jup4tmvWV1bxQ8yU2YmHnUGHFm8DcGlUWiDQKM0m2a7wAEexqw/s1600/dscf5638_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鮮蟹肉香草蕃茄手造闊條麵
來自澳洲的大蟹肉質肥美,來得爽口又鮮甜
闊條麵吃起來跟平常的不同
這裡的比較爽口彈牙,很特別
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK71EQeV0YeHAtHgtoJhVcnZRdlULWQU535KDrTR3ouiJQFBj3xoYPN7zyXYMDr9ZxgsA0X6LccmuWAfH2MT6xdESJmjxzS03g7OyhqIhuKlIEWUnm4AstwrAMK_Q49M_ncWAWK5SG1F8Z/s1600/dscf5645_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香焗野菌海石斑魚柳伴白酒紅花汁
利用特製的塑料袋裹起放進焗爐,這樣子可以鎖住醬汁
店員會在我們面前把這膠袋剪開,放到碟上給我們享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KiSNmwOIEO5GTGazy0rsFO0ncVIXtLKMWujJgtXseKBQqGXxBIE6PVYI2-rffgUpyCKYBxUO_9PiuWE75I8LrUq4BIXRmrEn__G4YNvocK87q3CdTNtYgSsZZIBShhMifZYDoZD71Q02/s1600/dscf5649_%25E5%2589%25AF%25E6%259C%25AC.jpg)
一打開就嗅到白酒跟紅花汁的香氣
還有來自澳洲的石斑魚魚肉質嫩滑
魚吸收牛肝菌的精華,更嫩滑更入味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivkaXabs2Igmi5PWKfBr6nX8KxpXJd93kZvoiZXMhtzSextnew1SSxjxMzLoKHFad5wbq_zluyfrjONSIdQ4_JUCGbywv5_-qspxGHfN1xdOv1BuQYb8MFomDIZfA4LNVHmbqCnE1nHDyQ/s1600/dscf5652_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香烤澳洲和牛牛扒
採用M5的和牛,相比其他的A3跟A5
M5的油脂分佈最為平均
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxonlz8NbsTzfwCuWrQ0I8s4KSIeHnS2niiQUQj7futqOcGJDkN_TTXO5I7xLG_F2ouKhyphenhyphenKNeQA-o-qEmIRFu_TUxBsnOQo60Y9qyr6cHnetl6dUs4ZP0mSrdksSPVnWxMrDNpRkPT-LFd/s1600/dscf5654_%25E5%2589%25AF%25E6%259C%25AC.jpg)
藤茄非常的甜
而且很多汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaq-PsclEZmNYRGie5AsI9sdAaIRdQR8JltRYZ0R3w783_vqfaYMK_vo111Hyrvu2yM2dU_kwo4ifptVdqmuLDNvjoNosXRt5ECrTRh-qcBCAECNERRq_vUaxDV49ioWrjH-bC6FLfI9M_/s1600/dscf5659_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牛扒看起來超級粉嫩的
而且烤得很漂亮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zSBc2slpuBbraawzzVauGC_wf1YGflhEacVtR0bWPuoOCpuO_RV67205WdqxFCC_qoa44ouEtCJsR1H2c7KdAe7rxu1OpbUC7kE0IS8IY5ggBmPLvGegx8Y1K1fqt23INveUEbejcTmu/s1600/dscf5665_%25E5%2589%25AF%25E6%259C%25AC.jpg)
咬下去濃郁多汁、鮮嫰不韌
再配上旁邊的黑松露醬非常惹味
很好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBdoQ3hVyLB93PaZoGdGrcWK_cbqvvuhvLi9xnkUMFzsGdWwg3regqX6Qv7FniIj-ODTvoNflBlRbMisGkB_fZQguAlW_cF80XienOiJwKyhQXrCmj_JLm67O8rhrk5QMi1IlnwG0xoIv/s1600/dscf5667_%25E5%2589%25AF%25E6%259C%25AC.jpg)
甜點翩翩起舞
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK71EQeV0YeHAtHgtoJhVcnZRdlULWQU535KDrTR3ouiJQFBj3xoYPN7zyXYMDr9ZxgsA0X6LccmuWAfH2MT6xdESJmjxzS03g7OyhqIhuKlIEWUnm4AstwrAMK_Q49M_ncWAWK5SG1F8Z/s1600/dscf5645_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香焗野菌海石斑魚柳伴白酒紅花汁
