[銅鑼灣。食]*蟹慶 。鮮味滿分!
過年前跟朋友們一起聚餐
齊齊分享近況
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz43dVXUvEUbQEqA0q5mfGD8xRsJroYSZ1PW8SHvgs8bi2mycwQEL4AKKJL1lBUnPw0ar4gumFExJbo0ILL8cPMe_S3kHFJ5w23U6Mp_Wp84NduhruMu5zSbVSVSHGHn1KpU_0W6IsrkWL/s1600/DSCF4049_%25E5%2589%25AF%25E6%259C%25AC.jpg)
雖然價位有些略高
可是來到這邊不吃蟹會有種捶心肝的遺憾啊
店內用餐可以單點也可選擇套餐
[蟹會席 極]($2,176/二人前)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkE8wi3jtOpfqcxTUJlWok7EZLyfD3oLQeyXuY23UNKFOjwAlfN8Vg6XcXzxQXSnBO6LVRMGMrm8C-TBoqHamYh-BntEiCF9NO-r7W2_xQ8VeG1oKuZ8yG0wxMnxeKTh_b46G5RXFwk7u/s1600/DSCF4053_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這晚的松葉蟹,毛蟹,鱈場蟹
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhof5n_UT7TPM4jo5LbrU85_FbL_MxFPkHvd5zF71b5-MnPQJF568kJem-b9xt_jZkZxG1RSIq_QpIPS4eTeWUaq0M3bN_DF2f9aWGRwg_svaB6aniT7QcXJ3a2CddSElRC2ixejF4nbPBH/s1600/DSCF4049_%25E5%2589%25AF%25E6%259C%25AC.jpg)
前菜三點
分別有青瓜蟹膏、燒蠔、白飯魚啫喱、三文魚籽蟹膏豆腐、水牛芝士蕃茄
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QLdt58sPpd5dFY-OhfixyN2Y7FslXjJacgzymFSYxLbBrnzwoy3H9EsFtL8ZjS2EEyDnVMHmNkUyb498tkdHEdMBDKs-WZKQPO_9X1Iku5ehRgEtMD9MK_8KgEvDtDqmshgp00qFeynN/s1600/DSCF4061_%25E5%2589%25AF%25E6%259C%25AC.jpg)
黑松露巴馬火腿煮冬瓜
冬瓜清甜美味,配上帶點咸香巴馬火腿味道突出
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIfzVtb88dg83RUcI99KAKeO2Su7wlRgExk8c_hfM4SIhu7RbpWpssJU4fg5O0OfroieLfHakZzhK3at_L_6Vv4C110g8QYvXXTz4wqj0rxYQV62ESMTHgbhOQWHGASNJOdPJfoHvGc7L/s1600/DSCF4064_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蟹跟精選刺身
赤牡丹蝦,燒三文魚腩,油甘魚
大拖羅,松葉蟹,深海池魚
刺身厚切
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbRnAVRorWEKRO2aLNk_UWmIQTg8SGW_dPL2ZYXNXFVnhJAOwrTB2yp33BbM_LeyRcYPvYPxO2jwvCvAw4ZSZeeSwIPa4htP4BMr-3c6UnoBgep0yqlezngI_iuX2RO9ReOLyXS3bUGiq/s1600/DSCF4077_%25E5%2589%25AF%25E6%259C%25AC.jpg)
大拖羅油脂豐富
油脂剛剛好不肥膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIi9kLC8IzmOupSIA31Xgh0BFwPmCEnK19X7kEA4OdijOUT1876PrYJlDFdvUY-B0moUUjqPrgrYENbPGcZBpxbRKctS-AGXH5dJ6oCMWpq1lydHkGSUXv-f2VCnVZ4aePCSDPidtuqtEu/s1600/DSCF4075_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蒸毛蟹
沒有太多花巧的烹調, 只是直接將毛蟹蒸煮
吃的是原汁原味
蟹殼不沾黏於蟹肉上,處理起來蠻容易的
