[荃灣。食]*諾亞半熟蛋糕 ~新品* 夢幻草莓王融心芝士蛋糕。香蕉芝士溶心蛋糕
之前就有吃過諾亞的半熟蜂蜜蛋糕~~
這款草莓是以日本頂級草莓(露之水滴)製作而成
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPYcqfdiUeSVi2W3hgxXsG0svOwHIdZqg45SZ48wopIV39LN_e7ed2dVE568ggivFEJ6X4ls5bYVMeDzRZ7FovbkLlXMoBQucrl9Xs7Rxx_mPhlgKvp-Vck70A9tOPuVjDWJU-O4m9__5/s1600/dscf1092_%E5%89%AF%E6%9C%AC.jpg)
上頭滿滿的大顆草莓可以使每一個切片都能嘗到草莓果肉的新鮮酸甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3TVB8AgG7HGwMEtOl3ZQo-aOin5-9rwt7b3ZyLfpRA9mRUsNt2K9OXiHoWN7_Q6m7TWxH4WwZ1S8kAg2ciszi7i0PW4J5CpPTeTmqasBPpKW9MxOZpJk8FVo0_kUQ5RwQhByXFAIVF7eU/s1600/dscf1151_%E5%89%AF%E6%9C%AC.jpg)
還沒有切下去就能聞到草莓的酸甜香氣撲鼻而來
草莓控怎麼受的了~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwDlt1VZrK0wAIq_NOJn6ziiPE0-wNYSsgdNnjSBW5W3ZOka0nEJNPnCJ72u8faBnLefM5vRUyqdlpGo2-6ouxSX0VzJOkOeAz-jN13iKI-9Wb2PiqowQ4HFtdzocJskX5B6FlF7JXyNPm/s1600/dscf1153_%E5%89%AF%E6%9C%AC.jpg)
草莓融心芝士蛋糕一樣也有四層,第一層果凍體是很天然的草莓果凍
吃起來完全不會有化學或是人工色素的可怕味道
有著草莓的酸甜清香
搭配上大量又大顆的新鮮草莓果肉,雙層草莓酸甜絕對會讓人愛不釋手
不過味道的重點當然還是在乳酪和草莓上
蛋糕扎實綿密,不會像重乳酪那麼的膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6qlGFuM_gPEOOfar5sauuuKvV35bE5wRzIzqfF6ggxmNCQo59hagx98hi4le4rkIr0wjCs2On5AWJaWvrLQ0poWyugto9VUtOgYrFD2Zu8uqfcboWb27h-PNooAbODvEdQu5Q4PnQwZu/s1600/dscf1155_%E5%89%AF%E6%9C%AC.jpg)
朱古力半熟蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UwHEcz78BG9G6AdsnaWXmyNZAhvSbVhNXYkE89OwGRpSK34CTt-SDak6T2VMMRzhRhrNkgWRhBkG6f8xDXAfUmPQQ6zFYJhxm_ZqL_YZB7Arc_qjjlgTX9cd6BbILHVlzcPdPy7yvQFK/s1600/dscf1114_%E5%89%AF%E6%9C%AC.jpg)
用上65度法國可可製成
他們家的蛋糕甜度不會太高!
巧克力味頗濃!
吃在嘴裡一下子化開來了.好幸福喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VWCskyS01rGGt-DSKt9MTlJYQjb3cYCVzbIKCao0XF2r2FqGZ1OMhElBdx9E3ASgxbe0fYXUNFKFWHY-T_JXDU3x3t4zgQ2dAV8AQDkjF31OacYWn7ZnPJM6VaSYAAqiqS0QdU66E3dp/s1600/dscf1119_%E5%89%AF%E6%9C%AC.jpg)
比利時巧克力淋醬原味融心芝士蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhexVtdTE7ClX2MJldy1oNaoMf63qoIYYSlnwNio8Va_hKweWSEs8ptDztq53AbYB5R4cauUj0kVj1WJ6jEZUDC_sv5Y8QuDMrqD_QFDskEje50m7kpyzXYBtdgEEnGEnhW-sKuIx15u9b/s1600/dscf1085_%E5%89%AF%E6%9C%AC.jpg)
芝士方面的口感也不錯喲!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWw96rFHYoj1otjg2IWMqOrGZhKAILVkkauOCtrTf2bYarz1TEiOqhNovVtvs0jxn5toAMC_2udvSAxl6YxrZUaPJdWKW4dwmHVQsrVCkt-vsbsOSujRLtmlkVF_OquuS-AB4PIv8CijC/s1600/dscf1086_%E5%89%AF%E6%9C%AC.jpg)
是淡淡的乳酪味.不會很膩口
搭配著乳酪蛋糕吃很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCXfR6xFG67YAQQDyvhg44WPKeO8m1FV6L7c5jVkWgD-_eMthz3wm7Izgnpbdq-bYGC-mwHy2Ps7aFCqP7-IeXyojgacW7oFzyWaqnt0Nmr7QxArNQWOMtvIA_bB1OhMTmzcFqt5ge9D2z/s1600/dscf1095_%E5%89%AF%E6%9C%AC.jpg)
新推出的香蕉芝士溶心蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlN-tI8zOdc-eXQwMojSCoQof_d9f6jSCOlDUk5YFaEmtH7-uLGF23jmSJQ3KSzTp7rh2vFnJ14C_56wj37hJhiVTEMpDa94rkQF7wL-p0X-Nzm7LfNP344ps1U_xNcJEoLV-pSR8Tanrs/s1600/dscf1093_%E5%89%AF%E6%9C%AC.jpg)
用上新鮮香蕉製造,味道非常清新自然
裡面流心十足,這款新口味最深得我心!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5dfQTVhUlECCOypYRKdwSmdJnTpAuNTQAjCD0iCtT7A4BDTQ6psWvdvYYR8ubAXrdXjlSBTQHlF2rn4mmwJ5gfIuAMaD116ZDepvefs5geGzZv7ne6Y-TkNPR7JGf4Y5bwK7gMIQ05HH/s1600/dscf1098_%E5%89%AF%E6%9C%AC.jpg)
同場加映!