利用特製的塑料袋裹起放進焗爐,這樣子可以鎖住醬汁
店員會在我們面前把這膠袋剪開,放到碟上給我們享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KiSNmwOIEO5GTGazy0rsFO0ncVIXtLKMWujJgtXseKBQqGXxBIE6PVYI2-rffgUpyCKYBxUO_9PiuWE75I8LrUq4BIXRmrEn__G4YNvocK87q3CdTNtYgSsZZIBShhMifZYDoZD71Q02/s1600/dscf5649_%25E5%2589%25AF%25E6%259C%25AC.jpg)
一打開就嗅到白酒跟紅花汁的香氣
還有來自澳洲的石斑魚魚肉質嫩滑
魚吸收牛肝菌的精華,更嫩滑更入味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivkaXabs2Igmi5PWKfBr6nX8KxpXJd93kZvoiZXMhtzSextnew1SSxjxMzLoKHFad5wbq_zluyfrjONSIdQ4_JUCGbywv5_-qspxGHfN1xdOv1BuQYb8MFomDIZfA4LNVHmbqCnE1nHDyQ/s1600/dscf5652_%25E5%2589%25AF%25E6%259C%25AC.jpg)
香烤澳洲和牛牛扒
採用M5的和牛,相比其他的A3跟A5
M5的油脂分佈最為平均
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxonlz8NbsTzfwCuWrQ0I8s4KSIeHnS2niiQUQj7futqOcGJDkN_TTXO5I7xLG_F2ouKhyphenhyphenKNeQA-o-qEmIRFu_TUxBsnOQo60Y9qyr6cHnetl6dUs4ZP0mSrdksSPVnWxMrDNpRkPT-LFd/s1600/dscf5654_%25E5%2589%25AF%25E6%259C%25AC.jpg)
藤茄非常的甜
而且很多汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaq-PsclEZmNYRGie5AsI9sdAaIRdQR8JltRYZ0R3w783_vqfaYMK_vo111Hyrvu2yM2dU_kwo4ifptVdqmuLDNvjoNosXRt5ECrTRh-qcBCAECNERRq_vUaxDV49ioWrjH-bC6FLfI9M_/s1600/dscf5659_%25E5%2589%25AF%25E6%259C%25AC.jpg)
牛扒看起來超級粉嫩的
而且烤得很漂亮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zSBc2slpuBbraawzzVauGC_wf1YGflhEacVtR0bWPuoOCpuO_RV67205WdqxFCC_qoa44ouEtCJsR1H2c7KdAe7rxu1OpbUC7kE0IS8IY5ggBmPLvGegx8Y1K1fqt23INveUEbejcTmu/s1600/dscf5665_%25E5%2589%25AF%25E6%259C%25AC.jpg)
咬下去濃郁多汁、鮮嫰不韌
再配上旁邊的黑松露醬非常惹味
很好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBdoQ3hVyLB93PaZoGdGrcWK_cbqvvuhvLi9xnkUMFzsGdWwg3regqX6Qv7FniIj-ODTvoNflBlRbMisGkB_fZQguAlW_cF80XienOiJwKyhQXrCmj_JLm67O8rhrk5QMi1IlnwG0xoIv/s1600/dscf5667_%25E5%2589%25AF%25E6%259C%25AC.jpg)
甜點翩翩起舞
看樣子就已經很豐富
裡面有不同顏色的迷你蛋白餅、奇異果、野莓、熱情果醬
再搭上自家製的乳酪,酸酸甜甜的
清新而健康,舒緩了不少飽滯的感覺
用上這個作為結尾實在是最好不過
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4TbCWd2hyZRHMHkpPr3vl4J5zWkpkE9yb3YfnMBJHvJmzqfhe3nMKvEUl2m3PHyliXjgNyhBMDfqPzPotmoOsF2dPGtkNSf6y7qxOwPWBe0TT8DEh_xuwR8SWgJLcNGHZ4bseKf7s0vca/s1600/dscf5668_%25E5%2589%25AF%25E6%259C%25AC.jpg)
再次謝謝U blog這次的安排
Royal Pacific Hotel
地址: 九龍尖沙咀廣東道33號中港城皇家太平洋酒店
電話: (852) 2736 1188
http://www.sino-hotels.com/hk/royal-pacific/
地址: 九龍尖沙咀廣東道33號中港城皇家太平洋酒店
電話: (852) 2736 1188
http://www.sino-hotels.com/hk/royal-pacific/
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