蟹腳肉質軟嫩又不失彈性,不乾澀的濕潤好吃![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMd4wT7gGONSeA851IL96flVjvDzSLTSpoGb8atkje3QDhlUHeGAPEsCcGssw_7BSu4J2gUYRcdjy3TbKMPKXiYzj65ekmS07NjW1J96WsvaF2jvJ6AVw42qGs5PeYuMBQTBQhtGBEONf/s1600/DSCF4097_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鱈場蟹腳濱燒
每次現場看到用火炙燒的畫面
覺得療癒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5yGwls2lOx0hloefPeQ80KKazNykv8XqHklY7qkeeuBsnjXbMc_yzu9PDqK2xTp3xP52XAXaJWkIdKeF1wUbN6mmyRxPzqoeOLYQASvD-yYVrXuvOlCMGnivmNTv17YlxJBlH-3tPNXp/s1600/DSCF4101_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蟹腳已剪殼,方便食用
來得鮮甜,嫩彈中帶點微微焦香味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2umGD8TXXXF2wadzcyr41SZerdpD3A56t6cM0lxO-N_akpiFg65WTQUXwVPB_L5CnVwpgxtjgngGR6JaoUsa6jodyzDe8A2T3ehJgdH8n6Klmc1HJgczRYSgtHBMZvsv1NVMjwVZz1A8j/s1600/DSCF4107_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蟹甲羅味噌燒
蟹膏混合了鵪鶉蛋,再去濱燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLRFkar6c4K2Z-38BpmZS7y1oxpa7z3iGjPr-FtHQWwu_Mfw68YA7nTP5KziPmEhGybK1fo5N2AhNboYT3jNJI3MkeZZ3qqUtSwkB9yBV-DGWikxLsNDG9S4KxmtYWR7E4QwlicBiyxn9/s1600/DSCF4117_%25E5%2589%25AF%25E6%259C%25AC.jpg)
店家資料:
銅鑼灣軒尼詩道525號澳門逸園中心地庫
港鐵銅鑼灣站 D2 出口
電話: 26021600
齊齊分享近況
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz43dVXUvEUbQEqA0q5mfGD8xRsJroYSZ1PW8SHvgs8bi2mycwQEL4AKKJL1lBUnPw0ar4gumFExJbo0ILL8cPMe_S3kHFJ5w23U6Mp_Wp84NduhruMu5zSbVSVSHGHn1KpU_0W6IsrkWL/s1600/DSCF4049_%25E5%2589%25AF%25E6%259C%25AC.jpg)
雖然價位有些略高
可是來到這邊不吃蟹會有種捶心肝的遺憾啊
店內用餐可以單點也可選擇套餐
[蟹會席 極]($2,176/二人前)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkE8wi3jtOpfqcxTUJlWok7EZLyfD3oLQeyXuY23UNKFOjwAlfN8Vg6XcXzxQXSnBO6LVRMGMrm8C-TBoqHamYh-BntEiCF9NO-r7W2_xQ8VeG1oKuZ8yG0wxMnxeKTh_b46G5RXFwk7u/s1600/DSCF4053_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這晚的松葉蟹,毛蟹,鱈場蟹
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhof5n_UT7TPM4jo5LbrU85_FbL_MxFPkHvd5zF71b5-MnPQJF568kJem-b9xt_jZkZxG1RSIq_QpIPS4eTeWUaq0M3bN_DF2f9aWGRwg_svaB6aniT7QcXJ3a2CddSElRC2ixejF4nbPBH/s1600/DSCF4049_%25E5%2589%25AF%25E6%259C%25AC.jpg)
前菜三點
分別有青瓜蟹膏、燒蠔、白飯魚啫喱、三文魚籽蟹膏豆腐、水牛芝士蕃茄
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QLdt58sPpd5dFY-OhfixyN2Y7FslXjJacgzymFSYxLbBrnzwoy3H9EsFtL8ZjS2EEyDnVMHmNkUyb498tkdHEdMBDKs-WZKQPO_9X1Iku5ehRgEtMD9MK_8KgEvDtDqmshgp00qFeynN/s1600/DSCF4061_%25E5%2589%25AF%25E6%259C%25AC.jpg)