尖東忌廉哥,表情多多,超可愛的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03goKikb3Xy-MwvGpmxHnYEDCFOODoU19bBcK_f5QhKpGMu9vqjdL0dtnG5Yg4zQg0hBZpb2NfmtR_tecD4kFBdColhjQ5nJJwBxRHv0mnVStK6ET8CKN3Iu-CUEDzCRmslmtuYKjyTuY/s1600/dscf1160_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtk0C-LPF65CKxaZWWhSs_BUUT6PLHYf1vz7y41U9WXrzWgtvfp9Z1YjDX6ILakvKxwLv1Pr4tMNG9GyUUOqmvxY0BhZVSQ7UYf0t0sDhSJtrilb5XNxHJeHIk5EuEP21kwNUYHF3NFMkL/s1600/page_%E5%89%AF%E6%9C%AC.jpg)
店家資料:
荃灣大河道22-28號榮安大廈地下7B舖
這款草莓是以日本頂級草莓(露之水滴)製作而成
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPYcqfdiUeSVi2W3hgxXsG0svOwHIdZqg45SZ48wopIV39LN_e7ed2dVE568ggivFEJ6X4ls5bYVMeDzRZ7FovbkLlXMoBQucrl9Xs7Rxx_mPhlgKvp-Vck70A9tOPuVjDWJU-O4m9__5/s1600/dscf1092_%E5%89%AF%E6%9C%AC.jpg)
上頭滿滿的大顆草莓可以使每一個切片都能嘗到草莓果肉的新鮮酸甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3TVB8AgG7HGwMEtOl3ZQo-aOin5-9rwt7b3ZyLfpRA9mRUsNt2K9OXiHoWN7_Q6m7TWxH4WwZ1S8kAg2ciszi7i0PW4J5CpPTeTmqasBPpKW9MxOZpJk8FVo0_kUQ5RwQhByXFAIVF7eU/s1600/dscf1151_%E5%89%AF%E6%9C%AC.jpg)
還沒有切下去就能聞到草莓的酸甜香氣撲鼻而來
草莓控怎麼受的了~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwDlt1VZrK0wAIq_NOJn6ziiPE0-wNYSsgdNnjSBW5W3ZOka0nEJNPnCJ72u8faBnLefM5vRUyqdlpGo2-6ouxSX0VzJOkOeAz-jN13iKI-9Wb2PiqowQ4HFtdzocJskX5B6FlF7JXyNPm/s1600/dscf1153_%E5%89%AF%E6%9C%AC.jpg)
草莓融心芝士蛋糕一樣也有四層,第一層果凍體是很天然的草莓果凍
吃起來完全不會有化學或是人工色素的可怕味道
有著草莓的酸甜清香
搭配上大量又大顆的新鮮草莓果肉,雙層草莓酸甜絕對會讓人愛不釋手
不過味道的重點當然還是在乳酪和草莓上
蛋糕扎實綿密,不會像重乳酪那麼的膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6qlGFuM_gPEOOfar5sauuuKvV35bE5wRzIzqfF6ggxmNCQo59hagx98hi4le4rkIr0wjCs2On5AWJaWvrLQ0poWyugto9VUtOgYrFD2Zu8uqfcboWb27h-PNooAbODvEdQu5Q4PnQwZu/s1600/dscf1155_%E5%89%AF%E6%9C%AC.jpg)
朱古力半熟蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UwHEcz78BG9G6AdsnaWXmyNZAhvSbVhNXYkE89OwGRpSK34CTt-SDak6T2VMMRzhRhrNkgWRhBkG6f8xDXAfUmPQQ6zFYJhxm_ZqL_YZB7Arc_qjjlgTX9cd6BbILHVlzcPdPy7yvQFK/s1600/dscf1114_%E5%89%AF%E6%9C%AC.jpg)
用上65度法國可可製成
他們家的蛋糕甜度不會太高!
