[黃大仙。食]*炑八韓烤。特大薄切韓牛牛扒!
熟悉韓國菜的朋友,相信對韓牛不會感到陌生
隨著當地放寬對肉類出口,現時在香港也不難食到了
我們剛從釜山回來不久,已經想念韓國菜了
今晚決定來邊聽K-POP邊吃韓食,一解相思之苦![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6Zn_bQyP_JzHza3JDe9ebjmwn8AvC0FBg-Ufo0cFDPbuFALDlq42Ijv6sYoxq_2rSpNqZZEymhtRfZZ3HTWsu3tZkuhn1BvGhn85-cmzOPp068z-kRhSjWHxJLP8-qZ0xYbD2-8cYZtz/s1600/DSCF2883_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7n4nEkAGwtr98qrcCqb0j6_t2fChOOZXggtOXXXfmgo7MzlmzXjLsTvVwkJDXZXOKIQXsysrlS8kO_a44Eek3Vp5Cq3_cG2iBjAJgeEsgKOFyaZWyGnfoqyleAp355qG_Q3xTHxZJZK1N/s1600/DSCF2888_%25E5%2589%25AF%25E6%259C%25AC.jpg)
店家資料:
隨著當地放寬對肉類出口,現時在香港也不難食到了
我們剛從釜山回來不久,已經想念韓國菜了
今晚決定來邊聽K-POP邊吃韓食,一解相思之苦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6Zn_bQyP_JzHza3JDe9ebjmwn8AvC0FBg-Ufo0cFDPbuFALDlq42Ijv6sYoxq_2rSpNqZZEymhtRfZZ3HTWsu3tZkuhn1BvGhn85-cmzOPp068z-kRhSjWHxJLP8-qZ0xYbD2-8cYZtz/s1600/DSCF2883_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7n4nEkAGwtr98qrcCqb0j6_t2fChOOZXggtOXXXfmgo7MzlmzXjLsTvVwkJDXZXOKIQXsysrlS8kO_a44Eek3Vp5Cq3_cG2iBjAJgeEsgKOFyaZWyGnfoqyleAp355qG_Q3xTHxZJZK1N/s1600/DSCF2888_%25E5%2589%25AF%25E6%259C%25AC.jpg)
吃時可輕輕沾上少量海鹽,更能吃到韓牛的原汁原味
如肉切得更厚身,CP值會更高
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZsOBQDQvy3VvBCZbzkJOuh6Pi3SN0SkhifqtVuQYV3MnHKDmJCGC67wEu2JK4vIQVrHK9Iz54PSO1TRMRhYJu-CzuwNnZkOeBJ7SYYjnZ1feN3SFQfXvImPR4rx9Gp1AeD6XKPzR1SBG/s1600/DSCF2892_%25E5%2589%25AF%25E6%259C%25AC.jpg)
一塊韓牛怎能滿足我們
再點了一份鱈魚扒牛肉餐 $508
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKdQ5-mBTKO5uFunlfEyFGqc9347S1FuBbZUdft6NztTl-TrzlplJhDZT1OF-JBW54Lqxt7elgHqtszn7zP_eZE6bZmdIDXxiptLDS8Mdu6PjmhET_Pdqqhq_JQFxb8PaRGXpHmR7xn8-/s1600/DSCF2876_%25E5%2589%25AF%25E6%259C%25AC.jpg)
大蝦,雜菜,鱈魚扒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpE-TYW5ndZTT81AoWZcXCIaoXnfmtQV3ME9ewGBzhoomC5OAx_akmddpbFYd_JjP-vtG5rvqQiHpREjkmQ4p_CXfLj7xLUI8T8YIptDo7m0Isj72q-SPRmzWUI4hYrsRJJVaETRMqH-a/s1600/DSCF2877_%25E5%2589%25AF%25E6%259C%25AC.jpg)
厚切牛舌,特級牛五花肉,霜降牛小排
燒好後,沾點海鹽再配爽甜生菜同吃,感覺清爽沒油膩感
特級牛五花肉,嫩滑卻不失嚼勁!