黑松露巴馬火腿煮冬瓜
冬瓜清甜美味,配上帶點咸香巴馬火腿味道突出
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIfzVtb88dg83RUcI99KAKeO2Su7wlRgExk8c_hfM4SIhu7RbpWpssJU4fg5O0OfroieLfHakZzhK3at_L_6Vv4C110g8QYvXXTz4wqj0rxYQV62ESMTHgbhOQWHGASNJOdPJfoHvGc7L/s1600/DSCF4064_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蟹跟精選刺身
赤牡丹蝦,燒三文魚腩,油甘魚
大拖羅,松葉蟹,深海池魚
刺身厚切
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbRnAVRorWEKRO2aLNk_UWmIQTg8SGW_dPL2ZYXNXFVnhJAOwrTB2yp33BbM_LeyRcYPvYPxO2jwvCvAw4ZSZeeSwIPa4htP4BMr-3c6UnoBgep0yqlezngI_iuX2RO9ReOLyXS3bUGiq/s1600/DSCF4077_%25E5%2589%25AF%25E6%259C%25AC.jpg)
大拖羅油脂豐富
油脂剛剛好不肥膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIi9kLC8IzmOupSIA31Xgh0BFwPmCEnK19X7kEA4OdijOUT1876PrYJlDFdvUY-B0moUUjqPrgrYENbPGcZBpxbRKctS-AGXH5dJ6oCMWpq1lydHkGSUXv-f2VCnVZ4aePCSDPidtuqtEu/s1600/DSCF4075_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蒸毛蟹
沒有太多花巧的烹調, 只是直接將毛蟹蒸煮
吃的是原汁原味
蟹殼不沾黏於蟹肉上,處理起來蠻容易的
蟹腳肉質軟嫩又不失彈性,不乾澀的濕潤好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMd4wT7gGONSeA851IL96flVjvDzSLTSpoGb8atkje3QDhlUHeGAPEsCcGssw_7BSu4J2gUYRcdjy3TbKMPKXiYzj65ekmS07NjW1J96WsvaF2jvJ6AVw42qGs5PeYuMBQTBQhtGBEONf/s1600/DSCF4097_%25E5%2589%25AF%25E6%259C%25AC.jpg)
鱈場蟹腳濱燒
每次現場看到用火炙燒的畫面
覺得療癒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5yGwls2lOx0hloefPeQ80KKazNykv8XqHklY7qkeeuBsnjXbMc_yzu9PDqK2xTp3xP52XAXaJWkIdKeF1wUbN6mmyRxPzqoeOLYQASvD-yYVrXuvOlCMGnivmNTv17YlxJBlH-3tPNXp/s1600/DSCF4101_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蟹腳已剪殼,方便食用
來得鮮甜,嫩彈中帶點微微焦香味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2umGD8TXXXF2wadzcyr41SZerdpD3A56t6cM0lxO-N_akpiFg65WTQUXwVPB_L5CnVwpgxtjgngGR6JaoUsa6jodyzDe8A2T3ehJgdH8n6Klmc1HJgczRYSgtHBMZvsv1NVMjwVZz1A8j/s1600/DSCF4107_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蟹甲羅味噌燒
蟹膏混合了鵪鶉蛋,再去濱燒
味道香濃,但調味略重手了點
非常滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLRFkar6c4K2Z-38BpmZS7y1oxpa7z3iGjPr-FtHQWwu_Mfw68YA7nTP5KziPmEhGybK1fo5N2AhNboYT3jNJI3MkeZZ3qqUtSwkB9yBV-DGWikxLsNDG9S4KxmtYWR7E4QwlicBiyxn9/s1600/DSCF4117_%25E5%2589%25AF%25E6%259C%25AC.jpg)
店家資料:
銅鑼灣軒尼詩道525號澳門逸園中心地庫
港鐵銅鑼灣站 D2 出口
電話: 26021600
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