巧克力味頗濃!
吃在嘴裡一下子化開來了.好幸福喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VWCskyS01rGGt-DSKt9MTlJYQjb3cYCVzbIKCao0XF2r2FqGZ1OMhElBdx9E3ASgxbe0fYXUNFKFWHY-T_JXDU3x3t4zgQ2dAV8AQDkjF31OacYWn7ZnPJM6VaSYAAqiqS0QdU66E3dp/s1600/dscf1119_%E5%89%AF%E6%9C%AC.jpg)
比利時巧克力淋醬原味融心芝士蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhexVtdTE7ClX2MJldy1oNaoMf63qoIYYSlnwNio8Va_hKweWSEs8ptDztq53AbYB5R4cauUj0kVj1WJ6jEZUDC_sv5Y8QuDMrqD_QFDskEje50m7kpyzXYBtdgEEnGEnhW-sKuIx15u9b/s1600/dscf1085_%E5%89%AF%E6%9C%AC.jpg)
芝士方面的口感也不錯喲!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWw96rFHYoj1otjg2IWMqOrGZhKAILVkkauOCtrTf2bYarz1TEiOqhNovVtvs0jxn5toAMC_2udvSAxl6YxrZUaPJdWKW4dwmHVQsrVCkt-vsbsOSujRLtmlkVF_OquuS-AB4PIv8CijC/s1600/dscf1086_%E5%89%AF%E6%9C%AC.jpg)
是淡淡的乳酪味.不會很膩口
搭配著乳酪蛋糕吃很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCXfR6xFG67YAQQDyvhg44WPKeO8m1FV6L7c5jVkWgD-_eMthz3wm7Izgnpbdq-bYGC-mwHy2Ps7aFCqP7-IeXyojgacW7oFzyWaqnt0Nmr7QxArNQWOMtvIA_bB1OhMTmzcFqt5ge9D2z/s1600/dscf1095_%E5%89%AF%E6%9C%AC.jpg)
新推出的香蕉芝士溶心蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlN-tI8zOdc-eXQwMojSCoQof_d9f6jSCOlDUk5YFaEmtH7-uLGF23jmSJQ3KSzTp7rh2vFnJ14C_56wj37hJhiVTEMpDa94rkQF7wL-p0X-Nzm7LfNP344ps1U_xNcJEoLV-pSR8Tanrs/s1600/dscf1093_%E5%89%AF%E6%9C%AC.jpg)
用上新鮮香蕉製造,味道非常清新自然
裡面流心十足,這款新口味最深得我心!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5dfQTVhUlECCOypYRKdwSmdJnTpAuNTQAjCD0iCtT7A4BDTQ6psWvdvYYR8ubAXrdXjlSBTQHlF2rn4mmwJ5gfIuAMaD116ZDepvefs5geGzZv7ne6Y-TkNPR7JGf4Y5bwK7gMIQ05HH/s1600/dscf1098_%E5%89%AF%E6%9C%AC.jpg)
同場加映!
尖東忌廉哥,表情多多,超可愛的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03goKikb3Xy-MwvGpmxHnYEDCFOODoU19bBcK_f5QhKpGMu9vqjdL0dtnG5Yg4zQg0hBZpb2NfmtR_tecD4kFBdColhjQ5nJJwBxRHv0mnVStK6ET8CKN3Iu-CUEDzCRmslmtuYKjyTuY/s1600/dscf1160_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtk0C-LPF65CKxaZWWhSs_BUUT6PLHYf1vz7y41U9WXrzWgtvfp9Z1YjDX6ILakvKxwLv1Pr4tMNG9GyUUOqmvxY0BhZVSQ7UYf0t0sDhSJtrilb5XNxHJeHIk5EuEP21kwNUYHF3NFMkL/s1600/page_%E5%89%AF%E6%9C%AC.jpg)
店家資料:
荃灣大河道22-28號榮安大廈地下7B舖
Dull:
回覆刪除~依家啲蛋糕真係層出不窮, 我見到"香蕉芝士溶心蛋糕", 好有興趣呀!!
香蕉芝士溶心蛋糕真係好好吃,味道出奇地夾呀!
刪除個朱古力半熟蛋糕太好吃了!信毅食完又話要添,信毅爸爸分得一啖乍~~ XDXD
回覆刪除下次有實留個比信毅食~
刪除