牛舌色澤嫩紅,牛味頗濃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKFk-HVs74_BSulC8CnqB5AqC-_01A68x_FUgV5cF-6mYvebhCZixweGnUbNZTXDPLvB4yzDFk-Q9aOHEWyLB9mAmIGjBYCghW1YHp3uCkSe-I_euHrGN2i89lrlIAA0ejzN0k14b3ig-/s1600/DSCF2883_%25E5%2589%25AF%25E6%259C%25AC.jpg)
大蝦也不錯吃,入口嫩而帶汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIk96PVN-UDREwZO6K25V96QxaqIRqTrhDVWorMesRKPo8lw-feod4YJXyaVkazjRPmjPVUz8z6NDDmXvqd7BZtzwbDecmlAt5q6w2EUNWgD0AEe9pa4iFwALhP7alMO7JbAc3EjTX7bZ/s1600/DSCF2887_%25E5%2589%25AF%25E6%259C%25AC.jpg)
卡邦尼煙肉年糕
年糕沾滿 卡邦尼醬汁,配上粉絲跟香口煙肉
有驚喜~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEF9VAL2sk7mSwhCupBNMSa_gCQHf9ozD9OP7VJLlZcC7OxDCFD28SGluMVu3x468FsbX3aIQ4dLGbRfJJ-ViSkZCjMH4tx183fqQHLFYh1fE2zIURpLQXlrZv5j0D-z7jcOYuz-ngjqKP/s1600/DSCF2884_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這邊幾款食物均令我留下深印象
Cp值不錯~
如肉切得更厚身,CP值會更高
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZsOBQDQvy3VvBCZbzkJOuh6Pi3SN0SkhifqtVuQYV3MnHKDmJCGC67wEu2JK4vIQVrHK9Iz54PSO1TRMRhYJu-CzuwNnZkOeBJ7SYYjnZ1feN3SFQfXvImPR4rx9Gp1AeD6XKPzR1SBG/s1600/DSCF2892_%25E5%2589%25AF%25E6%259C%25AC.jpg)
一塊韓牛怎能滿足我們
再點了一份鱈魚扒牛肉餐 $508
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKdQ5-mBTKO5uFunlfEyFGqc9347S1FuBbZUdft6NztTl-TrzlplJhDZT1OF-JBW54Lqxt7elgHqtszn7zP_eZE6bZmdIDXxiptLDS8Mdu6PjmhET_Pdqqhq_JQFxb8PaRGXpHmR7xn8-/s1600/DSCF2876_%25E5%2589%25AF%25E6%259C%25AC.jpg)
大蝦,雜菜,鱈魚扒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpE-TYW5ndZTT81AoWZcXCIaoXnfmtQV3ME9ewGBzhoomC5OAx_akmddpbFYd_JjP-vtG5rvqQiHpREjkmQ4p_CXfLj7xLUI8T8YIptDo7m0Isj72q-SPRmzWUI4hYrsRJJVaETRMqH-a/s1600/DSCF2877_%25E5%2589%25AF%25E6%259C%25AC.jpg)
厚切牛舌,特級牛五花肉,霜降牛小排
燒好後,沾點海鹽再配爽甜生菜同吃,感覺清爽沒油膩感
特級牛五花肉,嫩滑卻不失嚼勁!
牛舌色澤嫩紅,牛味頗濃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKFk-HVs74_BSulC8CnqB5AqC-_01A68x_FUgV5cF-6mYvebhCZixweGnUbNZTXDPLvB4yzDFk-Q9aOHEWyLB9mAmIGjBYCghW1YHp3uCkSe-I_euHrGN2i89lrlIAA0ejzN0k14b3ig-/s1600/DSCF2883_%25E5%2589%25AF%25E6%259C%25AC.jpg)
大蝦也不錯吃,入口嫩而帶汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIk96PVN-UDREwZO6K25V96QxaqIRqTrhDVWorMesRKPo8lw-feod4YJXyaVkazjRPmjPVUz8z6NDDmXvqd7BZtzwbDecmlAt5q6w2EUNWgD0AEe9pa4iFwALhP7alMO7JbAc3EjTX7bZ/s1600/DSCF2887_%25E5%2589%25AF%25E6%259C%25AC.jpg)
卡邦尼煙肉年糕
年糕沾滿 卡邦尼醬汁,配上粉絲跟香口煙肉
有驚喜~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEF9VAL2sk7mSwhCupBNMSa_gCQHf9ozD9OP7VJLlZcC7OxDCFD28SGluMVu3x468FsbX3aIQ4dLGbRfJJ-ViSkZCjMH4tx183fqQHLFYh1fE2zIURpLQXlrZv5j0D-z7jcOYuz-ngjqKP/s1600/DSCF2884_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這邊幾款食物均令我留下深印象
Cp值不錯~
店家資料:
黃大仙正德街103號黃大仙中心南館LG01號舖
港鐵黃大仙站 D2 出口, 步行約1分鐘
電話: 26171363
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